Best 2 Heavenly Onions Recipes

Indulge in a culinary journey with our heavenly onions, a delightful collection of tantalizing recipes that showcase the versatility and irresistible flavor of this humble ingredient. From the crispy perfection of Onion Rings to the rich and savory French Onion Soup, each dish unveils a unique dimension of onion's culinary potential. Discover the art of caramelizing onions until they achieve a luscious sweetness, adding depth and complexity to any dish. Learn the secrets of creating a golden-brown crust on your Onion Tart, a perfect balance of flaky pastry and savory filling. Explore the vibrant flavors of Grilled Onions, perfect for topping burgers or adding a smoky twist to salads. And don't miss the classic comfort food of Onion Gravy, an essential accompaniment to hearty roasts and mashed potatoes. With step-by-step instructions and helpful tips, these recipes will guide you in creating unforgettable onion-based dishes that will delight your taste buds and leave you craving more.

Check out the recipes below so you can choose the best recipe for yourself!

HEAVENLY ONIONS

Heavenly Onions image

cheese, onion, cream...a match made in heaven. source unknown

Provided by Lynnda Cloutier

Categories Vegetables

Number Of Ingredients 8

Ingredients

6 large yellow or vidalia onions, thinly sliced
6 tbsp. butter, 3/4 stick
1 lb. colby jack cheese, shredded
1 can cream of mushroom or cream of chicken soup
1 soup can heavy cream
1 tbsp. soy sauce
1/2 tsp. pepper
8 slices french bread, buttered on both sides

Steps:

1. Saute onions in butter in large saute pan over medium high heat til tender, stirring constantly. Remove to a 9 x 13 inch glass baking dish and sprinkle with cheese. Mix soup, cream, soy sauce and pepper in medium bowl and whisk til well mixed. Pour over the cheese. Arrange buttered bread over top. Bake at 350 for 30 to 40 minutes or til golden brown and bubbly. Serves 6 to 8

GRANDMA'S HEAVENLY ONIONS

Grandma's Heavenly Onions image

Delicious and unusual. Grandma really knows how to cook!

Provided by DIXYDAHL1N

Categories Side Dish Vegetables Onion

Time 12h50m

Yield 10

Number Of Ingredients 9

Ingredients

1 tablespoon butter
4 large sweet onions, sliced
½ pound Swiss cheese, shredded
10 slices Italian bread
¼ cup butter, softened
½ cup milk
1 (10.75 ounce) can condensed cream of mushroom soup
3 teaspoons soy sauce
salt and pepper to taste

Steps:

In a large skillet over medium heat, melt butter and saute onions until translucent. Transfer onions to a 9x12 inch casserole dish and sprinkle cheese over onions. Spread butter on both sides of the bread, then lay the bread over the cheese.
In a medium bowl combine milk, soup, soy sauce, salt and pepper. Mix well and pour over bread. Cover and refrigerate over night.
Preheat oven to 350 degrees F (175 degrees C).
Bake in preheated oven for 40 minutes.

Nutrition Facts : Calories 247.1 calories, Carbohydrate 19.6 g, Cholesterol 36.8 mg, Fat 14.8 g, Fiber 1.6 g, Protein 9.5 g, SaturatedFat 8.4 g, Sodium 494.4 mg, Sugar 4.1 g

Tips:

1. Choose the Right Onions: Select medium-sized yellow or white onions for optimal flavor and texture. Avoid using red onions, as they tend to be more pungent and less caramelized.

2. Slice Onions Thinly: Uniformly thin slices ensure even cooking and caramelization. Use a sharp knife or mandoline slicer for precise results.

3. Use Plenty of Butter: Butter adds richness, flavor, and a beautiful golden brown color to the onions. Don't skimp on the butter; it's essential for creating that heavenly caramelized taste.

4. Cook Low and Slow: Patience is key when caramelizing onions. Cook them over low heat for at least 30 minutes, stirring occasionally to prevent burning. This slow cooking process allows the onions to caramelize and develop their natural sweetness.

5. Add a Touch of Sweetness: A pinch of sugar or honey can help enhance the caramelization process and balance out the savory flavors of the onions. However, use it sparingly to avoid overpowering the natural onion taste.

6. Season to Taste: Once the onions are caramelized, season them with salt and pepper to taste. You can also add herbs such as thyme, rosemary, or oregano for an extra layer of flavor.

Conclusion:

Caramelized onions are a versatile culinary treasure that can elevate any dish with their rich, sweet, and savory flavor. By following these tips and using high-quality ingredients, you can create heavenly caramelized onions that will impress your taste buds and transform your culinary creations. Whether you're using them as a topping for burgers, a filling for tarts, or simply as a side dish, caramelized onions will add a touch of culinary magic to your meals.