Best 4 Heavenly Greek Tacos Recipes
**Heavenly Greek Tacos: A Culinary Journey to the Mediterranean**
Embark on a tantalizing culinary adventure with our heavenly Greek tacos, a unique fusion of Mediterranean flavors and traditional Mexican street food. These tacos burst with authentic Greek ingredients, transporting you to the vibrant streets of Athens or the sun-kissed shores of Santorini. Discover a symphony of textures and tastes as you bite into juicy grilled chicken or tender roasted vegetables, enveloped in soft tortillas and topped with a vibrant array of fresh herbs, tangy sauces, and creamy feta cheese. Indulge in the delightful crunch of crisp lettuce and the refreshing zest of pickled red onions. Each bite promises a harmonious blend of savory, tangy, and herbaceous notes, leaving your taste buds dancing with joy.
**Recipe Variations:**
1. **Classic Greek Chicken Tacos:** Savor the succulent flavors of marinated and grilled chicken, complemented by a zesty tzatziki sauce and a sprinkle of crumbled feta cheese.
2. **Roasted Vegetable Tacos:** Create a vegetarian masterpiece with tender roasted vegetables, including bell peppers, zucchini, and mushrooms, drizzled with a flavorful olive oil and oregano marinade.
3. **Falafel Tacos:** Experience the magic of crispy falafel balls, nestled in soft tortillas and adorned with a creamy tahini sauce and a vibrant salsa fresca.
4. **Spanakopita Tacos:** Delight in the flaky goodness of spanakopita filling, featuring spinach, feta cheese, and herbs, wrapped in a warm tortilla and drizzled with a tangy lemon-herb sauce.
5. **Moussaka Tacos:** Indulge in a hearty and flavorful combination of ground beef, eggplant, and potatoes, layered in a warm tortilla and topped with a creamy béchamel sauce.
These heavenly Greek tacos offer an exciting twist on traditional tacos, promising a delightful culinary adventure with every bite. Get ready to tantalize your taste buds and embark on a journey to the Mediterranean, one taco at a time!
GREEK TACOS
Try a surprising twist on tacos by using Greek seasoning, spinach and feta instead of taco seasoning, lettuce and cheddar. You'll be impressed! -Taste of Home Test Kitchen, Milwaukee, Wisconsin
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 12 servings..
Number Of Ingredients 10
Steps:
- In a large skillet, cook beef over medium heat until no longer pink; drain. Stir in the tomatoes, Greek seasoning, garlic and pepper. Bring to a boil. Reduce heat; simmer for 8-10 minutes or until thickened. Add spinach and olives; cook and stir for 2-3 minutes or until spinach is wilted. , Meanwhile, place taco shells on an ungreased baking sheet. Bake at 300° for 3-5 minutes or until heated through. Spoon about 1/4 cup beef mixture into each shell. Top with feta cheese and onion.
Nutrition Facts : Calories 130 calories, Fat 6g fat (2g saturated fat), Cholesterol 20mg cholesterol, Sodium 386mg sodium, Carbohydrate 9g carbohydrate (1g sugars, Fiber 2g fiber), Protein 9g protein. Diabetic Exchanges
GREEK TACO!
Provided by Jeff Mauro, host of Sandwich King
Time 1h50m
Yield 4 servings
Number Of Ingredients 21
Steps:
- For the lamb: In a large skillet, heat the oil over medium-high heat. Add the lamb, sprinkle with salt and pepper and cook until the meat gets nice and golden brown, 10 to 12 minutes. With a slotted spoon, remove the lamb and reserve. Lower the heat to medium and saute the onions in the lamb juices until soft, about 5 minutes. Add the oregano and garlic and cook until fragrant. Season. Add the tomato paste and cook until it caramelizes. Deglaze with the red wine and scrape any bits up that have adhered to the pan. Add the lamb back in, stir and set aside.
- For the tzatziki: Grate the cucumber on the large holes of a box grater and place in a fine-meshed strainer or cheese cloth fitted over a bowl. Salt the cucumber and let sit 10 minutes. Then squeeze out any excess moisture. Add the strained cucumber into a bowl with the yogurt, feta, garlic and mint. Adjust the seasoning if necessary.
- For the cucumber tomato relish: Toss the olive oil, vinegar, tomatoes, cucumbers and onions in a bowl and adjust the seasoning if necessary. Cover and let sit at least 1 hour to marry the flavors.
- For the sandwich build: Schmear the tzatziki on the pitas, then place on the lamb and top with cucumber tomato relish.
GREEK TACOS
Try this surprising twist on tacos that uses Greek seasoning, spinach and feta instead of taco seasoning, lettuce and cheese. You'll truly be impressed!!
Provided by Cutechef1215
Categories < 30 Mins
Time 20m
Yield 12 serving(s)
Number Of Ingredients 9
Steps:
- In large skillet, cook turkey over medium heat until no longer pink. Drain. Stir in tomatoes, Greek seasoning, garlic and pepper. Bring to a boil. Reduce and simmer 8-10 minutes or until thickened. Add spinach and olives. Cook and stir for 2-3 minutes or until spinach is wilted.
- Place taco shells on an ungreased baking sheet. Bake at 300 degrees for 3-5 minutes, or until heated through. Spoon mixture into each taco shell. Top with feta cheese.
Nutrition Facts : Calories 139.5, Fat 7.5, SaturatedFat 2.2, Cholesterol 35.5, Sodium 268.5, Carbohydrate 9.7, Fiber 1.6, Sugar 1.6, Protein 8.8
HEAVENLY GREEK TACOS
From taste of Home Magazine The first time I made these, my fiance and I were in heaven! I don't think I've ever said "Mmm" so many times. They're sure to satisfy!-Meagan Jensen, Reno, Nevada
Provided by Lizzie Rodriquez
Categories Greek
Time 40m
Yield 12 serving(s)
Number Of Ingredients 19
Steps:
- In a large resealable plastic bag, combine the lemon juice, oil, lemon peel, 2 garlic cloves, oregano, salt and pepper. Add the mahi mahi; seal bag and turn to coat. Refrigerate for up to 30 minutes.
- In a large bowl, combine the cabbage, onion, red pepper, cheese, 3 tablespoons olives and parsley; set aside.
- Place the yogurt, cucumber, dill, coriander and remaining garlic and olives in a food processor; cover and process until blended.
- Drain fish and discard marinade. Moisten a paper towel with cooking oil; using long-handled tongs, lightly coat the grill rack. Grill mahi mahi, covered, over medium heat or broil 4 inches from the heat for 3-4 minutes on each side or until fish flakes easily with a fork.
- Place a portion of fish on each tortilla; top with cabbage mixture and sauce.
Nutrition Facts : Calories 263.6, Fat 7.7, SaturatedFat 1.8, Cholesterol 60.7, Sodium 677, Carbohydrate 28.7, Fiber 0.8, Sugar 1.4, Protein 19.8
Tips:
- Use fresh ingredients: The fresher the ingredients, the better your tacos will taste. This includes using fresh tortillas, meat, vegetables, and herbs.
- Marinate the meat: Marinating the meat will help to tenderize it and infuse it with flavor. You can use a variety of marinades, such as olive oil, lemon juice, garlic, and oregano.
- Cook the meat properly: The meat should be cooked to your desired doneness. For beef and pork, this is usually medium-rare to medium. For chicken, it is usually cooked through.
- Use a variety of toppings: The toppings are what really make these tacos special. You can use a variety of toppings, such as shredded lettuce, diced tomatoes, crumbled feta cheese, and tzatziki sauce.
- Serve the tacos immediately: Tacos are best served immediately after they are made. This will help to ensure that the tortillas are warm and the meat is juicy.
Conclusion:
These heavenly Greek tacos are a delicious and easy way to enjoy a taste of Greece. With their flavorful marinated meat, fresh vegetables, and tangy tzatziki sauce, these tacos are sure to be a hit with everyone who tries them. So next time you're looking for a quick and easy meal that's packed with flavor, give these Greek tacos a try. You won't be disappointed!
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