Best 4 Heavenly Marshmallow Salad Recipes

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Indulge in a symphony of flavors and textures with Heavenly Marshmallow Salad, a delightful side dish that will elevate any gathering. This classic recipe combines the ethereal sweetness of marshmallows with the tangy crunch of pineapple, the creamy richness of whipped cream, and the delicate crunch of nuts, resulting in a harmonious blend that tantalizes the taste buds. In addition to the traditional version, this article offers exciting variations that cater to diverse preferences, including a tropical twist with mango and coconut, a nutty delight with pecans and maple syrup, and a refreshing rendition with lime and mint. Each variation promises a unique culinary experience, ensuring that this versatile salad becomes a staple in your recipe repertoire.

Check out the recipes below so you can choose the best recipe for yourself!

HEAVENLY PINK SALAD



Heavenly Pink Salad image

This salad has been a required dish at Thanksgiving and Xmas for over 25 years at our house. It is our absolute favorite and so easy to fix! Enjoy!

Provided by Debra Tyner

Categories     Desserts     Specialty Dessert Recipes     Dessert Salad Recipes

Time 2h10m

Yield 12

Number Of Ingredients 7

1 (21 ounce) can cherry pie filling
1 (14 ounce) can sweetened condensed milk
1 (11 ounce) can mandarin oranges, drained
1 (15 ounce) can crushed pineapple
1 cup shredded coconut
2 cups miniature marshmallows
1 (16 ounce) package frozen whipped topping, thawed

Steps:

  • Mix together the cherry pie filling, condensed milk, oranges, pineapple, coconut, marshmallows and whipped topping.
  • Chill for several hours and top with crushed pecans if desired.

Nutrition Facts : Calories 372.5 calories, Carbohydrate 59.6 g, Cholesterol 11.1 mg, Fat 14.1 g, Fiber 1.4 g, Protein 3.7 g, SaturatedFat 11.6 g, Sodium 86.4 mg, Sugar 42.2 g

CHERRY MARSHMALLOW SALAD RECIPE



Cherry Marshmallow Salad Recipe image

Also known as Heavenly Pink Salad, this Cherry Fluff Marshmallow Salad has cherry pie filling, oranges, pineapple, and coconut!

Provided by Ali

Time 10h10m

Number Of Ingredients 7

21 oz. cherry pie filling
14 oz. sweetened condensed milk
11 oz. mandarin oranges (drained)
15 oz. crushed pineapple (not drained)
1 cup shredded coconut
2 cups mini marshmallows
8 oz. frozen whipped topping (thawed)

Steps:

  • Combine all ingredients and mix well. Chill for several hours in the fridge to allow it to set up.

MARSHMALLOW FRUIT SALAD



Marshmallow Fruit Salad image

Christine Mills relies on convenient cans of pineapple chunks, fruit cocktail and mandarin oranges to speed up this marshmallow fluff. The Buffalo, New York subscriber dresses up the salad a bit by stirring in the rich sour cream and chopped pecans for a pleasant crunch.

Provided by Taste of Home

Categories     Lunch     Side Dishes

Time 15m

Yield 12 servings.

Number Of Ingredients 7

1 can (20 ounces) pineapple chunks, drained
1 can (15 ounces) fruit cocktail, drained
1 can (15 ounces) mandarin oranges, drained
1 cup chopped pecans
1 cup sour cream
2-1/2 cups whipped topping
3 cups miniature marshmallows

Steps:

  • In a large serving bowl, combine the fruit, pecans and sour cream. Fold in whipped topping and marshmallows. Cover and refrigerate until serving.

Nutrition Facts : Calories 252 calories, Fat 13g fat (5g saturated fat), Cholesterol 13mg cholesterol, Sodium 21mg sodium, Carbohydrate 32g carbohydrate (26g sugars, Fiber 2g fiber), Protein 2g protein.

HEAVENLY CHERRY SALAD



Heavenly Cherry Salad image

Every gathering I go to I'm asked to bring this delicious salad/dessert. People ask for this recipe all the time and are amazed at how simple it is. Always a first rate covered dish choice. It's a hit with the kids as well as the kids at heart! Can be made fairly fat-free or sugar free without losing any flavor.

Provided by Debi Gamble

Categories     Fruit Desserts

Time 15m

Number Of Ingredients 7

1 can(s) cherry pie filling (can use sugar free)
1 can(s) pineapple (juice or syrup, whatever you like), mostly drained, leaving about one fourth of the liquid
1 can(s) sweetened condensed milk (fat-free maybe if you want)
1 8 oz tub of cool whip (fat free or sugar free ?)
1 half to 3 fourths of a bag of mini marshmallows
(the above can sizes of pie filling and pineapple are not the larger sizes, just a little bigger than a veggie can)
*optional add 1/2 to 1 cup chopped nuts (i use pecans) to recipe

Steps:

  • 1. Mix first 3 ingredients in a large bowl
  • 2. Add cool whip
  • 3. Stir in one half to 3 fourths a bag of marshmallows
  • 4. Serve immediately, or refrigerate for several days. Enjoy Anytime!

Tips:

  • To make the perfect marshmallow salad, use fresh, high-quality ingredients.
  • If you don't have any crushed pineapple on hand, you can substitute canned pineapple chunks that have been drained and diced.
  • For a sweeter salad, use more marshmallows or add a tablespoon of sugar to the whipped cream.
  • If you want a more tart salad, add a tablespoon of lemon juice or vinegar to the whipped cream.
  • For a more colorful salad, add some chopped fresh berries or fruit.
  • Serve the marshmallow salad immediately, or refrigerate it for up to 2 hours before serving.

Conclusion:

Marshmallow salad is a delicious and refreshing dessert that is perfect for any occasion. It is easy to make and can be tailored to your own taste preferences. With its creamy, fluffy texture and sweet, tangy flavor, marshmallow salad is sure to be a hit with everyone who tries it.

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