Best 4 Heavenly Macaroni Salad Recipes
Indulge in a symphony of flavors with our Heavenly Macaroni Salad, a classic dish elevated to an extraordinary culinary experience. This beloved side dish undergoes a delightful transformation with a medley of textures and a flavor profile that tantalizes the taste buds. With three distinct variations – Classic, Tangy Dijon, and Bacon Ranch – this recipe offers an exquisite trio of options to suit diverse palates. Whether you prefer a traditional touch, a zesty kick, or a rich and smoky twist, these recipes are guaranteed to elevate your next gathering or picnic into a memorable feast. Each variation is meticulously crafted to deliver a harmonious balance of creamy mayonnaise, tangy vinegar, sweet and crunchy vegetables, and tender macaroni, resulting in a dish that is both comforting and captivating.
Check out the recipes below so you can choose the best recipe for yourself!
MOM'S BEST MACARONI SALAD
This is, by far, the best macaroni salad I've ever put into my mouth. It has a perfect blend of sweetness and tartness, and it is so pretty with all of the multi-colored veggies. Be ready for this to disappear before you put it on the table! I have six children, and it is all I can do to keep them from nibbling on it while I'm mixing it up!
Provided by Renee Chase
Categories Salad Pasta Salad Macaroni Salad Recipes
Time 30m
Yield 16
Number Of Ingredients 11
Steps:
- Bring a large pot of lightly salted water to a boil. Add macaroni, and cook until tender, about 8 minutes. Rinse under cold water, and drain.
- In a large bowl, stir together the carrots, red onion, green pepper, red pepper and celery. Mix in the mayonnaise, condensed milk, sugar, vinegar, salt and pepper. Add the macaroni, toss gently, cover and refrigerate for at least 8 hours. I usually make this a day ahead of time, and stir it occasionally to blend the flavors. The macaroni will absorb some of the liquid.
Nutrition Facts : Calories 424.2 calories, Carbohydrate 45 g, Cholesterol 18.8 mg, Fat 24.7 g, Fiber 2.1 g, Protein 6.6 g, SaturatedFat 4.8 g, Sodium 205.4 mg, Sugar 21.7 g
HEAVENLY PASTA SALAD
This is a great recipe for macaroni/pasta salad that we have ever eaten (and I don't like pasta salad). My mother-in-law is famous for macaroni salad and switched to this recipe when I took it to her house for dinner! This is one you really must try!
Provided by Z5370
Categories Pasta Shells
Time 1h
Yield 15 serving(s)
Number Of Ingredients 11
Steps:
- Cook pasta until bite tender. Rinse and drain. Let cool. Add remaining ingredients to pasta. Mix dressing ingredients in a separate bowl. Add to pasta mixture.
- Refrigerate a couple hours before serving. My M-I-L only puts the red and green peppers in hers. I like the carrots and tomatoes added in as well.
Nutrition Facts : Calories 233.4, Fat 2.8, SaturatedFat 1.6, Cholesterol 9, Sodium 199.2, Carbohydrate 45.9, Fiber 1.6, Sugar 22.7, Protein 6.3
HEAVENLY MACARONI SALAD
Love macaroni salad. Always looking for a different way to make it. This one is good.
Provided by Joyce Lowery
Categories Pasta Salads
Time 15m
Number Of Ingredients 10
Steps:
- 1. Combine the ingredients for the dressing.
- 2. Combine remaining ingredients.
- 3. Stir in the dressing ingredients. Finally, cover and chill until ready to serve.
MAGNIFICENT MACARONI SALAD
Slightly sweet, classic macaroni salad recipe!
Provided by Christine Anne Limon
Categories Salad 100+ Pasta Salad Recipes Macaroni Salad Recipes
Time 50m
Yield 5
Number Of Ingredients 10
Steps:
- Bring a large pot of lightly salted water to a boil. Cook elbow macaroni in the boiling water, stirring occasionally, until cooked through but firm to the bite, 8 minutes; drain.
- Rinse macaroni in cold water until cool; drain.
- Stir mayonnaise, onion, parsley, mustard, rice vinegar, sugar, celery seed, and salt together in a bowl; add macaroni and eggs and stir to coat.
- Chill in refrigerate for 30 minutes before serving.
Nutrition Facts : Calories 782.8 calories, Carbohydrate 53.4 g, Cholesterol 152.3 mg, Fat 57.4 g, Fiber 3.3 g, Protein 14 g, SaturatedFat 9.1 g, Sodium 718.8 mg, Sugar 3.3 g
Tips:
- For the best flavor, use high-quality mayonnaise and freshly grated Parmesan cheese.
- If you don't have any celery on hand, you can substitute chopped green bell pepper or cucumber.
- Feel free to add other vegetables to your macaroni salad, such as chopped carrots, peas, or broccoli.
- If you're serving macaroni salad to a crowd, make it ahead of time and let it chill for at least an hour before serving. This will allow the flavors to meld and the salad to become more flavorful.
- Macaroni salad is a great dish to take to potlucks and picnics. It's also a great make-ahead meal for busy weeknights.
Conclusion:
Macaroni salad is a classic summer dish that is enjoyed by people of all ages. It's easy to make, delicious, and a great way to use up leftover macaroni. Whether you're making it for a potluck, picnic, or just a weeknight meal, this heavenly macaroni salad recipe is sure to be a hit.
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