Best 6 Heavenly Cranberry Hash Recipes
**Heavenly Cranberry Hash: A Medley of Flavors for a Wholesome Treat**
Indulge in the tantalizing symphony of flavors that is Heavenly Cranberry Hash, a culinary creation that combines the vibrant tartness of cranberries with a chorus of vegetables, herbs, and spices. This exceptional dish offers a delectable balance of sweet and savory notes, with a medley of textures that will delight your taste buds. Explore the versatile nature of this recipe, featuring three distinct variations to suit your preferences: a classic version, a vegetarian delight, and a hearty meaty rendition. Embark on a culinary journey with Heavenly Cranberry Hash, a dish that promises to elevate your breakfast, brunch, or lunch experience to new heights.
CRANBERRY HEAVENLY HASH
My family loves this for Thanksgiving. I hope yours does too.
Provided by joanna economakos
Categories Fruit Salads
Time 1h
Number Of Ingredients 8
Steps:
- 1. combine chopped cranberries and sugar* mix well. *you can substitute half of the sugar for Splenda.
- 2. Stir in drained pineapple and next *three ingredients. * can substitute 1/2 of the nuts with coconut.
- 3. Fold in whipped cream and rum or extract. Chill overnight. Can be served in sherbert glasses with a berry on top. It will keep several days, covered in the refrigerator.
HEAVENLY HASH
Make and share this Heavenly Hash recipe from Food.com.
Provided by ROBIN PENA
Categories Gelatin
Time 10m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Mix everything together in a large bowl.
- Chill about 1 hour.
Nutrition Facts : Calories 224.4, Fat 15.8, SaturatedFat 13.7, Cholesterol 1.1, Sodium 22.3, Carbohydrate 21.5, Fiber 2.9, Sugar 15.5, Protein 1.9
CHICKEN-CRANBERRY HASH
This is great as is, but if you like, top the hash with a poached egg. Either way, have sautéed spinach and seeded breadsticks on the side and hot fudge sundaes afterward.
Categories Berry Chicken Fruit Onion Potato Poultry Brunch Side Sauté Thanksgiving Quick & Easy Cranberry Fall Christmas Eve Bon Appétit Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Diabetes-Friendly
Yield 2 servings
Number Of Ingredients 7
Steps:
- Combine potatoes, diced chicken, green onions, cranberries, half and half and sage in large bowl and toss to blend well. Season with salt and pepper.
- Heat oil in heavy medium skillet over medium heat. Add hash mixture and spread to even thickness. Cover skillet and cook 15 minutes, stirring up bottom of hash every 5 minutes. Uncover skillet, increase heat to high and cook until hash is golden brown and crusty, stirring occasionally, about 10 minutes.
- Transfer hash to plates and serve.
HEAVENLY HASH (FRUIT SALAD)
Make and share this Heavenly Hash (Fruit Salad) recipe from Food.com.
Provided by RenMyr
Categories Fruit
Time 1h20m
Yield 8-10 serving(s)
Number Of Ingredients 7
Steps:
- Combine fruit, sugar and marshamallows.
- Fold whipping cream into fruit mixture.
- Keep chilled until serving time.
Nutrition Facts : Calories 108.3, Fat 0.2, SaturatedFat 0.1, Sodium 10, Carbohydrate 28.1, Fiber 1.6, Sugar 22.4, Protein 0.8
HEAVENLY CRANBERRY HASH
This is a family recipe that was at every Thanksgiving and Christmas dinner table while I was growing up. A sweet alternative to Cranberry Sauce.
Provided by Patricia Landers
Categories Fruit Sides
Number Of Ingredients 7
Steps:
- 1. Seperate cranberries to cull out bad ones. Rinse remaining cranberries and put in food proccessor. Proccess using short bursts and scraping side of bowl till cranberrries are finely chopped. Put in glass bowl and cover with 1/2 cup of granulated sugar. Cover bowl with plastic wrap and refrigerate overnight at least 8 hours.
- 2. After cranberries have been refrigerated they will soak up sugar. Add chopped pecans and grapes. Mix well with wooden spoon. Cover and put back in refrigerator.
- 3. In a large bowl add heavy whipping cream, remaining sugar and vanilla. Beat on high till stiff peaks form. Fold in cranberry mixture and marshmallows. Cover and refrigerate for 2 or more hours. Then serve as a side dish or dessert.
- 4. Great side for those who are finicky about cranberries. Kids love it.
HEAVENLY HASH
This recipe is very easy to make. It's very delicious made with rice, pineapples, marshmallows and whipped cream. It has been a favorite in my house for years - you've got to try it!
Provided by ANGIE COLEMAN
Categories Desserts
Time 3h
Yield 12
Number Of Ingredients 7
Steps:
- In a saucepan bring water to a boil. Add rice and stir. Reduce heat, cover and simmer for 20 minutes. Cool completely.
- In a large bowl, combine rice, pineapple, marshmallows, cherries and about 1 tablespoon cherry juice. In a chilled bowl, whip the cream until peaks form. Fold in confectioners sugar. Fold whipped cream into rice mixture. Refrigerate for 2 hours.
Nutrition Facts : Calories 254.5 calories, Carbohydrate 44.4 g, Cholesterol 27.2 mg, Fat 7.5 g, Fiber 0.6 g, Protein 1.4 g, SaturatedFat 4.6 g, Sodium 39.7 mg, Sugar 25.1 g
Tips:
- To save time, use frozen cranberries instead of fresh.
- If you don't have a food processor, finely chop the cranberries by hand.
- For a sweeter hash, add a tablespoon or two of brown sugar.
- If you like spicy food, add a pinch of cayenne pepper.
- Serve the hash immediately or store it in the refrigerator for up to 3 days.
Conclusion:
This heavenly cranberry hash is a delicious and versatile dish that can be enjoyed for breakfast, lunch, or dinner. It's easy to make and packed with flavor. The cranberries add a tart and tangy sweetness, while the walnuts add a nutty crunch. The hash is also a good source of fiber and antioxidants. Whether you're looking for a quick and easy weeknight meal or a festive holiday dish, this cranberry hash is sure to please.
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