Best 4 Heavenly Hot Dog Sauce Recipes
**Indulge in a Flavorful Culinary Journey with Heavenly Hot Dog Sauce Recipes**
Hot dogs, those quintessential American delights, deserve a condiment that elevates their taste to new heights. Look no further than our collection of heavenly hot dog sauce recipes, each offering a unique flavor profile to tantalize your taste buds. From the classic tangy mustard sauce to the smoky barbecue sauce, the sweet and spicy chili sauce, and the creamy avocado sauce, we have a recipe for every palate. Whether you prefer a quick and easy sauce or one that allows you to experiment with different ingredients and flavors, our recipes have got you covered. So fire up the grill, gather your friends and family, and embark on a culinary adventure with our heavenly hot dog sauce recipes that will turn your ordinary hot dog into an extraordinary experience.
HOT DOG SAUCE
I was having company one day and looking for just the right sauce for hot dogs. I called Grandma, who shared this wonderful recipe.-Melissa Norris, Churubusco, Indiana
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 4 cups.
Number Of Ingredients 10
Steps:
- In a large saucepan, bring water to a boil. Carefully crumble beef into water. Add onion. Boil until meat is no longer pink; drain. Add the tomato sauce, brown sugar, chili powder, salt and pepper. Simmer, uncovered, for 15 minutes or until heated through. Serve over hot dogs in buns.
Nutrition Facts :
HOT DOG SAUCE
A flavorful meaty sauce with a slight kick that is guaranteed to liven up any hot dog!
Provided by GOGOBLUES
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 40m
Yield 9
Number Of Ingredients 13
Steps:
- Brown beef and onion in a large skillet over medium-high heat. Drain fat; cool mixture slightly. Place in food processor; pulse until mixture is finely crumbled, about 5 or 6 pulses. Return meat to skillet; stir in garlic. Cook for 3 minutes.
- Pour the ketchup and barbeque sauce into the skillet. Stir in the chili powder, mustard, pepper, salt, cumin, Worcestershire sauce, red pepper flakes, and water. Cook, uncovered, until most of the liquid has evaporated, about 10 minutes. Season sauce with additional salt, if necessary.
Nutrition Facts : Calories 107.5 calories, Carbohydrate 8.7 g, Cholesterol 22.9 mg, Fat 5.3 g, Fiber 0.8 g, Protein 6.9 g, SaturatedFat 2 g, Sodium 825.4 mg, Sugar 5.7 g
A LITTLE BIT OF HEAVEN IN CONEY ISLAND HOT DOG SAUCE
This is the Coney Island hot dog sauce that you've been waiting for.... Mountaineer style!!!!!! It's got it all!
Provided by Lil Martha Stewart
Categories Sauces
Time 3h20m
Yield 12 serving(s)
Number Of Ingredients 16
Steps:
- Combine everything except weiners and simmer until thick-do not brown meat first. I suggest using a potato masher to mix everything.
- Grind the weiners and add to pot.
- Stir and Cook on low for a few hours to let all the flavors soak into meat. If you want you can place sauce in a crock pot in morning and will be ready that evening. the longer it cooks the better it is!
- Serve over hot dogs on buns and enjoy!
Nutrition Facts : Calories 198.6, Fat 12.2, SaturatedFat 4.8, Cholesterol 47.6, Sodium 428.9, Carbohydrate 8.1, Fiber 0.9, Sugar 5.6, Protein 14.1
MICHIGAN HOT DOG
This regional specialty has a unique sauce which is typically slightly chunkier and thicker than most hot dog sauces. You'll often find this served on top-split buns, but regular hot dog buns will work. There are many versions of this sauce, but this is the way we like ours.
Provided by lutzflcat
Categories Main Dish Recipes Sandwich Recipes Hot Dogs and Corn Dogs Recipes
Time 30m
Yield 10
Number Of Ingredients 13
Steps:
- Brown ground beef and 1/3 cup onion in a large skillet over medium heat, until the meat is no longer pink, 5 to 7 minutes. Drain, and return the skillet to the stove.
- Stir tomato sauce and ketchup into the ground beef mixture. Add chili powder, vinegar, garlic powder, hot sauce, salt, and pepper; stir until well combined. Reduce heat to low and simmer uncovered until sauce has thickened, 8 to 10 minutes. If sauce gets too thick, add water to thin it out.
- Meanwhile steam or simmer hot dogs in hot water until hot.
- Assemble hot dogs: Place a hot dog in a bun and spoon 2 to 3 tablespoons sauce on top. Sprinkle with remaining onions and drizzle with yellow mustard.
Nutrition Facts : Calories 429.8 calories, Carbohydrate 30.5 g, Cholesterol 57.4 mg, Fat 25.8 g, Fiber 2.4 g, Protein 19 g, SaturatedFat 9.8 g, Sodium 1242 mg, Sugar 8.9 g
Tips:
- Use high-quality hot dogs: The quality of your hot dogs will greatly impact the final taste of your dish. Look for hot dogs made with premium cuts of meat and avoid those with fillers or extenders.
- Cook your hot dogs properly: Overcooked hot dogs are tough and chewy, while undercooked hot dogs can be unsafe to eat. To ensure perfectly cooked hot dogs, boil them for 5-7 minutes or grill them over medium heat for 5-6 minutes per side.
- Make your own hot dog sauce: Homemade hot dog sauce is easy to make and allows you to customize the flavor to your liking. This recipe for Heavenly Hot Dog Sauce is a great place to start, but feel free to experiment with different ingredients and spices to create your own unique sauce.
- Use quality bread: Don't skimp on the bread! A good hot dog bun will make all the difference. Look for soft, fluffy buns that are slightly toasted.
- Add your favorite toppings: The possibilities are endless when it comes to hot dog toppings. Some popular choices include mustard, ketchup, relish, sauerkraut, and chili. Get creative and experiment with different combinations to find what you like best.
Conclusion:
Hot dogs are a classic American food that can be enjoyed by people of all ages. With so many different ways to prepare and serve them, there's sure to be a hot dog recipe that everyone will love. Whether you're grilling them in the backyard or serving them at a party, hot dogs are always a hit. So next time you're looking for a quick and easy meal, give one of these hot dog recipes a try.
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