Best 9 Heavenly Hash Fruit Salad My Moms Recipes

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Indulge in a symphony of flavors with Heavenly Hash Fruit Salad, a delightful recipe that transforms ordinary fruit into an extraordinary culinary experience. This vibrant salad features a medley of fresh fruits, each contributing its unique sweetness, tartness, and texture. From the crisp crunch of apples and celery to the juicy burst of grapes and oranges, every bite offers a refreshing and revitalizing sensation. Enhanced with the subtle tang of pineapple and the creamy richness of cottage cheese, this salad strikes a perfect balance between lightness and satisfaction. Whether you're seeking a refreshing summer treat or a healthy side dish to complement your main course, Heavenly Hash Fruit Salad is sure to impress with its burst of colors, flavors, and nutritional benefits.

Let's cook with our recipes!

HOLIDAY RECIPES: HEAVENLY HASH



Holiday Recipes: Heavenly Hash image

An easy holiday fruit salad that comes from an old family recipes

Provided by Stephanie Pass

Categories     Fruit Salad

Time 5m

Number Of Ingredients 5

2 cups whipping cream
1 can crushed pineapple or pineapple tidbits
2 large cans mandarin oranges
1 can fruit cocktail
1 bag of mini marshmallows

Steps:

  • Freeze the mixing bowl for 20 minutes before whipping the cream.
  • Add 1 tablespoon of pineapple juice from the can to the whipping cream as you whip it.
  • Stop when soft peaks form.
  • Drain the juice for all the cans of fruit and combine in a large bowl.
  • Add the bag of marshmallows.
  • Then, fold in the whipped cream.
  • Cover and put in the fridge until ready to serve.

HEAVENLY HASH FRUIT SALAD



Heavenly Hash Fruit Salad image

We love how this fruit salad recipe has been passed through generations and adapted along the way. The mixture of fruit, the crunch of the apples, and the texture of the walnuts make this an amazing fruit salad. The oranges and pineapple are nicely balanced with the other fruit flavors. Things get special with the creamy...

Provided by Marilyn Deacon

Categories     Fruit Salads

Time 2h30m

Number Of Ingredients 19

SALAD INGREDIENTS
1 bunch seedless white grapes, removed from stem and washed
1 bunch seedless dark grapes, removed from stems and washed
4-5 medium delicious apples, cored, sliced into 8th's, and then into about 1/2 inch pieces. Leave skin on for color and extra fiber. (Peel if you wish.)
1 bottle maraschino cherries, seeded, stemmed and well drained, 8 oz
2 can(s) mandarin orange sections, well drained, 10.5 oz each
1 bunch celery hearts, cut into small cubes (leaves removed)
2 can(s) pineapple chunks, very well drained, 20 oz each
1 bunch bananas (4-5 medium), peeled and sliced
1 pkg miniature marshmallows (or large marshmallows cut into fourths w/ kitchen scissors)
1 1/2 lb walnut pieces
SALAD DRESSING
16 oz Cool Whip topping, thawed, two 8 oz tubs
2-1/2 c mayonnaise, light
2 tsp ground cinnamon
1/2 tsp ground cloves
2 Tbsp granulated sugar (or to taste)
2 tsp pure vanilla extract
1 Tbsp rum or almond extract (your choice, to taste)

Steps:

  • 1. FIRST, you will need 1 very large bowl for the salad and a medium mixing bowl for mixing dressing. (My VERY LARGE bowl is about 15 inches in diameter, and about 10 inches tall.) Wash and drain all fresh fruits and celery; allow to drain until as dry as possible. Drain all canned ingredients well.
  • 2. Remove grapes from stems, cut in half if you wish, and add to the large mixing bowl. Cut cherries in half, if you wish (and remove stems, if needed). Add all to the salad bowl, along with drained canned orange segments and pineapple chunks.
  • 3. Cut up apples and celery as directed in the ingredients list. dd to the large bowl (as per above).
  • 4. Peel and slice bananas, and add to the salad bowl.
  • 5. If using large marshmallows, cut them into quarters with kitchen shears into the salad bowl. If using miniature marshmallows, just add them to the salad bowl.
  • 6. Add walnut pieces to the salad bowl.
  • 7. To make the salad dressing, place thawed Cool Whip in a medium mixing bowl. Add mayonnaise and whisk them together. Add sugar, spices, and rum (or almond) extract.
  • 8. Mix the dressing well to thoroughly combined.
  • 9. Pour dressing over salad in a large bowl.
  • 10. Gently fold all ingredients with a rubber spatula until well coated with dressing.
  • 11. Cover and refrigerate for 1-2 hours before serving.

NANA'S HEAVENLY HASH



Nana's Heavenly Hash image

This is my mother's gelatin salad that she always made for holidays -- my sisters and I have continued this tradition since 1968. Please do not leave out the extra sharp cheddar cheese -- the cheese makes this salad! Cook time is the approximate chill time. The number of servings is also approximate. This is pretty served in a trifle bowl, or a large clear glass bowl. -- NOTE: 1/3 cup sour cream can be folded-in with the cool whip to make the fruit salad less sweet --

Provided by KerfuffleUponWincle

Categories     Gelatin

Time 4h20m

Yield 16-18 serving(s)

Number Of Ingredients 10

1 cup pecans (Toasted and chopped)
2 (3 ounce) packages orange gelatin (can be sugar free)
1 (8 ounce) can crushed pineapple (drained ~ save juice)
2 cups miniature marshmallows
1 1/4 cups extra-sharp cheddar cheese (freshly grated ~ DO NOT OMIT CHEESE)
1 (8 ounce) can mandarin orange segments (drained ~ save juice)
1 cup maraschino cherry (drained and chopped)
1 cup flaked coconut
1 (8 ounce) carton Cool Whip (can be fat free)
1/3 cup sour cream (to cut the sweetness) (optional)

Steps:

  • Stirring constantly, toast pecans in a dry medium-hot iron skillet until fragrant! Be careful not to scorch them! Set aside to cool, then chop!
  • Add water to saved fruit juices to make 2 cups; bring to boil and dissolve gelatin.
  • Add 2 cups cold water and cool until partially set.
  • Add all ingredients EXCEPT cool whip.
  • When thickened but not completely set, fold sour cream into cool whip, then into jello-fruit mixture until well combined.
  • Pour into a pretty clear glass bowl, or trifle bowl ~ this makes a large amount!
  • Chill for several hours before serving.

Nutrition Facts : Calories 234.3, Fat 13.5, SaturatedFat 7.1, Cholesterol 10.8, Sodium 137.7, Carbohydrate 25.9, Fiber 1.6, Sugar 21.8, Protein 4.7

HEAVENLY CHERRY HASH



HEAVENLY CHERRY HASH image

This is a sweet, fluffy pink salad with cherries, pineapple and marshmallows. The granddaughters love it (and the adults do, too!)

Provided by Tere Gill

Categories     Fruit Desserts

Time 30m

Number Of Ingredients 6

1 can(s) sweetened condensed milk
1 8 oz. container whipped topping, thawed
1 can(s) pineapple tidbits, drained well (20 oz.)
1 can(s) crushed pineapple, drained well (8 oz.)
1 can(s) cherry pie filling (21 oz.)
1 1/2 c mini marshmallows

Steps:

  • 1. Gather all ingredients.
  • 2. In a large mixing bowl, beat together sweetened condensed milk and thawed whipped topping until very well combined.
  • 3. Add remaining ingredients; fold in until very well combined.
  • 4. Cover and refrigerate for at least 3 hours or overnight.
  • 5. Serve well chilled; garnish with mint leaves or as desired. Cover and refrigerate leftovers.

HAWAIIAN SALAD/HEAVENLY HASH



Hawaiian Salad/Heavenly Hash image

Depending on which grandmother made this old family recipe, it was either Hawaiian Salad or Heavenly Hash.

Provided by Deb Wolf

Categories     Pineapple

Time 5m

Yield 10-12 serving(s)

Number Of Ingredients 7

1 (20 ounce) can pineapple chunks in juice, drained
2 (8 ounce) cans mandarin oranges, drained
2 (15 ounce) cans fruit cocktail in juice, drained
1/2 cup coconut
1 cup sour cream
4 ounces Cool Whip, thawed (half of an 8 oz. tub)
2 cups miniature marshmallows

Steps:

  • After draining the fruits, pat them with paper towels to get more moisture off.
  • Stir together sour cream and Cool Whip. Add remaining ingredients and stir gently to combine.
  • Chill at least 4 hours.

Nutrition Facts : Calories 242.3, Fat 10.7, SaturatedFat 7.9, Cholesterol 10.1, Sodium 29.5, Carbohydrate 37.8, Fiber 2.8, Sugar 30.9, Protein 2.3

HEAVENLY HASH



Heavenly Hash image

This recipe is very easy to make. It's very delicious made with rice, pineapples, marshmallows and whipped cream. It has been a favorite in my house for years - you've got to try it!

Provided by ANGIE COLEMAN

Categories     Desserts

Time 3h

Yield 12

Number Of Ingredients 7

1 ½ cups water
¾ cup uncooked white rice
2 cups crushed pineapple, drained
1 (10.5 ounce) package miniature marshmallows
1 (4 ounce) jar maraschino cherries, halved
1 cup heavy cream
½ cup confectioners' sugar, or to taste

Steps:

  • In a saucepan bring water to a boil. Add rice and stir. Reduce heat, cover and simmer for 20 minutes. Cool completely.
  • In a large bowl, combine rice, pineapple, marshmallows, cherries and about 1 tablespoon cherry juice. In a chilled bowl, whip the cream until peaks form. Fold in confectioners sugar. Fold whipped cream into rice mixture. Refrigerate for 2 hours.

Nutrition Facts : Calories 254.5 calories, Carbohydrate 44.4 g, Cholesterol 27.2 mg, Fat 7.5 g, Fiber 0.6 g, Protein 1.4 g, SaturatedFat 4.6 g, Sodium 39.7 mg, Sugar 25.1 g

HEAVENLY HASH (FRUIT SALAD)



Heavenly Hash (Fruit Salad) image

Make and share this Heavenly Hash (Fruit Salad) recipe from Food.com.

Provided by RenMyr

Categories     Fruit

Time 1h20m

Yield 8-10 serving(s)

Number Of Ingredients 7

2 1/2 cups fruit cocktail
2 sliced bananas
2 tablespoons sugar
1 cup miniature marshmallow
1/2 cup grapes
whipping cream
lettuce

Steps:

  • Combine fruit, sugar and marshamallows.
  • Fold whipping cream into fruit mixture.
  • Keep chilled until serving time.

Nutrition Facts : Calories 108.3, Fat 0.2, SaturatedFat 0.1, Sodium 10, Carbohydrate 28.1, Fiber 1.6, Sugar 22.4, Protein 0.8

HEAVENLY HASH SALAD, GRANDMA W



Heavenly Hash Salad, Grandma W image

A custardy, fruity wonderful salad. No wonder it was called heavenly!

Provided by Megan Stewart

Categories     Fruit Salads

Number Of Ingredients 11

3 egg yolks
2 Tbsp sugar
dash(es) salt
1 Tbsp vinegar
3 Tbsp pineapple syrup
2 c whipped cream
2 c seedless grapes
2 c miniature marshmallows
2 c pineapple bits
1 Tbsp butter
sliced banana, optional

Steps:

  • 1. Cook yolks, sugar, salt, vinegar and butter in double boiler until thick. Cool. Fold in remaining ingredients. Refrigerate overnight. If desired, add bananas just before serving.

HEAVENLY HASH FRUIT SALAD! MY MOM'S RECIPE!



Heavenly Hash Fruit Salad! My Mom's recipe! image

This is my Mom's favorite fruit salad. She makes it every Thanksgiving and Christmas. Everybody asks her for a bowl to take home so yummy!

Provided by Debi Odom

Categories     Fruit Salads

Time 30m

Number Of Ingredients 7

30 oz fruit coctail
20 oz pineapple chunks, or fresh
11 oz mandarin oranges
4 each bananas
16 pt sour cream
10 1/2 oz marshmallows, mini
1/2 c lemon juice

Steps:

  • 1. Drain fruit cocktail, oranges, Drain pineapple juice into a cup
  • 2. In large bowl add canned fruits. In separate bowl add lemon juice small amount of ice cold water and sliced bananas (small amount of water mostly lemon juice)
  • 3. In another bowl add sour cream. Thin sour cream with pineapple juice until smooth & creamy. add dressing to canned fruit drain bananas (from lemon juice & water mixture) add to fruit mixture and add marshmallows. Stir and refrigerate. Serve and enjoy!

Tips:

  • Use fresh, ripe fruit. This will ensure the best flavor and texture in your salad.
  • Choose a variety of fruits. This will add color, flavor, and nutrients to your salad.
  • Cut the fruit into bite-sized pieces. This will make it easier to eat and will help the flavors to blend together.
  • Use a light dressing. A heavy dressing will overpower the flavors of the fruit.
  • Chill the salad before serving. This will help the flavors to meld together and will make the salad more refreshing.

Conclusion:

Heavenly Hash Fruit Salad is a delicious and refreshing salad that is perfect for any occasion. It is easy to make and can be tailored to your own personal preferences. With its variety of fruits, flavors, and textures, Heavenly Hash Fruit Salad is sure to be a hit with everyone who tries it.

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