Best 3 Heavenly Clam Dip Recipes

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Indulge in a delightful culinary journey with our heavenly clam dip, a harmonious blend of succulent clams, tangy cream cheese, and a symphony of savory seasonings. This irresistible appetizer is guaranteed to tantalize your taste buds and leave you craving more.

The classic clam dip recipe forms the heart of this article, guiding you through the steps to create a creamy, flavorful dip that will be the star of any gathering. If you're seeking a richer, more decadent experience, the creamy clam dip variation offers a luscious combination of cream cheese, sour cream, and mayonnaise, taking your dip to new heights of indulgence.

For those with a penchant for bold flavors, the zesty clam dip is a must-try. Bursting with the brightness of lemon juice, horseradish, and a touch of cayenne pepper, this dip will add a vibrant kick to your next party.

And if you're looking for a healthier alternative, the lightened-up clam dip is your perfect choice. This guilt-free version boasts all the classic flavors of the original dip, but with a lighter touch, making it an ideal option for those watching their waistline.

No matter your preference, our collection of clam dip recipes has something for everyone. Prepare to embark on a culinary adventure that will leave your taste buds singing.

Here are our top 3 tried and tested recipes!

CLAM DIP



Clam Dip image

Sherri shares another seafood delight that's perfect for a bridal buffet. She also makes this appetizer when company's coming. "My clam dip is a hit at family get-togethers, too," she writes.

Provided by Taste of Home

Categories     Appetizers

Time 10m

Number Of Ingredients 7

1 package (8 ounces) cream cheese, softened
2 tablespoons mayonnaise
1 teaspoon lemon juice
1/4 teaspoon garlic salt
1 can (6-1/2 ounces) minced clams, drained
1/4 cup sliced green onions
Raw vegetables, crackers and/or potato chips

Steps:

  • In a bowl, beat cream cheese, mayonnaise, lemon juice and garlic salt until smooth. Fold in clams and onions. Chill. Serve with vegetables, crackers and/or chips.

Nutrition Facts :

CLASSIC CLAM DIP



Classic Clam Dip image

Clam dip has been around the party scene for a long time. This classic recipe is used by many American cooks at many different types of gatherings.

Provided by Miss Annie

Categories     Cheese

Time 5m

Yield 1 cup, 4 serving(s)

Number Of Ingredients 6

1 (7 ounce) can clams, chopped, drained, juice reserved
8 ounces cream cheese (room temperature)
2 teaspoons fresh lemon juice
2 teaspoons Worcestershire sauce
1 tablespoon grated onion
salt & freshly ground black pepper, to taste

Steps:

  • Combine all ingredients plus 4 tablespoons of the reserved clam juice in a bowl and mix until thoroughly combined.
  • Put mixture in a serving bowl and chill.
  • Serve with potato chips, crackers, or small pieces of raw vegetables.

HEAVENLY CLAM DIP



Heavenly Clam Dip image

Make and share this Heavenly Clam Dip recipe from Food.com.

Provided by AlmaG

Categories     < 60 Mins

Time 40m

Yield 8 serving(s)

Number Of Ingredients 9

2 (10 ounce) cans chopped clams
16 ounces cream cheese, softened
1 cup sour cream
1 tablespoon lemon juice
1/2 onion, diced
1 teaspoon garlic, minced
1 tablespoon Worcestershire sauce
1 dash Tabasco sauce
8 ounces cheddar cheese, shredded

Steps:

  • Blend all ingredients well.
  • Season with salt, pepper, and additional Tabasco (if desired).
  • Best if baked in hollowed out sourdough bread wrapped in foil at 350 degrees for 30 minutes or until hot.
  • Serve with bread from hollowed out loaf and/or corn chips.

Nutrition Facts : Calories 430.9, Fat 35.9, SaturatedFat 22.2, Cholesterol 128.6, Sodium 419.7, Carbohydrate 6.3, Fiber 0.1, Sugar 0.9, Protein 21.3

Tips:

  • For the best flavor, use fresh clams. If you can't find fresh clams, you can substitute canned clams, but be sure to rinse them well before using.
  • Be sure to finely chop the onion and celery so that they blend well with the other ingredients.
  • If you don't have a food processor, you can chop the onion and celery by hand. Just be sure to chop them very finely.
  • You can use any type of cracker you like for dipping. Some popular options include Ritz crackers, Wheat Thins, and oyster crackers.
  • If you want to make the dip ahead of time, you can store it in the refrigerator for up to 3 days. Just be sure to bring it to room temperature before serving.

Conclusion:

Heavenly Clam Dip is a delicious and easy-to-make appetizer that is perfect for any occasion. It is made with fresh clams, cream cheese, sour cream, onion, celery, and seasonings. The dip is baked until bubbly and golden brown. Serve it with your favorite crackers and enjoy!

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