Best 3 Heavenly Lime Salad Recipes
Indulge in the tantalizing flavors of Heavenly Lime Salad, a delectable dish that combines the freshness of citrus with the crunch of fresh vegetables. This vibrant salad is a symphony of textures and tastes, featuring crisp cucumbers, juicy tomatoes, red onions, and zesty limes. Dressed in a tangy lime vinaigrette, this salad is a refreshing and light addition to any meal. Accompanying this main recipe are variations that cater to different dietary preferences and culinary desires. For those who prefer a creamy twist, the Creamy Lime Salad offers a rich and luscious dressing made with Greek yogurt and mayonnaise. For a vegan alternative, the Vegan Lime Salad swaps out dairy products for plant-based ingredients, creating a flavorful and guilt-free salad. Additionally, the article includes a recipe for Lime Vinaigrette, providing a versatile dressing that can be used in various salads and dishes. Get ready to relish the delightful taste of Heavenly Lime Salad and explore the exciting variations it has to offer.
Let's cook with our recipes!
FLUFFY LIME SALAD
Crunchy walnuts, plump marshmallows and tangy pineapple dot this creamy lime salad. It's a refreshing side dish for a family meal or a yummy addition to a potluck dinner. -Susan Ormond, Jamestown, North Carolina
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 9 servings.
Number Of Ingredients 7
Steps:
- Drain pineapple, reserving juice; set the pineapple aside. In a saucepan, combine gelatin, water and reserved juice. Cook and stir over low heat until gelatin is dissolved. Refrigerate until syrupy, about 30 minutes., In a small bowl, beat cream cheese until fluffy. Stir in gelatin mixture, walnuts, marshmallows and reserved pineapple. Fold in the whipped cream. , Transfer to a 1-qt. serving bowl. Cover and refrigerate for 2 hours or until set.
Nutrition Facts : Calories 276 calories, Fat 21g fat (9g saturated fat), Cholesterol 47mg cholesterol, Sodium 63mg sodium, Carbohydrate 19g carbohydrate (15g sugars, Fiber 1g fiber), Protein 6g protein.
LIME GELATIN SALAD I
This is a great recipe my mom got from my aunt. She has made it every year for Thanksgiving. It is a family tradition for us. It can be made a day or two ahead of time, if you like. It looks just beautiful in a cut crystal bowl. Thanksgiving is not the same without it for us! We just 'gobble' it up! Chopped walnuts can be substituted for chopped pecans.
Provided by SHECOOKS2
Categories Desserts Specialty Dessert Recipes Dessert Salad Recipes Jell-O® Salad
Time 4h25m
Yield 10
Number Of Ingredients 6
Steps:
- In a large bowl, pour 1 cup boiling water over the gelatin mix. Stir until dissolved, then stir in 1/2 cup pineapple juice. Refrigerate until thickened but not set, about 1 hour.
- Meanwhile, place crushed pineapple and remaining juice in a small saucepan. Bring to a boil, reduce heat, and simmer for about 5 minutes. Remove from heat, and cool to room temperature.
- In a large bowl, blend softened cream cheese and lime gelatin until smooth. Mix in the cooled pineapple. In a medium bowl, whip cream until soft peaks form. Fold into gelatin mixture. Fold in chopped nuts. Pour into a pretty crystal bowl, and refrigerate for at least 4 hours, or until set.
Nutrition Facts : Calories 412.4 calories, Carbohydrate 26.7 g, Cholesterol 89.9 mg, Fat 33.3 g, Fiber 1.5 g, Protein 5.4 g, SaturatedFat 16.6 g, Sodium 161.3 mg, Sugar 23.1 g
HONEY LIME FRUIT SALAD
This salad is so refreshing and yummy! Seasonal fruit with a touch of lime and honey makes it elegant too! This recipe is also easily doubled or tripled for parties or large family gatherings!
Provided by Tryna P.
Categories Salad Fruit Salad Recipes
Time 20m
Yield 8
Number Of Ingredients 6
Steps:
- Combine bananas, strawberries, and blueberries in a bowl. Drizzle honey and lime juice over fruit; stir to coat. Sprinkle with pine nuts.
Nutrition Facts : Calories 115.1 calories, Carbohydrate 22.3 g, Fat 3.3 g, Fiber 3.2 g, Protein 2.4 g, SaturatedFat 0.5 g, Sodium 1.8 mg, Sugar 14.4 g
Tips:
- Choosing the ripest limes is crucial for achieving the perfect balance of tartness and sweetness in the salad dressing. Look for limes with a deep green color and a slight give when gently squeezed.
- To preserve the vibrant color and flavor of the cilantro, add it just before serving. This prevents it from wilting or losing its potency.
- Freshly squeezed lime juice imparts a superior flavor compared to bottled or concentrated lime juice. Take the extra step of juicing the limes yourself to elevate the taste of your dressing.
- Using a combination of red and yellow bell peppers adds visual appeal and a variety of flavors to the salad. Red bell peppers offer a sweet and smoky note, while yellow bell peppers contribute a crisp and slightly tangy flavor.
- Marinating the vegetables in the dressing for at least 30 minutes enhances their flavors and allows them to absorb the zesty lime marinade.
- For a more substantial salad, consider adding grilled or roasted chicken, shrimp, or tofu. These protein sources complement the flavors of the salad and make it a complete meal.
Conclusion:
The Heavenly Lime Salad is a refreshing and flavorful dish that showcases the vibrant flavors of fresh limes. With its zesty dressing, colorful vegetables, and optional protein additions, this salad is a perfect side dish or light lunch option. Its simplicity and versatility make it a crowd-pleaser that can be enjoyed by people of all ages. So, gather your ingredients, put on your apron, and embark on a culinary journey to create this delightful salad that will tantalize your taste buds and leave you feeling refreshed and satisfied.
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