Best 3 Heavenly Hash Cake Recipes
Indulge in the heavenly delight of the Hash Cake, a culinary masterpiece that tantalizes taste buds with its rich, moist texture and captivating flavors. This delectable treat is a symphony of culinary artistry, combining the perfect balance of sweetness and spice. Its moist crumb and golden-brown crust create an irresistible allure, while the medley of spices and nuts adds a symphony of flavors that will leave you craving more. Discover the secrets behind this extraordinary cake with our collection of carefully curated recipes, each offering a unique twist on this classic dessert. Embark on a culinary journey and elevate your baking skills as you explore the diverse selection of Hash Cake recipes, ranging from traditional to modern interpretations. Get ready to impress your loved ones with this extraordinary dessert that is sure to become a favorite in your recipe collection.
Check out the recipes below so you can choose the best recipe for yourself!
HEAVENLY HASH CAKE
This quick and easy recipe makes a nutty chocolate cake with marshmallows and pecans.
Provided by SONIA_DIANA
Categories Desserts Cakes Sheet Cake Recipes
Yield 18
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour an 8x12 inch pan.
- In a large bowl, cream 1 cup butter and sugar. Add eggs one at a time, mixing well with each addition. Add vanilla and mix to incorporate.
- In a separate bowl, mix flour and cocoa together, then add to the egg mixture and mix well to combine. Add nuts and combine.
- Pour into prepared 8x12 inch pan and bake at 350 degrees F (175 degrees C) for 40 minutes. While cake is still hot, cover with marshmallows.
- To Make Topping: In a small bowl, combine 4 tablespoons melted butter, confectioners' sugar, 4 tablespoons cocoa and evaporated milk. Spread evenly over top of cake.
Nutrition Facts : Calories 492.8 calories, Carbohydrate 79.7 g, Cholesterol 77.3 mg, Fat 19.3 g, Fiber 1.7 g, Protein 4.5 g, SaturatedFat 9.4 g, Sodium 266.8 mg, Sugar 63.8 g
HEAVENLY HASH CAKE
A brownie-like cake that's a family birthday favorite. Stick to the recipe by melting the butter. It is key to a moist cake. No mixer is necessary. Most times I use two 9" round cake pans.
Provided by gailanng
Categories Dessert
Time 55m
Yield 1 cake
Number Of Ingredients 14
Steps:
- Preheat the oven to 350 degrees Fahrenheit.
- Melt butter in a small saucepan over medium heat or in microwave; remove from heat and let cool several minutes. Add the cocoa and stir to mix; set aside.
- In a mixing bowl, with a whisk beat the eggs and granulated sugar until well blended.
- To the egg/sugar mixuture, add the melted butter/cocoa and vanilla extract; stir or whisk until blended.
- Stir together the flour, baking powder and salt. Add the flour mixture to the butter mixture. Whisk to mix well. Add pecans and incorporate.
- Spoon the mixture into a lightly oiled 9x13x2 inch baking pan. The batter will be thick.
- Bake for 30 to 40 minutes.
- Remove the cake from the oven and immediately pour the marshmallows evenly over the top of the hot cake. They will soften, but will not melt.
- For the topping:.
- Sift the confectioners' sugar with the 4 tablespoons cocoa. (This is easily done by using a seive and it, also, breaks up the lumps.).
- A few minutes before the cake is done, melt the 4 tablespoons butter and the evaporated milk in a saucepan over medium-low heat; remove.
- Combine the sugar and cocoa mixture with the butter and milk mixture. Pour over the warm cake.
- Cool completely.
- Cut into squares to serve.
HEAVENLY HASH CAKE
This was passed down to me from my mother. This was my favorite cake growing up (and still is). Everyone would ask her to make this for our family gatherings. Now that she is no longer with us, I am proud to be able to still make this cake in honor of her.
Provided by Victorya Richard
Categories Cakes
Time 40m
Number Of Ingredients 14
Steps:
- 1. Preheat oven to 350 degrees. Mix all ingredients, except marshmallows, in mixing bowl.
- 2. Pour into 9x13-inch pan. Place into oven and bake for 35-40 minutes.
- 3. While cake is baking, prepare the icing. In a mixing bowl add cocoa, powdered sugar, margarine and evaporated milk. Mix with electric hand mixer. Set aside.
- 4. Remove cake from oven and while the cake is still hot pour marshmallows over cake. Then spread icing on top. Allow cake to sit at room temperature for about 45 minutes before serving to allow icing to set up.
Tips:
- Use fresh ingredients: Fresh ingredients will give your Heavenly Hash Cake the best flavor. If possible, use organic ingredients.
- Don't overmix the batter: Overmixing the batter will make the cake tough. Mix just until the ingredients are combined.
- Bake the cake in a preheated oven: This will help the cake to rise evenly.
- Let the cake cool completely before frosting it: This will help to prevent the frosting from melting.
- Serve the cake at room temperature: This will allow the flavors to meld together and the cake to be at its best.
- Garnish the cake with fresh fruit or nuts: This will add a touch of elegance and flavor.
Conclusion:
The Heavenly Hash Cake is a delicious and decadent dessert that is perfect for any occasion. With its rich chocolate flavor and creamy frosting, this cake is sure to be a hit with everyone who tries it. So next time you're looking for a special dessert to make, give the Heavenly Hash Cake a try.
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