Best 2 Heavenly Heath Bar Delight Recipes

Indulge in a symphony of flavors with the Heavenly Heath Bar Delight, a dessert that elevates the classic Heath Bar to new heights of decadence. This delectable treat features a rich chocolate cake base, a creamy Heath Bar cheesecake filling, and a luscious chocolate ganache topping, all harmoniously combined to create a truly heavenly experience. Prepare to be captivated by the symphony of flavors and textures, as the浓郁 chocolate cake provides a sturdy foundation for the velvety cheesecake filling, swirled with the iconic Heath Bar pieces that add an irresistible crunch. The crowning glory is the glossy chocolate ganache, providing a rich and decadent finish that will leave you craving more. Dive into this culinary masterpiece and let your taste buds embark on a journey of pure bliss.

**Recipes Included:**

1. **Chocolate Cake Base:** A moist and fluffy chocolate cake forms the foundation of this delightful dessert. With a perfect balance of sweetness and richness, this cake provides a sturdy base for the creamy cheesecake filling and chocolate ganache topping.

2. **Heath Bar Cheesecake Filling:** Experience the velvety smooth texture and irresistible flavor of this Heath Bar cheesecake filling. Swirled with chopped Heath Bar pieces, this filling adds a delightful crunch and a burst of caramel flavor that complements the chocolate perfectly.

3. **Chocolate Ganache Topping:** Elevate your dessert to new heights with a luscious chocolate ganache topping. Made with a combination of chocolate and cream, this ganache provides a rich and decadent finish that will leave you craving more.

Prepare to indulge in a culinary experience like no other with the Heavenly Heath Bar Delight. With its irresistible combination of chocolate cake, Heath Bar cheesecake filling, and chocolate ganache topping, this dessert is sure to become a favorite in your kitchen.

Here are our top 2 tried and tested recipes!

HEAVENLY HASH BARS

Heavenly Hash Bars image

Chock-full of chips, nuts and mini marshmallows, these rich bars are a cinch to stir up. "They make great Christmas treats, but I like to prepare them year-round," explains Peg Wilson, Elm Creek, Nebraska.

Provided by Taste of Home

Categories Desserts

Time 25m

Yield 2-1/2 dozen.

Number Of Ingredients 5

Ingredients

1 package (16 ounces) miniature marshmallows
1 can (11-1/2 ounces) mixed nuts
2 cups semisweet chocolate chips
2 cups butterscotch chips
1 cup peanut butter

Steps:

Sprinkle marshmallows and nuts in a greased 13-in. x 9-in. pan; set aside. In a small saucepan, melt chips and peanut butter over low heat, stirring constantly until smooth. Pour over marshmallows and nuts. Let stand for 8-10 minutes. Gently stir to coat marshmallows. Chill until set; cut into bars.

Nutrition Facts : Calories 303 calories, Fat 18g fat (8g saturated fat), Cholesterol 1mg cholesterol, Sodium 133mg sodium, Carbohydrate 34g carbohydrate (26g sugars, Fiber 2g fiber), Protein 5g protein.

HEAVENLY DELIGHT CHOCOLATE DREAM DESSERT RECIPE - (4/5)

Heavenly Delight Chocolate Dream Dessert Recipe - (4/5) image

Provided by á-32188

Number Of Ingredients 13

Ingredients

CRUST:
1 cup all-purpose flour
1 cup finely chopped pecans
1/2 cup cold butter
OR....A pre-made Graham Cracker Crust (My family prefers)
FILLING:
1 package (8 ounces) cream cheese, softened
1 cup confectioners' sugar
1 carton (8 ounces) frozen whipped topping, thawed, divided
1 package (3.4 ounces) instant vanilla pudding mix
1 package (3.9 ounces) instant chocolate pudding mix
3 cups cold milk
1 chocolate bar, grated

Steps:

• In a bowl, combine the flour and pecans; cut in butter until mixture resembles fine crumbs. Press into a 13-in. x 9-in. baking pan. • Bake at 350° for 15-20 minutes or until golden brown. Cool on a wire rack. Place the cream cheese, sugar and half the whipped topping in a large bowl; beat until smooth. Spread over crust. • Whisk pudding mixes and milk for 2 minutes or until soft-set. Spread over cream cheese mixture; chill until firm. Spread with remaining whipped topping, then sprinkle with grated chocolate. Refrigerate until serving

Tips:

Use a good quality chocolate: The chocolate is the star of this dessert, so make sure to use a good quality chocolate that you enjoy the taste of. A dark chocolate with a cocoa content of at least 70% is a good choice.
Don't overcook the chocolate: The chocolate should be melted until it is smooth and creamy, but don't overcook it or it will become grainy.
Let the chocolate ganache cool completely before using: The chocolate ganache needs to be completely cool before you can use it, otherwise it will be too runny. You can chill it in the refrigerator for at least 30 minutes, or you can place it in the freezer for 15 minutes.
Use a sharp knife to cut the heath bars: A sharp knife will help you to get clean, even cuts. If you don't have a sharp knife, you can also use a kitchen shears.
Serve the Heavenly Heath Bar Delight immediately: This dessert is best served immediately after it is made. The chocolate ganache will start to harden as it cools, so don't wait too long to serve it.

Conclusion:

The Heavenly Heath Bar Delight is a delicious and easy-to-make dessert that is perfect for any occasion. It is rich, chocolatey, and has a perfect balance of sweetness and saltiness. This dessert is sure to be a hit with everyone who tries it.