Best 3 Heavenly Surprise Cupcakes Recipes
Indulge your sweet cravings with these heavenly surprise cupcakes, a delightful treat that will tantalize your taste buds. These cupcakes are not just ordinary cupcakes; they are filled with a hidden surprise center that will leave you craving for more. The moist and fluffy vanilla cupcakes are topped with a luscious cream cheese frosting, creating a perfect balance of flavors. But the real magic lies within – a hidden center of rich and creamy chocolate ganache that bursts with flavor in every bite. These cupcakes are perfect for any occasion, whether it's a birthday party, a special celebration, or just a sweet treat to enjoy with friends and family. With their irresistible taste and stunning presentation, these heavenly surprise cupcakes are sure to be a hit.
**Additional Recipes Included:**
- **Cream Cheese Frosting:** This classic frosting is made with cream cheese, butter, powdered sugar, and vanilla extract. It's smooth, creamy, and perfectly complements the moist vanilla cupcakes.
- **Chocolate Ganache:** This rich and decadent ganache is made with dark chocolate and heavy cream. It's perfect for filling the cupcakes and creating that surprise center.
- **Vanilla Cupcakes:** These simple yet delicious cupcakes are made with all-purpose flour, sugar, baking powder, baking soda, salt, butter, eggs, and vanilla extract. They're moist, fluffy, and the perfect base for the cream cheese frosting and chocolate ganache.
- **Chocolate Chips:** For an extra chocolatey treat, add some chocolate chips to the cupcake batter before baking.
- **Sprinkles:** Add some colorful sprinkles on top of the cupcakes before serving for a festive touch.
HEAVENLY SURPRISE CUPCAKES
The recipe for these filled and frosted cupcakes was handed down by my mother-in-law, who taught this fledgling cook what to do in the kitchen. She's no longer with us, but baking these treats reminds me of our good times together. -Judie Heiderscheit, Holy Cross, Iowa
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 1-1/2 dozen.
Number Of Ingredients 17
Steps:
- In a large bowl, beat the eggs, sugar, buttermilk, oil and vanilla until blended. Combine the flour, cocoa, baking soda and salt; gradually add to egg mixture until blended., Fill paper-lined muffin cups two-thirds full. Bake at 350° for 20-22 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pans to wire racks to cool completely., For frosting, in a large bowl, cream the shortening, butter and sugar until light and fluffy. Stir in the milk, water and vanilla. Gradually beat in confectioners' sugar until smooth., Cut a small hole in the corner of a pastry or resealable plastic bag; insert a small star tip. Fill bag with frosting. Push tip 1 in. into center of cupcake and fill with frosting just until top of cake begins to crack. Pipe frosting over the tops.
Nutrition Facts : Calories 415 calories, Fat 24g fat (7g saturated fat), Cholesterol 44mg cholesterol, Sodium 296mg sodium, Carbohydrate 49g carbohydrate (39g sugars, Fiber 1g fiber), Protein 3g protein.
HEAVENLY SURPRISE MINI CUPCAKES
"My grandmother was an accomplished baker, and this was one of the many special treats she liked to make. It's fun to bite into these dense chocolate cupcakes and discover a surprise inside." -Jorun Meierding, Mankato, Minnesota
Provided by Taste of Home
Categories Desserts
Time 50m
Yield 6 dozen.
Number Of Ingredients 22
Steps:
- For filling, in a small bowl, beat cream cheese and sugar until light and fluffy. Add egg and salt; mix well. Stir in the coconut, walnuts and chocolate chips. Set aside., For batter, in a large bowl, beat the sugar, water, oil, eggs, vanilla and vinegar until well blended. Combine the flour, cocoa, baking soda and salt; gradually beat into oil mixture until blended. , Fill paper-lined miniature muffin cups one-third full with batter. Drop filling by teaspoonfuls into center of each. Top with additional batter, filling muffin cups three-fourths full., Bake at 350° for 12-15 minutes or until a toothpick inserted in the cake portion of a cupcake comes out clean. Cool for 10 minutes before removing from pans to wire racks to cool completely., For frosting, in a small saucepan, melt chocolate with cream over low heat; stir until blended. Remove from the heat. Cool to room temperature. Frost cupcakes. Refrigerate leftovers.
Nutrition Facts : Calories 130 calories, Fat 7g fat (3g saturated fat), Cholesterol 15mg cholesterol, Sodium 71mg sodium, Carbohydrate 15g carbohydrate (10g sugars, Fiber 1g fiber), Protein 2g protein.
HEAVENLY SURPRISE MINI CUPCAKES RECIPE - (4.6/5)
Provided by Nicole S
Number Of Ingredients 22
Steps:
- 1. For filling, in a small bowl, beat cream cheese and sugar until light and fluffy. Add egg and salt; mix well. Stir in the coconut, walnuts and chocolate chips. Set aside. 2. For batter, in a large bowl, beat the sugar, water, oil, eggs, vanilla and vinegar until well blended. Combine the flour, cocoa, baking soda and salt; gradually beat into oil mixture until blended. 3. Fill paper-lined miniature muffin cups one-third full with batter. Drop filling by teaspoonfuls into center of each. Top with additional batter, filling muffin cups three-fourths full. 4. Bake at 350° for 12-15 minutes or until a toothpick inserted in the cake portion of a cupcake comes out clean. Cool for 10 minutes before removing from pans to wire racks to cool completely. 5. For frosting, in a small saucepan, melt chocolate with cream over low heat; stir until blended. Remove from the heat. Cool to room temperature. Frost cupcakes. Refrigerate leftovers.Yield: 6 dozen. Note: Cupcakes may also be baked in 30 paper-lined muffin cups for 20-25 minutes.
Tips:
- Use room temperature ingredients: This will help your cupcakes bake evenly and prevent them from becoming dry.
- Don't overmix the batter: Overmixing can make your cupcakes tough. Mix just until the ingredients are combined.
- Fill the cupcake liners only about 2/3 full: This will prevent them from overflowing in the oven.
- Bake the cupcakes in a preheated oven: This will help them rise properly.
- Don't open the oven door during baking: This can cause the cupcakes to fall.
- Let the cupcakes cool completely before frosting them: This will help the frosting set properly.
- Be creative with your decorations: You can use sprinkles, frosting, candies, or even fresh fruit to decorate your cupcakes.
Conclusion:
These heavenly surprise cupcakes are a delicious and easy-to-make treat that are perfect for any occasion. With their moist and fluffy texture, sweet and tangy filling, and creamy frosting, these cupcakes are sure to be a hit with everyone who tries them. So next time you're looking for a special dessert, give these heavenly surprise cupcakes a try.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
