Best 6 Heavenly Hush Puppies Recipes

SOUTHERN HUSHPUPPIES RECIPE

Steps:

• Place flour in a medium sized mixing bowl.
• Add the corn meal.
• Add the sugar.
• Add the salt.
• Mix all the dry ingredients together.
• Gradually add enough warm water to make a thick batter. Set aside.
• Heat cooking oil in a deep pot until oil reaches 350F degrees for frying.
• Scoop batter by the Tablespoonful and carefully drop into the hot oil.
• Let the puppies cook until golden brown on the bottom.
• Flip puppies over in the oil if they do not flip on their own.
• Fry until golden brown all over.
• Remove when done and place in a paper towel lined bowl to cool.
• Enjoy!

HUSHPUPPIES

Steps:

• Using a large skillet, preheat oil for frying to 350 °F.
• Using a mixing bowl, stir together the cornmeal, flour, baking soda and salt. Stir in the onion. In a small bowl, stir together the buttermilk and egg. Pour the buttermilk mixture into the dry ingredients and mix until blended. Drop the batter one teaspoon at a time into the oil. Dip the spoon in a glass of water after each hush puppy is dropped in the oil. Fry until golden brown, turning the hush puppies during the cooking process. Makes about 3 dozen hush puppies.

HUSH PUPPIES

Steps:

• Heat oil in a deep-fryer or large saucepan to 375 degrees F (190 degrees C).
• Mix flour, cornmeal, onion, milk, egg, celery, garlic, and Cajun seasoning in a bowl.
• Drop ping pong ball-sized balls of batter, about 5 at a time, into the hot oil. Fry until golden brown, about 5 minutes. Remove hush puppies with a slotted spoon and drain on a paper towel-lined plate. Repeat with remaining batter.

HUSH PUPPIES

Steps:

• In a large bowl, combine the cornmeal, flour, baking powder and salt. Whisk the egg, milk and onion; add to dry ingredients just until combined. , In a cast-iron Dutch oven or an electric skillet, heat oil to 365°. Drop batter by tablespoonfuls into oil. Fry until golden brown, 2 to 2-1/2 minutes. Drain on paper towels. Serve warm.

HEAVENLY HUSH PUPPIES

Steps:

• 1. Gather and prep ingredients.
• 2. Into a large dutch oven or stock pot, pour enough oil to fill about 1/3 of the way up to the top (do not overfill; you should have 3 to 4 inches of oil.) Position candy thermometer in oil. Place pot of oil over medium/medium high heat. Oil should be 350` to 375` during entire frying time, so keep a close eye on it. See NOTE.
• 3. In a medium size bowl, mix together milk and egg; add muffin mix, flour, cajun seasoning and onions; mix to combine, just until dry ingredients are moistened.
• 4. Drop batter, by rounded soup spoonfuls, into hot oil. Do not overcrowd; fry in batches of 6 or 7 at a time, keeping a close eye on the oil temperature. As hush puppies brown, some may turn themselves over; if not use a slotted spoon or spider to flip them over. Hush puppies are done when they are a deep golden brown, about 3 minutes (or so) total frying time.
• 5. Use slotted spoon or spider to remove hush puppies to paper towels to drain excess oil. Serve warm or at room temperature. Store leftovers in plastic bag or covered container.
• 6. *NOTE: If you have a deep fryer, by all means, use it.

VICKI'S HUSH PUPPIES

Steps:

• In a medium bowl, mix together eggs, sugar, and onion. Blend in flour and cornmeal.
• Heat 2 inches of oil to 365 degrees F (185 degrees C). Drop batter by rounded teaspoonfuls in hot oil, and fry until golden brown. Cook in small batches to maintain oil temperature. Drain briefly on paper towels. Serve hot.