Best 2 Heavenly Pasta With Pesto Recipes
Indulge your taste buds in a culinary journey with our heavenly pasta with pesto, a symphony of flavors that will tantalize your senses. This delectable dish features a vibrant combination of fresh basil, garlic, pine nuts, Parmesan cheese, and olive oil, creating a tantalizing pesto sauce that coats every strand of pasta in a luscious green embrace. The aromatic allure of the basil and the nutty undertones of the pine nuts dance harmoniously on your palate, while the sharp tang of the Parmesan cheese adds a delightful complexity.
But the culinary adventure doesn't stop there. Alongside the classic pesto pasta, we present an array of exciting variations that cater to diverse tastes and dietary preferences. Embark on a flavor-filled odyssey as you explore recipes like the sun-dried tomato pesto pasta, where juicy sun-dried tomatoes lend their vibrant hues and tangy sweetness to the dish. Or delve into the creamy depths of the pesto pasta with roasted red peppers, where smoky and slightly charred red peppers add a touch of smokiness and a delightful hint of char.
Vegans and allergy-conscious individuals can rejoice in the vibrant flavors of the vegan pesto pasta, where creamy avocado and nutritious kale join forces to create a rich and flavorful sauce. For those seeking a gluten-free alternative, the gluten-free pesto pasta offers a satisfying experience with the use of gluten-free pasta and a blend of almond and hemp seeds in place of pine nuts.
Each recipe is meticulously crafted to ensure culinary success, providing step-by-step instructions, detailed ingredient lists, and helpful tips to guide you through the cooking process. Whether you're a seasoned chef or a novice in the kitchen, our heavenly pasta with pesto and its enticing variations will transform your meals into unforgettable culinary experiences.
HEAVENLY PASTA WITH PESTO!
Angel Hair and Pesto. This is one of my summer favorites!Fresh pesto out of the garden, garlic, nuts, and cheese. Just tooo good! How can something taste this good and be good for you? Enjoy this hot or cold.
Provided by Rita1652
Categories One Dish Meal
Time 15m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Put into a food processor with metal blade first 4 ingredients, Pulse to blend.
- Slowly add oil through feed tube pulsing to make a nice paste.
- Toss into cooked pasta.
Nutrition Facts : Calories 433.6, Fat 13.7, SaturatedFat 3.6, Cholesterol 14.7, Sodium 260.4, Carbohydrate 59.5, Fiber 3.1, Sugar 2.6, Protein 18.4
PERFECT PESTO PASTA
The key for this recipe is to add the basil at the end instead of blending everything all at once. Use an olive oil good enough for sipping-there's a lot of it.
Provided by Andy Baraghani
Categories Bon Appétit Dinner Pasta Basil Parmesan Pine Nut Quick & Easy Summer Soy Free Peanut Free Kid-Friendly
Yield 4 servings
Number Of Ingredients 8
Steps:
- Preheat oven to 350°F. Toast pine nuts on a rimmed baking sheet, tossing once, until golden brown, 5-7 minutes. Transfer to a food processor and let cool, 5-7 minutes.
- Add garlic and grated Parmesan to food processor and pulse until finely ground, about 1 minute. Add basil and, with the motor running, add oil in a slow and steady stream; continue to process until pesto is mostly smooth with just a few flecks of green remaining, about 1 minute. Pulse in 1 tsp. salt.
- Cook pasta in a large pot of boiling salted water, stirring occasionally, until al dente. Drain, reserving 1/2 cup pasta cooking liquid.
- Place pesto and butter in a large bowl. Add pasta and 1/4 cup pasta cooking liquid. Toss vigorously with tongs, adding more pasta cooking liquid as needed, until pasta is glossy and well coated with sauce. Taste pasta and season with more salt if needed.
- Divide pasta among bowls. Top with shaved Parmesan.
- Do Ahead: Pesto can be made 1 day ahead. Pour oil over to cover by 1/4" to prevent browning. Press plastic wrap directly against surface and chill.
Tips:
- To make the most flavorful pesto, use fresh basil leaves. If you don't have fresh basil, you can substitute dried basil, but the flavor will be less intense.
- If you don't have pine nuts, you can substitute walnuts or almonds. Just be sure to toast them before using them in the pesto.
- If you don't have Parmesan cheese, you can substitute another hard cheese, such as Romano or Asiago.
- To make the pasta more flavorful, cook it in salted water.
- If you don't have cherry tomatoes, you can substitute another type of tomato, such as grape tomatoes or Roma tomatoes.
- To make the dish more colorful, add some chopped fresh herbs, such as basil, parsley, or chives.
Conclusion:
This heavenly pasta with pesto is a quick and easy meal that is perfect for a weeknight dinner. It is also a great way to use up any leftover pesto. The combination of the creamy pesto, the juicy tomatoes, and the al dente pasta is simply irresistible. So next time you're looking for a delicious and easy pasta dish, give this recipe a try. You won't be disappointed!
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