Best 2 Heavenly Pineapple Cake Recipes

Indulge in a tropical paradise with our Heavenly Pineapple Cake, a delightful treat that combines the vibrant flavors of pineapple with the fluffy goodness of cake. This tantalizing dessert features a moist and tender crumb, bursting with the sweet and tangy notes of pineapple. Each bite offers a harmonious blend of textures, from the velvety cake to the juicy pineapple chunks. Whether you're celebrating a special occasion or simply craving a taste of the tropics, this cake is sure to transport you to a world of pure bliss.

The recipe provides detailed instructions for creating the perfect Heavenly Pineapple Cake, guiding you through each step of the baking process. With easy-to-follow instructions and helpful tips, even novice bakers can achieve success. Additionally, the article includes variations of the cake, such as a gluten-free option and a decadent pineapple upside-down cake. Whether you prefer a classic pineapple cake or a fun twist, this article has something for everyone. So, get ready to embark on a culinary journey and experience the heavenly delight of our Pineapple Cake.

Let's cook with our recipes!

HEAVENLY PINEAPPLE CAKE RECIPE

Heavenly Pineapple Cake Recipe image

Provided by á-51068

Number Of Ingredients 12

Ingredients

ICING:
PINEAPPLE DREAM CAKE
1 box yellow cake mix
1 (11 oz.) can mandarin oranges
4 eggs
1/2 c. oil
Mix together all ingredients with mixer. Pour into four 9 inch layer cake pans that have been greased and floured. Bake at 375 degrees for 15 minutes. Let cool.
1 lg. carton whipped topping
1 box (3 oz.) instant vanilla pudding mix (use dry mix)
1 lg. can crushed pineapple (do not drain)
1 sm. cream cheese
Mix ingredients with a wooden spoon. Spread on a cooled cake. Store this cake in the refrigerator.

Steps:

PINEAPPLE DREAM CAKE 1 box yellow cake mix 1 (11 oz.) can mandarin oranges 4 eggs 1/2 c. oil Mix together all ingredients with mixer. Pour into four 9 inch layer cake pans that have been greased and floured. Bake at 375 degrees for 15 minutes. Let cool. ICING: 1 lg. carton whipped topping 1 box (3 oz.) instant vanilla pudding mix (use dry mix) 1 lg. can crushed pineapple (do not drain) 1 sm. cream cheese Mix ingredients with a wooden spoon. Spread on a cooled cake. Store this cake in the refrigerator.

NONI'S FAMOUS HEAVENLY PINEAPPLE DELIGHT CAKE

Noni's Famous Heavenly Pineapple Delight Cake image

Make and share this Noni's Famous Heavenly Pineapple Delight Cake recipe from Food.com.

Provided by beckas

Categories Dessert

Time 1h40m

Yield 12 slices, 12 serving(s)

Number Of Ingredients 10

Ingredients

1 (18 1/2 ounce) box yellow cake mix
1/4 cup flour
1/2 cup brown sugar
3 ounces slivered almonds
2 tablespoons melted butter
1 (3 1/2 ounce) box vanilla pudding mix (not instant)
20 ounces sweetened crushed pineapple (do not drain)
1/4 cup water
16 ounces whipping cream
1/4 cup sugar

Steps:

--Cake--.
Prepare cake mix as directed on box:.
One boxed yellow cake mix.
Pour the batter into two 9" cake pans.
Combind the following ingredients.
1/4 cup flour.
1/2 cup brown sugar.
3 oz slivered almonds.
2 TBS melted butter.
Sprinkle on the crumb topping on to the top of the cake batter.
Bake the cake as directed and let cool, then chill the cake rounds in order for easier cutting.
-- Frosting and filling --.
Place in a saucepan over medium heat:.
4.5oz vanilla pudding and pie filling mix (not instant).
20 oz can sweetened crushed pineapple (do not drain).
1/4 cup water.
Heat to a boil and cook until thickened and bubbly. Them remove from heat and let cool in the refrigerator.
Whip until stiff:.
1 16oz whipping cream.
1/4 c sugar.
Fold the whipping cream mixture into the pineapple mixture.
Cut the rounds in half diagonally. Place the top of one of the halfs on a cake platter (almond size up) and frost with some of the filling. Add the bottom half as the second layer and frost with some filling. Add the bottom half of the second set and frost. Add the top half of the second set (almond side up) and frost.
Store the cake in the refrigerator.

Tips:

Use fresh pineapple. Fresh pineapple has a brighter flavor and more nutrients than canned pineapple.
Grate the pineapple finely. This will help it distribute evenly throughout the cake.
Don't overmix the batter. Overmixing can make the cake tough.
Bake the cake until a toothpick inserted into the center comes out clean. Overbaking can dry out the cake.
Let the cake cool completely before frosting it. This will help the frosting set properly.
Use a cream cheese frosting. Cream cheese frosting is a classic pairing for pineapple cake.
Decorate the cake with pineapple slices or chunks. This will add a festive touch.

Conclusion:

This pineapple cake is a delicious and easy-to-make dessert that is perfect for any occasion. The combination of sweet pineapple and creamy frosting is sure to please everyone. With its bright flavor and cheerful appearance, this cake is sure to be a hit at your next party or gathering.