Best 2 Heavenly Hash Brown Casserole Recipes
Indulge in a culinary delight with our Heavenly Hash Brown Casserole, a harmonious blend of crispy hash browns, tender vegetables, and a creamy, cheesy sauce. This tantalizing casserole is a symphony of flavors and textures, featuring a golden-brown crust, a fluffy interior, and a burst of cheesy goodness in every bite.
Accompanying this main attraction are two additional delectable recipes to tickle your taste buds. Whet your appetite with our irresistibly crispy Air Fryer Hash Browns, perfect for a quick and satisfying breakfast or brunch. For a more substantial meal, delve into our hearty and flavorful One-Pot Cheeseburger Pasta, a delightful fusion of juicy ground beef, tender pasta, and a rich, cheesy sauce.
These culinary creations are not just feasts for your palate but also effortless to prepare. With step-by-step instructions and readily available ingredients, you can effortlessly whip up these dishes in your own kitchen. So, embark on a culinary adventure and treat yourself and your loved ones to these extraordinary recipes that are sure to become favorites in your home.
HEAVENLY HASH BROWN CASSEROLE
This easy casserole recipe of cheesy hash brown potatoes, loaded with sausage, is a crowd-pleasing side dish.
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 1h10m
Yield 12
Number Of Ingredients 7
Steps:
- Heat oven to 375°F. Spray 3-quart casserole with cooking spray.
- In 10-inch skillet, cook sausage over medium-high heat 3 minutes, stirring to crumble. Add onions and peppers. Cook 5 minutes longer or until sausage is no longer pink and vegetables are tender. Place mixture in large bowl. Add hash browns, 11/2 cups of the cheese, the sour cream and soup; stir to coat. Spoon mixture into casserole. Top with remaining 1/2 cup cheese.
- Bake uncovered 50 minutes or until potatoes are tender and top is golden brown.
Nutrition Facts : Calories 360, Carbohydrate 20 g, Fat 2, Fiber 2 g, Protein 13 g, SaturatedFat 12 g, ServingSize 1 Serving, Sodium 580 mg
HEAVENLY HASH BROWN CASSEROLE
This is another recipe handed down from my husband's family. During the stressful meeting-of-the-parents times over the course of our relationship, this hash brown casserole was perhaps one of the only things I could look forward to without some level of hesitation! We still make it as often as we can justify it, which sadly is less often than we wish it were. (Stupid calories.) We have tried making it with low-fat ingredients and it does work nicely, but full-fat ingredients will make it shine. Note that the sizing of frozen hash brown bags doesn't always allow for you to buy a two-pound bag, so you may need to mix and match until you get that amount. We usually have some frozen hash browns left over when we make it, which can be used in any number of other recipes as desired. Also note that the topping is technically optional, but we highly recommend using it. It adds a wonderful texture that we would miss if it weren't included. If you have any casserole left over (no promises!) then this reheats well too.
Provided by queenofeats
Categories Potato
Time 1h10m
Yield 1 casserole, 8-10 serving(s)
Number Of Ingredients 9
Steps:
- Mix all casserole ingredients together in a large bowl, then pour into a greased 9x13 pan.
- If using the topping, mix the topping ingredients together in a medium bowl, then sprinkle it over the top of the casserole.
- Bake at 350 degrees, uncovered, for 1 hour.
Tips:
- Use a large skillet or griddle to cook the hash browns in a single layer. This will help them cook evenly and get crispy.
- Don't overcrowd the pan when cooking the hash browns. If you do, they will steam instead of fry and won't get crispy.
- Use a spatula to press down on the hash browns occasionally while they are cooking. This will help them cook more evenly.
- Season the hash browns with salt and pepper to taste.
- Add other ingredients to the hash browns, such as onions, peppers, or cheese, to create different flavor variations.
- Serve the hash browns immediately, while they are still hot and crispy.
Conclusion:
Hash brown casserole is a delicious and easy-to-make dish that is perfect for breakfast, lunch, or dinner. It can be made with just a few simple ingredients and can be customized to suit your own taste. Whether you like your hash browns crispy or soft, cheesy or plain, there is a recipe in this article that is sure to please you. So next time you're looking for a quick and easy meal, give hash brown casserole a try.
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