Best 2 Heavenly Dinner Rolls Recipes

Indulge in the heavenly aroma and taste of freshly baked dinner rolls, the perfect accompaniment to any meal. These soft, fluffy rolls are incredibly easy to make and require just a few simple ingredients. With this comprehensive guide, you'll learn how to create the perfect dinner rolls from scratch, including detailed instructions for classic white dinner rolls, mouthwatering cheesy garlic rolls, and delectable sweet cinnamon rolls. Whether you're a seasoned baker or just starting out, these recipes will guide you through the process, ensuring perfect results every time.

Here are our top 2 tried and tested recipes!

HEAVENLY LIGHT DINNER ROLLS (ABM)

Heavenly Light Dinner Rolls (abm) image

Make and share this Heavenly Light Dinner Rolls (abm) recipe from Food.com.

Provided by Marie

Categories Yeast Breads

Time 32m

Yield 18-20 rolls

Number Of Ingredients 7

Ingredients

1 cup milk
2 eggs
1/2 cup soft butter
1 teaspoon salt
1/4 cup sugar
4 cups bread flour
2 1/2 teaspoons active dry yeast

Steps:

Add all ingredients to bread machine according to your manufacturer's directions.
Set for dough cycle.
When cycle is complete, remove dough and shape as desired.
Place on lightly greased baking sheet and cover with plastic wrap.
Let rise until doubled (this step is important - don't rush it).
Bake at 375° for 12 to 15 minutes or until golden brown.
To keep them soft, brush with melted butter immediately after removing from oven.

HEAVENLY DINNER ROLLS

Heavenly Dinner Rolls image

Several years ago, I entered this recipe in a contest sponsored by a local newspaper and was awarded a first prize! Your family and friends will give these fluffy rolls high honors, too!-Joan Priefert, Overland Park, Kansas

Provided by Taste of Home

Time 30m

Yield about 5 dozen.

Number Of Ingredients 10

Ingredients

2 packages (1/4 ounce each) active dry yeast
1/4 cup warm water (110° to 115°)
4 cups warm milk (110° to 115°)
1 cup sugar
1 cup shortening
7 to 7-1/2 cups all-purpose flour, divided
2 teaspoons baking powder
1 teaspoon baking soda
1 teaspoon salt
Melted butter, optional

Steps:

In a bowl, dissolve yeast in water. Add milk, sugar, shortening and 4 cups flour; beat until smooth. Cover and let rise in a warm place for 2 hours. Add baking powder, baking soda, salt and enough remaining flour to form a soft, slightly sticky dough. Cover and refrigerate until ready to use. Turn onto a heavily floured surface; pat to 1/2-in. thickness. Cut with a biscuit cutter or drop by 1/4 cupfuls onto a greased baking sheets. Cover and let rise until nearly doubled, about 30 minutes. bake at 350° for 10-15 minutes or until lightly browned. Brush tops with butter if desired. Dough may be refrigerated up to 3 days. Punch down each day.

Nutrition Facts :

Tips:

Use fresh, high-quality ingredients. This will make a big difference in the flavor of your dinner rolls.
Proof the yeast properly. This is essential for getting light and fluffy rolls. Proofing the yeast means letting it sit in warm water with a little sugar for about 10 minutes, or until it becomes foamy.
Knead the dough well. This will help develop the gluten in the flour, which will make the rolls chewy and elastic.
Let the dough rise in a warm place. This will help it double in size and become light and airy.
Bake the rolls in a preheated oven. This will help them brown evenly and develop a crispy crust.
Brush the rolls with melted butter as soon as they come out of the oven. This will give them a golden brown color and a soft, shiny crust.

Conclusion:

These heavenly dinner rolls are the perfect addition to any meal. They're soft, fluffy, and bursting with flavor. Plus, they're incredibly easy to make. So next time you're looking for a delicious and satisfying side dish, give these dinner rolls a try. You won't be disappointed.