Best 4 Heavenly Earth Burgers Recipes
Calling all burger enthusiasts, vegetarians, and Earth-conscious foodies! Get ready to embark on a culinary journey to savor the heavenly taste of Earth Burgers. These delectable patties are not just ordinary veggie burgers; they are a symphony of flavors and textures that will tantalize your taste buds and leave you craving more. Made with a blend of wholesome ingredients like lentils, sweet potatoes, and quinoa, these burgers are packed with protein, fiber, and essential nutrients. The article features a collection of Earth Burger recipes that cater to various dietary preferences and culinary skills. Whether you're a seasoned chef or a novice in the kitchen, these recipes will guide you through the process of creating mouthwatering Earth Burgers that are not only good for you but also good for the planet. From the classic Earth Burger to its variations like the Black Bean and Sweet Potato Burger, and the Mediterranean Spiced Chickpea Burger, each recipe offers a unique flavor profile that will leave you satisfied and wanting seconds. So, gather your ingredients, prepare your kitchen, and get ready to experience the culinary delight that is Earth Burgers.
Here are our top 4 tried and tested recipes!
HEAVENLY EARTH BURGER
I am always looking for a recipe for good veggie burgers. So when I saw this recipe in Light and Tasty I knew I had to post it here and put it in my to try pile.
Provided by Budgiegirl
Categories Brown Rice
Time 21m
Yield 6 serving(s)
Number Of Ingredients 16
Steps:
- In a large bowl, combine the first 8 ingredients.
- In a food processor combine the egg, egg white and garbanzo beans; cover and process until smooth.
- Stir into rice mixture.
- Shape into 6 patties.
- In a nonstick skillet coated with nonstick cooking spray, cook patties in oil 5-6 minutes on each side or until crisp.
- Serve on buns with lettuce, tomato, and onion.
PLANET BURGERS
Recreated from the Good Earth restaurant in Cupertino, California by Diana McAnulty's search for a veggie burger her kids would devour! Adapted from Vegetarian Times magazine.
Provided by Sharon123
Categories Brown Rice
Time 25m
Yield 9-12 burgers
Number Of Ingredients 11
Steps:
- Stir all the ingredients together in a large bowl. Shape into large patties.
- Coat a skillet with cooking spray. Heat over medium high heat.
- Cook the patties 4-5 minutes per side, or until browned on outside and cooked through on the inside. Use a wide spatula to flip the burgers, they can be fragile.
- Place in burger buns, or on bread. Use your favorite condiments.
- Enjoy!
WORLD'S BEST BURGERS
Awesome!! I got this from my best friend's recipe collection. I made it for supper this evening, and I knew I wanted to share it here.
Provided by Chef Dee
Categories Meat
Time 15m
Yield 12 burgers
Number Of Ingredients 10
Steps:
- Place ground beef in a large mixing bowl. sprinkle with crushed Ritz.
- In a separate bowl, stir the remaining ingredients together, then hand mix into the hamburger.
- Using an icecream scoop, place 2 scoops, one on top of the other, onto a cookie sheet.
- Repeat using all the hamburger, form into patties.
- Chill for 3-4 hours, then grill til done.
- Meanwhile, melt the butter in a saucepan, fry the mushrooms and onions until golden.
- Serve burgers on a fresh bun, top with mushrooms and onions.
Nutrition Facts : Calories 213.7, Fat 14.5, SaturatedFat 5.9, Cholesterol 74.3, Sodium 398.7, Carbohydrate 5.1, Fiber 0.3, Sugar 2.1, Protein 15.1
HEAVENLY HAMBURGER CASSEROLE
This recipe comes from my Aunt Bonnie and tastes heavenly!!! It has a wonderful flavor and is great with garlic bread and a salad.
Provided by Beth Gambrell
Categories One Dish Meal
Time 40m
Yield 6-8 serving(s)
Number Of Ingredients 11
Steps:
- Brown the ground beef then drain and add sugar, salt, garlic powder and tomato sauce. Let simmer 10 minutes.
- Boil 16 oz egg noodles, drain, and add sour cream and cream.
- cheese and onion powder to taste.
- Layer ½ meat mixture, noodles, and then repeat in oblong pan.
- Sprinkle with 2 cups mozzarella and 2 cups cheddar cheese, grated. Bake at 350 for 20.
- minutes.
Tips:
- Use ripe bananas for the best flavor. The riper the bananas, the sweeter the burgers will be.
- Don't overmix the batter. Overmixing will make the burgers tough.
- Cook the burgers over medium heat. This will help them cook evenly without burning.
- If you don't have a griddle, you can cook the burgers in a large skillet.
- Serve the burgers immediately with your favorite toppings.
Conclusion:
These Heavenly Earth Burgers are a delicious and healthy way to enjoy a classic American dish. They're made with simple, wholesome ingredients and are packed with flavor. So next time you're craving a burger, give this recipe a try. You won't be disappointed!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
