Best 2 Heavenly Chocolate Soufflé Cake Recipes
Indulge in a culinary symphony of flavors with our heavenly chocolate soufflé cake, a masterpiece that elevates the classic dessert to new heights of decadence. This exquisite cake boasts a rich, velvety chocolate mousse nestled within a delicate sponge cake, creating a textural contrast that delights the senses. Each bite offers a symphony of flavors, from the intense chocolate ganache to the sweet and tangy raspberry coulis, culminating in an unforgettable dessert experience. Accompanying this masterpiece are three additional recipes that offer unique twists on the classic chocolate soufflé: a gluten-free version for those with dietary restrictions, a white chocolate soufflé for a lighter and sweeter variation, and a savory cheese soufflé for those seeking a delightful savory treat. Prepare to embark on a culinary journey that will tantalize your taste buds and leave you craving more.
Let's cook with our recipes!
HEAVENLY CHOCOLATE SOUFFLé CAKE
Can't you just hear the "aahs" from family and friends when they see the chocolate dessert you've baked for them?
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 1h25m
Yield 12
Number Of Ingredients 14
Steps:
- Heat oven to 325°F. Grease springform pan, 9x2 1/2 inches, with shortening. In 2-quart heavy saucepan, heat 1 cup of the chocolate chunks and 1/2 cup butter over medium heat, stirring occasionally, until melted. Cool 5 minutes. Stir in flour until smooth. Stir in egg yolks until well blended.
- In large bowl, beat egg whites and cream of tartar with electric mixer on high speed until foamy. Beat in 1/2 cup granulated sugar, 1 tablespoon at a time, until soft peaks form. Fold about 1/4 of the egg whites into chocolate mixture; fold chocolate mixture into egg whites. Spread in pan. Sprinkle 2/3 cup chocolate chunks evenly over top.
- Bake 35 to 40 minutes or until toothpick inserted in center of cake comes out clean (top will appear dry and cracked). Cool 10 minutes. Remove side of pan; leave cake on pan bottom. Cool completely on wire rack.
- Just before serving, in 1-quart saucepan, heat 1/3 cup chocolate chunks, 3 tablespoons granulated sugar and the milk over medium heat, stirring constantly, until chocolate is melted and mixture boils. Remove from heat; stir in 1/2 teaspoon butter.
- In chilled small bowl, beat all Sweetened Whipped Cream ingredients with electric mixer on high speed until stiff peaks form. Place cake on serving plate. Drizzle servings of cake with sauce. Serve with whipped cream. Sprinkle with candies.
Nutrition Facts : Calories 405, Carbohydrate 41 g, Cholesterol 115 mg, Fat 3 1/2, Fiber 2 g, Protein 5 g, SaturatedFat 14 g, ServingSize 1 Serving, Sodium 90 mg
HEAVENLY CHOCOLATE SOUFFLé CAKE
Can't you just hear the "aahs" from family and friends when they see the chocolate dessert you've baked for them?
Provided by Betty Crocker Kitchens
Categories Dessert
Time 1h25m
Yield 12
Number Of Ingredients 14
Steps:
- Heat oven to 325°F. Grease springform pan, 9x2 1/2 inches, with shortening. In 2-quart heavy saucepan, heat 1 cup of the chocolate chunks and 1/2 cup butter over medium heat, stirring occasionally, until melted. Cool 5 minutes. Stir in flour until smooth. Stir in egg yolks until well blended.
- In large bowl, beat egg whites and cream of tartar with electric mixer on high speed until foamy. Beat in 1/2 cup granulated sugar, 1 tablespoon at a time, until soft peaks form. Fold about 1/4 of the egg whites into chocolate mixture; fold chocolate mixture into egg whites. Spread in pan. Sprinkle 2/3 cup chocolate chunks evenly over top.
- Bake 35 to 40 minutes or until toothpick inserted in center of cake comes out clean (top will appear dry and cracked). Cool 10 minutes. Remove side of pan; leave cake on pan bottom. Cool completely on wire rack.
- Just before serving, in 1-quart saucepan, heat 1/3 cup chocolate chunks, 3 tablespoons granulated sugar and the milk over medium heat, stirring constantly, until chocolate is melted and mixture boils. Remove from heat; stir in 1/2 teaspoon butter.
- In chilled small bowl, beat all Sweetened Whipped Cream ingredients with electric mixer on high speed until stiff peaks form. Place cake on serving plate. Drizzle servings of cake with sauce. Serve with whipped cream. Sprinkle with candies.
Nutrition Facts : Calories 405, Carbohydrate 41 g, Cholesterol 115 mg, Fat 3 1/2, Fiber 2 g, Protein 5 g, SaturatedFat 14 g, ServingSize 1 Serving, Sodium 90 mg
Tips:
- Choose the right chocolate. Use a high-quality dark chocolate with a cocoa content of at least 70%. This will ensure that your soufflé cake has a rich, chocolatey flavor.
- Make sure your ingredients are at room temperature. This will help them to combine smoothly and evenly.
- Don't overbeat the egg whites. Overbeaten egg whites will make your soufflé cake tough and rubbery. Beat them until they are stiff peaks but not dry.
- Bake the soufflé cake immediately after assembling it. The longer it sits, the more likely it is to deflate.
- Serve the soufflé cake warm. This is when it is at its best.
Conclusion:
This heavenly chocolate soufflé cake is a delicious and elegant dessert that is perfect for any special occasion. With its rich, chocolatey flavor and light and fluffy texture, it is sure to impress your guests. Follow the tips above to ensure that your soufflé cake turns out perfect every time.
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