Best 4 Heavenly Country Style Home Fries Recipes
**Country-Style Home Fries: A Culinary Journey to Comfort and Simplicity**
Embark on a delightful culinary adventure with our heavenly country-style home fries, where rustic charm meets irresistible flavors. These crispy, golden-brown potatoes, lovingly seasoned with a blend of aromatic herbs and spices, promise a symphony of tastes that will tantalize your palate. Featuring three enticing variations – Classic, Cheesy, and Spicy – this versatile dish caters to every craving. Whether you prefer the traditional simplicity of Classic Home Fries, the cheesy indulgence of Cheesy Home Fries, or the fiery kick of Spicy Home Fries, you'll find a recipe that suits your taste. Get ready to elevate your breakfast, brunch, or side dish game with these delectable home fries that are sure to become a family favorite.
HOME FRIES RECIPE
Quick and easy home fries made from scratch. I'm using boiled potatoes, but you could use raw potatoes if you allow a bit more cooking time. Perfect side for breakfast.
Provided by Steve Gordon
Categories Side Dish
Time 20m
Number Of Ingredients 6
Steps:
- Cut the boiled and cooled potatoes into cubes.
- Slice the onion.
- Place skillet over Medium heat and let warm up.
- Add bacon grease or oil.
- Add the onions.
- Add the cubed potatoes.
- Add garlic powder.
- Add black pepper.
- Add salt.
- Stir together well.
- Stir and cook until onions are translucent and potatoes are browned.
- Add the ketchup.
- Stir and let cook and brown about two more minutes.
- Serve warm
- Enjoy!
QUICK AND EASY HOME FRIES
A quick way to make crispy home fries. Great for breakfast or as a side dish. Potatoes may be shredded and cooked in the same manner for crispy hash browns.
Provided by magicallydelicious
Categories Side Dish Potato Side Dish Recipes Hash Brown Potato Recipes
Time 25m
Yield 4
Number Of Ingredients 3
Steps:
- Rinse potato cubes with cold water, and drain well. Melt butter or margarine in a large skillet over medium heat. Place potatoes in the skillet, and stir to coat with butter. Season with salt and pepper. Cover with a lid, and cook for 10 minutes. Remove the lid, and cook for another 10 minutes, turning frequently until brown and crisp on all sides..
Nutrition Facts : Calories 199.4 calories, Carbohydrate 27.9 g, Cholesterol 22.9 mg, Fat 8.8 g, Fiber 3.5 g, Protein 3.3 g, SaturatedFat 5.5 g, Sodium 70.9 mg, Sugar 1.3 g
QUICK & CRISPY HOME FRIES
In order to get a crispy crust like the fries at your local diner you need to precook and cool them. When you pan fry a cold starch, it gets a beautifully crispy surface.
Provided by Chef John
Categories Side Dish Potato Side Dish Recipes
Time 45m
Yield 2
Number Of Ingredients 9
Steps:
- Arrange potato pieces evenly on a microwave-safe plate. Microwave on high until just tender, about 4 minutes. Let cool to room temperature. Cut potatoes into bite-size chunks.
- Heat butter and olive oil in a non-stick skillet over medium-high heat. When butter melts and starts to turn brown, swirl the pan and add the potatoes. Shake pan to arrange in an even layer. Season with salt, pepper, paprika, garlic powder, and onion powder.
- As potatoes brown, toss them and keep turning them every few minutes until they are crusty and crispy-edged and a rich reddish-brown color, 10 to 12 minutes. If potatoes seem to be cooking too quickly, reduce heat to medium. Serve topped with chopped chives.
Nutrition Facts : Calories 612.5 calories, Carbohydrate 101.1 g, Cholesterol 15.3 mg, Fat 19.8 g, Fiber 7.4 g, Protein 12.1 g, SaturatedFat 5.6 g, Sodium 146.9 mg, Sugar 3.8 g
OVEN BAKED TASTY COUNTRY FRIES
A satisfying and tasty side dish of fries to serve along with a nice steak or as a compliment to your burgers. Much better than deep fried! These make the house smell sooo goood! Another great Taste of home recipe.
Provided by Chef Decadent1
Categories Potato
Time 1h
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- In a shallow bowl beat egg whites until foamy.
- In another shallow bowl combine the flour, bread crumbs, parmesan cheese and seasonings.
- Cut each potato into wedges. Dip potatoes into egg whites, then coat with crumb mixture. Place in a single layer on a baking sheet coated with non stick cooking spray. Bake uncovered at 375 for 40-45 minutes. *Serve with Lighthouse ranch dressing or ranch dressing of your choice & fresh parmesan cheese.
Nutrition Facts : Calories 207.8, Fat 1.5, SaturatedFat 0.6, Cholesterol 2.2, Sodium 141.3, Carbohydrate 40.9, Fiber 4.3, Sugar 2, Protein 8.1
Tips:
- Choose the right potatoes: For the best home fries, use a firm, starchy potato like Yukon Golds or Russets. These potatoes will hold their shape better during cooking and won't become too mushy.
- Cut the potatoes evenly: To ensure even cooking, cut the potatoes into uniform pieces. This will help them cook at the same rate and prevent some pieces from becoming overcooked while others are still undercooked.
- Soak the potatoes: Soaking the potatoes in cold water for 30 minutes before cooking will help remove excess starch and prevent them from sticking together.
- Use a well-seasoned skillet: A well-seasoned skillet will help prevent the potatoes from sticking and will give them a nice, even color.
- Cook the potatoes over medium heat: Cooking the potatoes over medium heat will allow them to cook through without burning.
- Stir the potatoes frequently: Stirring the potatoes frequently will help them cook evenly and prevent them from burning.
- Season the potatoes to taste: Once the potatoes are cooked through, season them to taste with salt, pepper, and other desired seasonings.
Conclusion:
Heavenly Country-Style Home Fries are a delicious and versatile dish that can be enjoyed for breakfast, lunch, or dinner. With just a few simple ingredients and a little bit of time, you can easily make this classic dish at home. Whether you serve them on their own or with your favorite protein and vegetables, these home fries are sure to be a hit.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#weeknight #30-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #low-protein #healthy #side-dishes #potatoes #vegetables #low-fat #dietary #low-sodium #low-cholesterol #low-calorie #healthy-2 #low-in-something #brunch #from-scratch
You'll also love
