Best 7 Heavenly Strawberry Cake Recipes
Indulge in a delightful culinary experience with our heavenly strawberry cake, a symphony of flavors that will tantalize your taste buds. This exquisite cake features layers of moist and fluffy vanilla sponge cake, generously filled with a luscious strawberry buttercream frosting and adorned with fresh, plump strawberries. Each bite is a perfect balance of sweetness, tanginess, and fluffy texture. With detailed instructions and a comprehensive list of ingredients, this recipe ensures a delightful baking journey. We also offer variations for gluten-free, dairy-free, and vegan diets, ensuring everyone can savor this delightful treat. Additionally, discover our collection of strawberry cake recipes, including a chocolate strawberry cake, a strawberry shortcake, and a strawberry poke cake. Each recipe offers unique flavor combinations and stunning presentation, making them perfect for any occasion.
Check out the recipes below so you can choose the best recipe for yourself!
HOMEMADE STRAWBERRY CAKE
This Easy Strawberry Cake recipe is deliciously creamy and full of sweet strawberry flavor. It is hands-down the best strawberry cake recipe I've ever made. If you're looking for an easy strawberry cake recipe, this is it!
Provided by Stephanie Dulgarian
Categories Dessert
Time 40m
Number Of Ingredients 6
Steps:
- Preheat oven to 350. Grease a sheet cake pan/ cookie sheet.
- Mix cake mix according to package directions, using the specified number of egg whites instead of whole eggs.
- Pour cake mixture into pan and bake for 20 minutes, or until cooked through. Let the cake cool completely.
- Meanwhile, prepare the Danish Dessert or strawberry pie filling according to package directions and let it cool completely. (I usually pop mine in the freezer to speed up this process.)
- Mix cream cheese, powdered sugar and vanilla with electric mixture until well blended.Set aside.
- Wash strawberries and slice them into halves or thirds.
- Spread the cream cheese mixture on top of the cooled cake, then layer the strawberry glaze, followed by the slices of strawberry.
Nutrition Facts : Calories 160 kcal, ServingSize 1 serving
BEST STRAWBERRY CAKE
Best strawberry cake with three layers of strawberry cake with a cream cheese frosting
Provided by Maria @ Close to Home
Categories DESSERTS
Time 45m
Number Of Ingredients 12
Steps:
- Stir together the dry ingredients. Add the remaining ingredients (including the cooled puree) and mix on low speed until combined. Scrape down the sides of the bowl and then mix on medium-low speed for 2 minutes.
- Pour into 2 or 3 well greased and floured pans and bake at 325°F degrees for 35-45 minutes. Checking for doneness) You can use (2) or (3) 8″ round pans Three cake pans results in thinner layers and lots of yummy frosting.
- Allow to cool for about 10 minutes in the pans that turn out each layer onto a cooling rack.
- When completely cool you can put them in the freezer before frosting.
Nutrition Facts : Calories 365 calories, Carbohydrate 65 grams carbohydrates, Cholesterol 59 milligrams cholesterol, Fat 10 grams fat, Fiber 2 grams fiber, Protein 6 grams protein, SaturatedFat 4 grams saturated fat, ServingSize 1, Sodium 157 grams sodium, Sugar 46 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 5 grams unsaturated fat
NO BAKE STRAWBERRY HEAVEN CAKE
a quick and easy dessert that you can take on your next picnic or to your family reunion or BBQ.
Provided by Sarah Kozowski
Categories Dessert
Number Of Ingredients 10
Steps:
- Place water, 1/2 cup of sugar, cornstarch, and jello into a small saucepan, and whisk until cornstarch is dissolved.
- Heat over medium heat until glaze is thickened and clear.
- Set aside to cool slightly, and stir in sliced strawberries.
- Cut angel food cake into 1 inch pieces and toss with 2 cups of the Cool Whip. Press into 9×13 inch glass pan.
- Beat cream cheese, 1/2 cup remaining sugar, and vanilla until smooth. Stir in remaining Cool Whip and spread evenly over cake layer.
- Pour cooled strawberry mixture over cream cheese layer, spreading to cover cake evenly.
- Refrigerate 2 to 3 hours before serving.
HEAVENLY STRAWBERRY CAKE
My dad used to love strawberry shortcake when my mom made it the old-fashioned way, with lots of butter, sugar, and whipping cream. I started making this healthier version, and he loves it--it's always the first dessert eaten at church socials. --Linda
Categories dairy-free low-fat nut-free vegan vegetarian feed a crowd baking dessert
Time 15m
Yield 1 serving
Number Of Ingredients 5
Steps:
- Slice the cake horizontally into 3 equal rings. Place the bottom layer on a serving plate. Spread with about one-third (about 1 1/4 cups) of the whipped topping. Top with half of the sliced strawberries and half of the pineapple. Repeat the layering. Top with the remaining cake ring and spread with the remaining topping. Garnish with the whole strawberries.
STRAWBERRY HEAVEN CAKE
This cake is an all out celebration of everything that is good in life. Make it to welcome the springtime, Grandma's birthday, a graduation or first drivers liscense. Make it because your having a party or, best of all, just because you love your family.
Provided by Annacia
Categories Dessert
Time 55m
Yield 1 big cake
Number Of Ingredients 14
Steps:
- CAKE:.
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour 3 (9 inch) round pans.
- In a large bowl, stir together cake mix and gelatin mix.
- Make a well in the center and pour in 1 cup mashed strawberries, oil, milk and eggs.
- Beat on low speed until blended.
- Scrape bowl, and beat 4 minutes on medium speed.
- Fold in the coconut and pecans.
- Divide the batter among the prepared pans.
- Bake in the preheated oven for 25 to 30 minutes, or until a toothpick inserted into the center of the cake comes out clean.
- Let cool in pan for 10 minutes, then turn out onto a wire rack and cool completely.
- FROSTING:.
- To make the Strawberry Cream Cheese Frosting:
- Mash the 3/4 cup strawberries to make 1/2 cup, then drain well; set aside. In a medium bowl, beat cream cheese and butter until smooth.
- Blend in the confectioners' sugar and drained strawberries.
- Beat on medium speed until the frosting lightens and is well combined. Fold in the coconut and pecans.
- Frost cake between layers, on top and sides.
- Chill uncovered 30 minutes or until frosting sets, then cover and chill 4 to 6 hours before serving.
Nutrition Facts : Calories 9433.8, Fat 583.1, SaturatedFat 188.4, Cholesterol 1255, Sodium 5884.7, Carbohydrate 942.8, Fiber 32.8, Sugar 766.6, Protein 154.6
HEAVENLY STRAWBERRY DESSERT
Here is a wonderful dessert, IF you love strawberries, you will love this dessert. *Please be sure to Bake the cream cheese layer first before you add the strawberry layer*.
Provided by michEgan
Categories Gelatin
Time 40m
Yield 12 serving(s)
Number Of Ingredients 15
Steps:
- For crust.
- Mix flour,Brown sugar,and chopped nuts together, cut in the butter. Pat firmly into a greased 9x13 pan.
- Second Layer.
- Mix sugar, cream cheese, vanilla and 2 eggs. Blend well till smooth.
- Pour onto the crust.
- Cook 15 minutes at 375°F.
- Third layer.
- On stove top in a pan, combine, jello, sugar, cornstarch, salt, and water. Cook till clear and bubbly. Take off stove cool a few minutes, add sliced fresh strawberries. Cool a few minutes more add on top of cream cheese layer. Let set up for about 30 minutes in fridge.
- Forth layer.
- Top with whipped cream or cool whip. Garnish with additional strawberries.
Nutrition Facts : Calories 361.6, Fat 18.3, SaturatedFat 9.7, Cholesterol 76.4, Sodium 244.7, Carbohydrate 46, Fiber 1.8, Sugar 34, Protein 5.5
HEAVENLY STRAWBERRY CAKE
SIMPLE! This cake is so decadent, but so easy...and everyone loves it!
Provided by DONNA RIVERS @dmrcfield
Categories Cakes
Number Of Ingredients 7
Steps:
- Mix sliced strawberries and glaze together. DO NOT add any sugar. Set to side
- Mix sour cream, sugar, and milk in LARGE bowl. Stir in thawed whipped topping, mixing well. Crumble angle food cake(large crumbles) and stir into whipped topping mixture. Pour in 9 x 13 pan. Smooth top.
- Spread strawberry/glaze mixture over top of cake mixture. (spoon over cake mixture, then spread). Cover, and refrigerate at least 2 hours before serving.
- Will keep several days...if you have any left.
Tips:
- Use a combination of all-purpose flour and cake flour for a tender and fluffy cake.
- Cream the butter and sugar together until light and airy to incorporate air into the batter.
- Add the eggs one at a time, beating well after each addition.
- Do not overmix the batter, as this can result in a tough cake.
- Bake the cake in a preheated oven to ensure even cooking.
- Allow the cake to cool completely before frosting.
- For a richer flavor, use fresh strawberries in the frosting.
- If you don't have fresh strawberries, you can use frozen or freeze-dried strawberries.
- Garnish the cake with fresh strawberries, whipped cream, or a sprinkle of powdered sugar.
Conclusion:
This heavenly strawberry cake is a delicious and easy-to-make dessert that is perfect for any occasion. With its light and fluffy texture, sweet and tangy frosting, and fresh strawberry flavor, this cake is sure to be a hit with everyone who tries it. So next time you're looking for a special dessert, give this heavenly strawberry cake a try.
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