Best 4 Heavenly Hard Rolls Recipes
Indulge in a delightful baking journey with our heavenly hard rolls, a symphony of flavors and textures that will tantalize your taste buds. These delectable rolls boast a crispy, golden-brown crust that yields to a soft, fluffy interior, providing the perfect balance of chewiness and airiness. Each bite reveals a symphony of flavors, from the subtle sweetness of the dough to the nutty undertones of the toasted sesame seeds. Accompany these rolls with your favorite soup, stew, or salad for a satisfying and memorable meal.
**Additional Recipes to Explore:**
1. **Soft and Fluffy Dinner Rolls:** Discover the secrets of creating irresistibly soft and fluffy dinner rolls that will elevate any meal. This recipe yields a batch of pillowy-soft rolls perfect for everyday dining or special occasions.
2. **Cheesy Garlic Knots:** Treat yourself to a delightful snack or appetizer with these cheesy garlic knots. With a crispy exterior and a gooey, cheesy interior, these knots are sure to be a hit at your next gathering.
3. **Rosemary and Sea Salt Focaccia:** Embark on a culinary adventure with this fragrant rosemary and sea salt focaccia. This Italian flatbread is infused with the aromatic flavors of rosemary and sea salt, making it a perfect accompaniment to your favorite dips and spreads.
4. **Easy Homemade Pita Bread:** Experience the joy of baking your own pita bread at home. This simple recipe guides you through the process of creating soft and pliable pita pockets that are perfect for sandwiches, wraps, and dips.
5. **Whole Wheat Sandwich Thins:** Craft your own wholesome and nutritious whole wheat sandwich thins. This recipe utilizes whole wheat flour to create a healthier alternative to traditional white bread, providing a satisfying crunch and a nutty flavor profile.
Whichever recipe you choose, embark on a delightful baking adventure and experience the joy of creating homemade bread that will fill your home with warmth and the irresistible aroma of freshly baked goods.
HEAVENLY DINNER ROLLS
Several years ago, I entered this recipe in a contest sponsored by a local newspaper and was awarded a first prize! Your family and friends will give these fluffy rolls high honors, too!-Joan Priefert, Overland Park, Kansas
Provided by Taste of Home
Time 30m
Yield about 5 dozen.
Number Of Ingredients 10
Steps:
- In a bowl, dissolve yeast in water. Add milk, sugar, shortening and 4 cups flour; beat until smooth. Cover and let rise in a warm place for 2 hours. Add baking powder, baking soda, salt and enough remaining flour to form a soft, slightly sticky dough. Cover and refrigerate until ready to use. Turn onto a heavily floured surface; pat to 1/2-in. thickness. Cut with a biscuit cutter or drop by 1/4 cupfuls onto a greased baking sheets. Cover and let rise until nearly doubled, about 30 minutes. bake at 350° for 10-15 minutes or until lightly browned. Brush tops with butter if desired. Dough may be refrigerated up to 3 days. Punch down each day.
Nutrition Facts :
HEAVENLY DINNER ROLLS
This one is from Taste of Home (1998 Joan Priefert). It feeds a crowd. The method here is different than I usually do, but trust it, it works wonderfully. The dough can be made up to three days ahead and leftovers freeze well...so I am told!
Provided by feedn9
Categories Breads
Time 2h10m
Yield 5 dozen
Number Of Ingredients 10
Steps:
- In a mixing bowl, dissolve yeast in water. Add milk, sugar, shortening and 4 cups flour; beat until smooth. Cover and let rise in a warm place for 2 hours.
- Add baking powder, baking soda, salt and enough remaining flour to form a soft, slightly sticky dough. Cover and refrigerate until ready to use.
- Turn onto a heavily floured surface; pat to 1/2 inches thickness. Cut with a biscuit cutter or drop by 1/4 cupfuls onto greased baking sheets. Cover and let rise until nearly doubled, about 30 minutes.
- Bake at 350 for 10-15 minutes or until lightly browned. Brush tops with butter if desired. Dough may be refrigerated up to 3 days. Punch down each day.
- Notes from me: I use rapid rise yeast and powdered milk for this, so I put the 4 cups of flour, dry yeast, sugar and 1 cup milk powder in the mixer, and add 4 1/4 cups hot water. Proceed as directed.
- My favorite method for forming these rolls is the drop method above. I spray a 1/4 cup measuring cup with cooking spray and use it to scoop the dough straight out of the bowl.
Nutrition Facts : Calories 1339.3, Fat 50.1, SaturatedFat 15, Cholesterol 27.3, Sodium 964.1, Carbohydrate 194.4, Fiber 6.1, Sugar 40.5, Protein 27.6
HEAVENLY ROLLS RECIPE RECIPE - (4.6/5)
Provided by á-6184
Number Of Ingredients 12
Steps:
- Instructions Mix 1 TB yeast with ¼ cup warm water and ½ tsp. sugar. Let stand until bubbly. In a large bowl mix 1 cup warm milk, ½ cup oil, ½ cup sugar, 1 tsp. salt with a wooden spoon. Add 1 cups of flour to mixture, and mix well. Add 2 eggs and beat until smooth (mix vigorously be hand). Add yeast mixture and mix vigorously until smooth. Add 3-4 cups flour to the yeast mixture. Dough should be very sticky. Pour the dough into a large bowl. Cover with a tea towel and let rise for a few hours until it has doubled in size. Once the dough has doubled in size punch down and divide in half. Roll dough onto a floured surface making a circle about 12 inches round. Dough should be about ⅜" thick. Brush dough with melted butter. Cut circles with a pizza cutter into 12 pieces (like a pizza). Roll from rounded edge to the point to make a crescent roll. Place into a greased pan (we use an 11 x16 metal pan and do 3 across and 8 rows down). Cover dough with a tea towel and let rise for a few hours until it doubles in size. Bake at 375 until light lightly browned, which is about 15-20 minutes. NOTE: Touch rolls to see if they bounce back - if they do not, bake a little longer). Brushed with melted butter right while warm. ENJOY!
HARD ROLLS (USING A STAND MIXER)
Oh how I miss hard rolls! Similar to Kaiser rolls, but crustier, when well buttered, these are a typical quick breakfast in the fast-paced metropolis of NYC and north-eastern NJ. A northern comparison to biscuts and gravy here in the southern USA, but these can be eaten on-the-go for a morning meal and are a lot less messy! These rolls will keep all day in a brown paper bag in your bread box.
Provided by 2Bleu
Categories Yeast Breads
Time 45m
Yield 4 rolls, 4 serving(s)
Number Of Ingredients 8
Steps:
- In a large bowl (or your KitchenAid), dissolve yeast with 3/4 cup of the water and sugar. Mix in remaining water, flour, and salt. Mix until dough starts to form. If too sticky, add a bit more flour. Knead for 2-3 minutes or until smooth and elastic. Put dough into an oiled bowl, turn to coat, cover with a clean towel, and let rise in a warm place, free from draft, until doubled in size (about 2 hours).
- Preheat oven to 400°F If you have a baking stone, dust lightly with cornmeal and put into preheated oven. If not, use a cookie sheet. Place a shallow baking pan filled with boiling hot water on bottom of your oven for extra crusty rolls.
- ROLLS: Remove dough to a floured surface. Punch down dough and shape into 4 rolls. Place rolls on a peel (large wooden spatula), also lightly dusted with cornmeal, or on a cookie sheet sprinkled with cornmeal. Cover and let rise again for 20 minutes. Slit each roll once and brush tops with egg wash and sprinkle lightly with poppy seeds. If on a peel, slide loaves onto stone or tile; otherwise put cookie sheet in oven. Bake for about 25 minutes or until golden and baked through.
- NOTE: To check for doneness, thump the bottom; if they sound hollow, they're done.
Nutrition Facts : Calories 379, Fat 3, SaturatedFat 0.6, Cholesterol 41.5, Sodium 443.5, Carbohydrate 75.1, Fiber 3.4, Sugar 2.4, Protein 11.4
Tips:
- Activate your yeast properly: Active dry yeast should be added to warm water with a little sugar to help it bloom and become active before being added to the dough. Instant yeast can be added directly to the dough without needing to be activated first.
- Knead the dough well: Kneading the dough helps to develop the gluten, which gives the rolls their structure and chewiness. Knead the dough for at least 5-7 minutes, or until it is smooth and elastic.
- Let the dough rise in a warm place: The dough should rise in a warm place, such as a turned-off oven with the light on, until it has doubled in size. This will take about 1-2 hours.
- Shape the rolls: Once the dough has risen, punch it down and divide it into 12 equal pieces. Shape each piece of dough into a roll by cupping your hand around it and rolling it on a lightly floured surface.
- Let the rolls rise again: Place the shaped rolls on a greased baking sheet and let them rise again in a warm place for about 30 minutes, or until they have doubled in size.
- Bake the rolls: Preheat your oven to 375°F (190°C) and bake the rolls for about 20-25 minutes, or until they are golden brown.
- Brush the rolls with butter: Once the rolls are out of the oven, brush them with melted butter to give them a shiny crust.
Conclusion:
These heavenly hard rolls are the perfect addition to any meal. They are soft and chewy on the inside, with a crispy crust on the outside. They are perfect for sandwiches, burgers, or just eating on their own. With a few simple ingredients and a little time, you can easily make these delicious rolls at home.
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