Best 5 Heavenly Pineapple Refrigerator Pie Recipes
Indulge in a tropical paradise with Heavenly Pineapple Refrigerator Pie, a symphony of flavors that will tantalize your taste buds. This no-bake pie features a delightful combination of sweet pineapple, creamy filling, and a crispy graham cracker crust.
Dive into the tangy-sweet pineapple filling, which perfectly complements the rich and creamy texture of the filling. Experience the symphony of flavors as the pineapple's tropical zest dances on your palate. The filling's velvety smoothness creates a delightful contrast against the crunchy graham cracker crust.
This recipe collection offers variations to suit your preferences. Enjoy the classic version with its traditional filling, or explore the delectable variations like the luscious chocolate-dipped strawberries and the refreshing lemon-lime version. With its simple ingredients and easy preparation, this pie is a delightful treat for any occasion.
So embark on a culinary journey and create a slice of heaven with Heavenly Pineapple Refrigerator Pie. Let the tropical flavors transport you to a state of pure bliss with every bite.
CREAMY PINEAPPLE PIE
Creamy Pineapple Pie is a light and refreshing dessert that's quick to make and impressive to serve. This is one of our favorite ways to complete a summer meal. -Sharon Bickett, Chester, South Carolina
Provided by Taste of Home
Categories Desserts
Time 10m
Yield 8 servings.
Number Of Ingredients 6
Steps:
- Combine milk, pineapple and lemon juice; fold in whipped topping. Pour into prepared crust. Refrigerate until serving. If desired, serve with toasted macadamia nuts and additional crushed pineapple.
Nutrition Facts : Calories 367 calories, Fat 14g fat (9g saturated fat), Cholesterol 17mg cholesterol, Sodium 185mg sodium, Carbohydrate 54g carbohydrate (46g sugars, Fiber 1g fiber), Protein 5g protein.
HEAVENLY PIE
Sweeten up your next luncheon or game night with this light and fruity dream of a pie. I think it would be absolutely fantastic with peaches too, so get creative with your fruit choices and let us know what you think!
Provided by Gail Herbest
Categories Pies
Time 10m
Number Of Ingredients 6
Steps:
- 1. Beat together condensed milk,whipped topping and lemon juice. fold in the drained crushed pineapple.
- 2. Pour into 2 med sized prepared graham cracker crust, (or one large) sprinkle chopped walnuts over the top, refrigerated about 4 hours
CREAMY REFRIGERATOR PIE
My sister-in-law gave me this recipe. It's so easy, and the treat can even be prepared with reduced-fat ingredients.-Sarah Burks, Wathena, Kansas
Provided by Taste of Home
Categories Desserts
Time 10m
Yield 6-8 servings.
Number Of Ingredients 6
Steps:
- In a large bowl, beat cream cheese until smooth. Beat in milk and lemon juice. Fold in whipped topping. Spoon into the crust. Cover and refrigerate for 4 hours or until set. Top with pie filling.
Nutrition Facts : Calories 419 calories, Fat 16g fat (9g saturated fat), Cholesterol 29mg cholesterol, Sodium 228mg sodium, Carbohydrate 61g carbohydrate (54g sugars, Fiber 1g fiber), Protein 6g protein.
PINEAPPLE NUT REFRIGERATOR PIE
Super fast and easy and the recipe makes 2 pies. This is a great recipe if you need a last minute take along item to a pot luck or family gathering! Got this recipe from a co-worker in the 1980's!
Provided by Carol Powell
Categories Pies
Time 20m
Number Of Ingredients 6
Steps:
- 1. Mix first 5 ingredients well. Easiest is to put pineapple in a large bowl, then sweetened condensed milk, then lemon juice, then fold in pecans and Cool Whip.
- 2. Pour into two graham cracker crusts and put in refrigerator to chill. Chill about 2 hours before serving.
- 3. Note that I put that it serves 16 - that is if they stop at one piece!! If you want larger slices, cut the pies into 6 pieces instead of 8 and then it serves 12.
KUMQUAT REFRIGERATOR PIE
Another recipe for me to try out with my next bumper crop of kumquats. Cooking time is actually chilling time.
Provided by Mercy
Categories Pie
Time 2h20m
Yield 8 serving(s)
Number Of Ingredients 5
Steps:
- Beat the condensed milk with the whipped topping.
- Add the lemon juice and beat until thickened.
- Add the kumquats, pour in pie shell and chill in refrigerator for several hours.
Nutrition Facts : Calories 336.5, Fat 13.6, SaturatedFat 5.6, Cholesterol 22.7, Sodium 207, Carbohydrate 48.1, Fiber 0.4, Sugar 36.8, Protein 6.8
Tips:
- To make the perfect graham cracker crust, use a food processor to finely crush the graham crackers until they resemble coarse crumbs. You can also use a rolling pin to crush them in a plastic bag.
- Use ripe and juicy pineapple for a burst of flavor. Fresh pineapple is best, but you can also use canned pineapple, just be sure to drain it well.
- Don't overbeat the whipped cream, otherwise it will become grainy. Beat it just until it holds soft peaks.
- Chill the pie for at least 4 hours, or overnight, before serving. This will allow the flavors to meld and the pie to set.
- Serve the pie with a dollop of whipped cream or vanilla ice cream.
Conclusion:
This heavenly pineapple refrigerator pie is a delicious and easy-to-make dessert that is perfect for any occasion. With its creamy filling, refreshing pineapple flavor, and graham cracker crust, it's sure to be a hit with everyone who tries it. So next time you're looking for a quick and easy dessert, give this pineapple refrigerator pie a try. You won't be disappointed!
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