Best 2 Heavenly Pineapple Pie Recipes
Treat yourself to the heavenly delight of a Pineapple Pie, a classic dessert that combines the tropical flavors of pineapple with a flaky, buttery crust. This tantalizing pie features a luscious pineapple filling made from fresh or canned pineapple, sugar, cornstarch, and a touch of spices. Encased in a golden-brown, homemade pie crust, the pie delivers a delightful contrast of textures and flavors. Whether you're a seasoned baker or a novice in the kitchen, this easy-to-follow recipe will guide you through the process of creating this delectable treat. In addition to the classic Pineapple Pie, the article also offers variations to suit different tastes and preferences. Discover the irresistible Pineapple Cream Cheese Pie, which adds a creamy, tangy twist to the classic recipe. Indulge in the tropical paradise of the Pineapple Coconut Pie, where the flavors of pineapple and coconut harmoniously blend. And for those seeking a gluten-free option, the Gluten-Free Pineapple Pie caters to your dietary needs without compromising on taste. With step-by-step instructions and helpful tips, this article equips you to impress your friends and family with a homemade Pineapple Pie that will transport them to a tropical paradise.
Check out the recipes below so you can choose the best recipe for yourself!
HEAVENLY PINEAPPLE REFRIGERATOR PIE
This pie is super easy to make and so good. It is light and fluffy, the perfect addition to a summer BBQ.
Provided by Lacy S.
Categories Pie
Time 4h10m
Yield 2 pies, 16 serving(s)
Number Of Ingredients 7
Steps:
- Combine cream cheese, Eagle Brand milk, and lemon juice and beat until smooth.
- Stir in pineapple and pecans and fold in cool whip.
- Divide mixture evenly between both pie crusts.
- Chill in refrigerator for 4 hours before serving.
HEAVENLY PINEAPPLE PIE
Number Of Ingredients 9
Steps:
- Prepare, bake, and cool pie crust. Drain and save juice from pineapple, pressing out excess juice with back of spoon. Add water to measure 1 cup. Mix 1/3 cup sugar with gelatin and salt in small saucepan. Beat egg yolks with 1 cup pineapple juice. Stir into gelatin-sugar mixture. Cook over very low heat, stirring constantly, about 10 minutes, until mix coats a spoon. Remove from heat. Stir in drained pineapple, lemon juice, and lemon rind. Cool until mix begins to jell. Beat egg whites to soft peaks. Gradually beat in remaining sugar (1/3 cup), beating to a stiff meringue. Gently fold into pineapple mix. Spoon into shell. Chill until firm. Fun Fact: In colonial times, pineapples were recognized as a symbol for hospitality. Sea captains would bring this exotic fruit home from their journeys and mount it on the fence post to indicate they were at home and available to receive visitors.
Nutrition Facts : Nutritional Facts Serves
Tips:
- Use fresh pineapple. Fresh pineapple has a brighter flavor than canned pineapple, and it will make your pie taste more delicious.
- Don't overcook the pineapple. Overcooked pineapple will be tough and chewy. Cook it just until it is tender.
- Use a flaky pie crust. A flaky pie crust will help to create a light and airy pie.
- Brush the crust with melted butter before baking. This will help to create a golden brown crust.
- Let the pie cool completely before serving. This will help the filling to set and the flavors to meld.
Conclusion:
Pineapple pie is a delicious and easy-to-make dessert that is perfect for any occasion. With its sweet and tangy flavor, it is sure to be a hit with everyone who tries it. So next time you are looking for a special dessert, give pineapple pie a try.
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