Best 5 Heavenly Hash Browns Casserole Recipes

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Indulge in the ultimate breakfast or brunch sensation with our heavenly hash browns casserole. This delectable dish combines the crispy crunch of hash browns with the creamy richness of eggs, cheese, and seasonings, resulting in a flavor explosion that will tantalize your taste buds. Explore our diverse collection of hash browns casserole recipes, each offering a unique twist on this classic comfort food. From the traditional Southern-style casserole loaded with bacon, bell peppers, and sharp cheddar cheese to the vegetarian delight featuring roasted mushrooms, spinach, and feta cheese, our recipes cater to every palate. Whether you prefer a hearty meat-lover's casserole or a lighter, veggie-packed option, we have the perfect recipe for you. So, gather your ingredients, preheat your oven, and embark on a culinary journey that will leave you craving more.

Let's cook with our recipes!

HEAVENLY HASH BROWN CASSEROLE



Heavenly Hash Brown Casserole image

This easy casserole recipe of cheesy hash brown potatoes, loaded with sausage, is a crowd-pleasing side dish.

Provided by By Betty Crocker Kitchens

Categories     Side Dish

Time 1h10m

Yield 12

Number Of Ingredients 7

1 lb bulk pork sausage
1 container (8 oz) refrigerated prechopped onions
1 container (8 oz) refrigerated prechopped tricolor bell peppers
1 bag (30 oz) frozen country-style shredded hash brown potatoes
2 cups shredded sharp Cheddar cheese (8 oz)
1 cup sour cream
1 can (10 3/4 oz) condensed Cheddar cheese soup

Steps:

  • Heat oven to 375°F. Spray 3-quart casserole with cooking spray.
  • In 10-inch skillet, cook sausage over medium-high heat 3 minutes, stirring to crumble. Add onions and peppers. Cook 5 minutes longer or until sausage is no longer pink and vegetables are tender. Place mixture in large bowl. Add hash browns, 11/2 cups of the cheese, the sour cream and soup; stir to coat. Spoon mixture into casserole. Top with remaining 1/2 cup cheese.
  • Bake uncovered 50 minutes or until potatoes are tender and top is golden brown.

Nutrition Facts : Calories 360, Carbohydrate 20 g, Fat 2, Fiber 2 g, Protein 13 g, SaturatedFat 12 g, ServingSize 1 Serving, Sodium 580 mg

GRANDMA'S HASH BROWN CASSEROLE



Grandma's Hash Brown Casserole image

This recipe is a friend's grandma's recipe and is absolutely the best hash brown casserole I've ever had. Kentucky grandmas sure know how to cook!

Provided by missbutterbean

Categories     Main Dish Recipes     Casserole Recipes     Vegetable

Time 1h10m

Yield 12

Number Of Ingredients 10

1 (2 pound) package frozen hash brown potatoes, thawed
1 (10.75 ounce) can condensed cream of chicken soup
2 cups shredded Cheddar cheese
1 (8 ounce) container sour cream
½ cup melted butter
½ cup chopped onion
½ teaspoon salt
½ teaspoon ground black pepper
1 cup crushed cornflakes
½ cup melted butter

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C).
  • Mix hash browns, cream of chicken soup, Cheddar cheese, sour cream, butter, onion, salt, and pepper together in a bowl. Arrange in a 9x13-inch baking dish. Sprinkle on top. Drizzle butter over the cornflakes.
  • Bake in the preheated oven until the sauce is bubbly and the top is golden brown, 1 to 1 1/2 hours.

Nutrition Facts : Calories 337.6 calories, Carbohydrate 16.8 g, Cholesterol 70.8 mg, Fat 31.6 g, Fiber 1.2 g, Protein 7.6 g, SaturatedFat 18.4 g, Sodium 523.3 mg, Sugar 0.6 g

CHEESY HASH BROWN CASSEROLE



Cheesy Hash Brown Casserole image

Provided by Ree Drummond : Food Network

Categories     side-dish

Time 1h

Yield 4 to 6 servings

Number Of Ingredients 10

2 tablespoons butter
2 large green chiles, diced
2 jalapenos, finely diced
1 poblano chile, diced
2 onions, diced
4 pounds diced frozen hash brown potatoes (2 bags)
Salt and ground pepper
2 cups grated sharp Cheddar
2 cups grated Monterey Jack
8 slices bacon, fried and chopped

Steps:

  • Preheat the oven to 375 degrees F.
  • Melt the butter in a large skillet and saute the chiles and onions until browned, almost blackened. Add the frozen hash browns, some salt and pepper and toss together. Tip into a buttered baking dish and top with the cheese and bacon. Bake until hot and bubbly, about 30 minutes.

HEAVENLY HASH BROWN CASSEROLE



Heavenly Hash Brown Casserole image

This is another recipe handed down from my husband's family. During the stressful meeting-of-the-parents times over the course of our relationship, this hash brown casserole was perhaps one of the only things I could look forward to without some level of hesitation! We still make it as often as we can justify it, which sadly is less often than we wish it were. (Stupid calories.) We have tried making it with low-fat ingredients and it does work nicely, but full-fat ingredients will make it shine. Note that the sizing of frozen hash brown bags doesn't always allow for you to buy a two-pound bag, so you may need to mix and match until you get that amount. We usually have some frozen hash browns left over when we make it, which can be used in any number of other recipes as desired. Also note that the topping is technically optional, but we highly recommend using it. It adds a wonderful texture that we would miss if it weren't included. If you have any casserole left over (no promises!) then this reheats well too.

Provided by queenofeats

Categories     Potato

Time 1h10m

Yield 1 casserole, 8-10 serving(s)

Number Of Ingredients 9

2 lbs frozen hash browns, thawed
1/2 cup butter, melted
2 cups sharp cheddar cheese, shredded
1 (10 ounce) can cream of chicken soup
1 tablespoon salt
1/2 teaspoon garlic powder
2 cups sour cream
1/4 cup butter, melted
2 cups corn flakes, crushed

Steps:

  • Mix all casserole ingredients together in a large bowl, then pour into a greased 9x13 pan.
  • If using the topping, mix the topping ingredients together in a medium bowl, then sprinkle it over the top of the casserole.
  • Bake at 350 degrees, uncovered, for 1 hour.

HEAVENLY HASH BROWNS CASSEROLE



Heavenly Hash Browns Casserole image

These are very good. Let me know what you think of these. You can also add crushed cornflakes on top. Also good with ham added. Whatever you can think of.

Provided by Kim19068

Categories     Potato

Time 1h

Yield 1 Casserole

Number Of Ingredients 4

1 (2 lb) package frozen hash browns (diced)
2 (10 1/2 ounce) cans cream of celery soup
2 (8 ounce) cartons onion and cream cheese with chives
1 cup cheddar cheese

Steps:

  • Mix soups and cream cheeses in large bowl.
  • Microwave for 3-4 minutes, stirring occasionally, until cream cheese is melted.
  • Mix in potatoes, toss to coat.
  • Pour into greased 9x13 baking pan and bake at 400, uncovered for 35-40 minutes.
  • Top with cheddar cheese, and bake for 3-5 minutes longer until cheese is melted.

Tips:

  • For crispy hash browns, use frozen shredded potatoes that have been thawed and patted dry.
  • If you don't have frozen shredded potatoes, you can use fresh shredded potatoes. Just be sure to squeeze out as much moisture as possible before using.
  • Use a large skillet to cook the hash browns. This will help them to cook evenly.
  • Cook the hash browns over medium heat. This will help them to cook through without burning.
  • Season the hash browns with salt, pepper, and garlic powder to taste.
  • Add your favorite toppings to the hash browns before baking. Some popular options include cheese, bacon, onions, and peppers.
  • Bake the hash browns at 350 degrees Fahrenheit for 30-40 minutes, or until they are golden brown and cooked through.
  • Serve the hash browns immediately with your favorite dipping sauce.

Conclusion:

Hash brown casserole is a delicious and easy-to-make dish that is perfect for breakfast, lunch, or dinner. With its crispy hash browns, creamy cheese sauce, and flavorful toppings, this casserole is sure to be a hit with everyone at the table. So next time you're looking for a hearty and satisfying meal, give hash brown casserole a try!

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