Best 3 Heavenly Cornbread Recipes

**Heavenly Cornbread: A Taste of Southern Comfort**

Indulge in the irresistible flavors of Southern comfort food with our heavenly cornbread recipe. This classic dish, a staple in American cuisine, combines the perfect balance of sweet and savory flavors, resulting in a moist, fluffy, and golden-brown masterpiece. Whether you prefer a traditional cornbread, a skillet-cooked version, or a sweet cornbread with a hint of honey, our collection of recipes offers something for every cornbread lover. Discover the secrets to achieving the perfect texture, from using the right type of cornmeal to mastering the art of buttermilk and baking soda. With our detailed instructions and helpful tips, you'll be able to whip up a batch of heavenly cornbread that will impress your family and friends. So, gather your ingredients, preheat your oven, and let's embark on a culinary journey to cornbread heaven!

Check out the recipes below so you can choose the best recipe for yourself!

THE BEST FLUFFY MOIST CORNBREAD RECIPE EVER

The Best Fluffy Moist Cornbread Recipe Ever image

The best cornbread recipe ever! This fluffy, moist cornbread is easy to make in just 30 minutes with under 10 ingredients. It has the perfect amount of sweetness and will be your new go-to side dish for any meal. You'll never need another homemade cornbread recipe after this one!

Provided by Monique Volz of AmbitiousKitchen.com

Categories Nut Free Side Dish Snack Vegetarian

Time 35m

Number Of Ingredients 11

Ingredients

Dry ingredients:
1 cup all purpose flour
1 cup yellow cornmeal
2 teaspoons baking powder
½ teaspoon salt
Wet ingredients:
2 eggs, at room temperature
⅓ cup pure maple syrup or honey
½ cup plain yogurt (a whole milk greek yogurt works great!)
½ cup milk of choice (cow's milk, oat, cashew or almond milk are great options!)
¼ cup melted butter

Steps:

Preheat the oven to 400 degrees F. Grease a 9x9 inch pan or 9 inch skillet or 9 inch cake pan with nonstick cooking spray or butter.
In a large bowl, whisk together the dry ingredients: flour, cornmeal, baking powder and salt. Set aside.
In a separate large bowl, mix together the wet ingredients: eggs, maple syrup/honey, yogurt and milk. Add dry ingredients to wet ingredients and stir with a spoon until it just begins to combine, then stir in the melted butter until just combined. Do not overmix the batter.
Bake for 18-25 minutes or until a toothpick comes out clean or with just a few crumbs attached. Serve warm with a pat of butter and a drizzle of honey!

Nutrition Facts : ServingSize 1 slice, Calories 142 kcal, Fat 5 g, SaturatedFat 2.6 g, Carbohydrate 21.2 g, Fiber 1.1 g, Sugar 6.4 g, Protein 3.8 g

THE BEST HONEY CORNBREAD

The Best Honey Cornbread image

One of the best cornbread recipes, this recipe goes back years and I still make it, this complete recipe may be doubled.

Provided by Kittencalrecipezazz

Categories Quick Breads

Time 35m

Yield 4-6 serving(s)

Number Of Ingredients 8

Ingredients

1 cup yellow cornmeal
1 cup flour
1/2 cup honey
1 tablespoon baking powder
1/3 cup butter flavor shortening (Crisco is good)
1 teaspoon salt
3 eggs
1 cup half-and-half cream or 1 cup milk

Steps:

Set oven to 400 degrees F.
Grease an 8 x 8-inch baking pan.
Combine all dry ingredients.
Cut in the shortening with a pastry knife until it's like small crumbs.
Beat in eggs, cream and honey; beat (by hand with a wooden spoon) until smooth.
Pour into a well-greased and floured baking pan.
Bake 20 minutes, until a toothpick comes out clean, and the top of cornbread is golden brown (don't over bake).

HONEY CORNBREAD

Honey Cornbread image

It's a pleasure to serve this moist cornbread to family and guests. Honey gives it a slightly sweet taste. Most people find it's difficult to eat just one piece. -Adeline Piscitelli, Sayreville, New Jersey

Provided by Taste of Home

Time 30m

Yield 9 servings.

Number Of Ingredients 9

Ingredients

1 cup all-purpose flour
1 cup yellow cornmeal
1/4 cup sugar
3 teaspoons baking powder
1/2 teaspoon salt
2 large eggs, room temperature
1 cup heavy whipping cream
1/4 cup canola oil
1/4 cup honey

Steps:

In a bowl, combine flour, cornmeal, sugar, baking powder and salt. In a small bowl, beat the eggs. Add cream, oil and honey; beat well. Stir into the dry ingredients just until moistened. Pour into a greased 9-in. square baking pan. , Bake at 400° for 20-25 minutes or until a toothpick inserted in the center comes out clean. Serve warm.

Nutrition Facts : Calories 318 calories, Fat 17g fat (7g saturated fat), Cholesterol 83mg cholesterol, Sodium 290mg sodium, Carbohydrate 37g carbohydrate (14g sugars, Fiber 2g fiber), Protein 5g protein.

Tips:

Use fresh cornmeal for the best flavor and texture.
Don't overmix the batter, as this can result in a tough cornbread.
Bake the cornbread in a preheated oven for the best results.
Let the cornbread cool slightly before serving for the best flavor and texture.
Cornbread can be served with a variety of toppings, such as butter, honey, or chili.

Conclusion:

Cornbread is a delicious and versatile Southern dish that can be enjoyed by people of all ages. It is a great side dish for a variety of meals, and it can also be served as a main course. With so many different recipes available, there is sure to be a cornbread recipe that everyone will enjoy. So next time you are looking for a delicious and easy-to-make dish, give cornbread a try!

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »

#weeknight #60-minutes-or-less #time-to-make #course #cuisine #preparation #occasion #north-american #flat-shapes #breads #american #southern-united-states #oven #dietary #low-saturated-fat #inexpensive #low-in-something #equipment