Best 2 Heavenly Potato Casserole Recipes

Indulge in a culinary delight with our heavenly potato casserole, a harmonious blend of creamy, cheesy, and crispy textures that will tantalize your taste buds. This delectable dish, perfect for special occasions or cozy family dinners, showcases layers of thinly sliced potatoes, enveloped in a velvety sauce made from scratch, and topped with a golden-brown crust. Embark on a culinary journey with us as we unveil the secrets behind this exceptional casserole, offering variations to suit every palate. From a classic recipe to a cheesy bacon extravaganza and a vegetarian delight, our collection caters to diverse preferences. Get ready to elevate your dinner table with this exquisite potato casserole, a symphony of flavors that will leave you craving for more.

Let's cook with our recipes!

HEAVENLY POTATO CASSEROLE

Heavenly Potato Casserole image

This is a great side dish, using hash brown potatoes. I found this recipe in the church cookbook and have tried it.

Provided by Shar-on

Categories Potato

Time 1h5m

Yield 1 9x13 pan

Number Of Ingredients 8

Ingredients

2 lbs frozen hash brown potatoes
1 teaspoon salt
2 cups grated cheddar cheese
2 (10 ounce) cans chicken soup or 2 (10 ounce) cans mushroom soup
1/2 cup chopped onion
2 cups sour cream
1 1/2 cups corn flakes, crushed
1/4 cup melted margarine or 1/4 cup butter

Steps:

Grease a 9 x 13 inch casserole dish.
Break up potatoes and mix in all ingredients, all but the topping.
Put into baking dish and top with the combination of corn flakes and melted margarine/butter.
Bake at 350 degF for about 45 minutes.

HEAVENLY SWEET POTATO CASSEROLE

Heavenly Sweet Potato Casserole image

Number Of Ingredients 10

Ingredients

3 cups sweet potatoes (3-4)
1 cup sugar
2 eggs
1 teaspoon vanilla
1/2 cup milk
1 stick butter
1 cup brown sugar
1/3 cup flour
1/2 stick butter
1/2 cup chopped pecans

Steps:

Step one: Preheat oven to 350 degrees, then boil, peel and quarter sweet potatoes
Step two: While sweet potatoes are boiling, combine last 4 ingredients (for topping), mixing until there are no more lumps exceeding 1/4 inch and set aside.
Step Three: When sweet potatoes are ready, combine first 6 ingredients in blender and pour into 9x9 casserole pan.
Step Four: Sprinkle topping mixture over the top of the sweet potato mixture in casserole dish.
Step Five: Bake at 350 degrees for 30-45 minutes.
Step Six: Serve warm and enjoy.

Tips:

Use a variety of potatoes. This will give your casserole a more complex flavor and texture. Good options include Yukon Gold, red potatoes, and russet potatoes.
Don't overcook the potatoes. They should be tender but still slightly firm.
Use a flavorful cheese. A sharp cheddar or Gruyère cheese will give your casserole a rich, cheesy flavor.
Add some vegetables. Chopped broccoli, cauliflower, or carrots are all good options.
Don't be afraid to experiment. There are many different ways to make a potato casserole. Try different ingredients and techniques until you find a recipe that you love.

Conclusion:

Potato casserole is a classic comfort food that is perfect for any occasion. It is easy to make and can be tailored to your own taste. So next time you are looking for a hearty and delicious meal, give potato casserole a try.