Best 4 Heavenly Chocolate Mousse Pie Recipes
Indulge in a symphony of chocolate flavors with our Heavenly Chocolate Mousse Pie, a creation that will tantalize your taste buds and leave you craving more. This exquisite dessert features a rich and velvety chocolate mousse filling, nestled within a delicate graham cracker crust. The mousse is crafted with premium dark chocolate, whipped cream, and a touch of espresso powder, resulting in a luscious and airy texture that melts in your mouth. Complementing the mousse is a layer of homemade chocolate ganache, adding a decadent and glossy finish to each slice. The pie is then adorned with fresh raspberries, providing a vibrant pop of color and a delightful tartness that perfectly balances the sweetness of the chocolate. This recipe also includes a guide to making a classic chocolate mousse, a versatile dessert that can be enjoyed on its own or used as a filling for cakes, pastries, and other treats. Additionally, we offer a recipe for a simple chocolate ganache, an essential component in many chocolate desserts, providing a rich and glossy finish.
Let's cook with our recipes!
HEAVENLY CHOCOLATE MOUSSE PIE
Lisa's right, this sure is a heavenly chocolate mousse pie. It's very decadent. Smooth and creamy, we loved the easy to make mousse with the crunchy Oreo crust. Full of chocolate goodness, no one will believe how simple this pie is to prepare.
Provided by Lisa Lynn
Categories Chocolate
Time 20m
Number Of Ingredients 14
Steps:
- 1. Crush cookies (about 1/2 package for an 8-inch crust). Do more if you think it is not enough. Melt 1/2 stick of butter to hold the crust together. Add more butter if needed. For a pie shape you can use a pie tin, I use a spring form pan. Also is lovely with no crust and using champagne glasses or whatever fun shaped large or individual serving bowls/glasses you have.
- 2. Melt cream, chocolate, and vanilla slowly in a double boiler. You can use a heat-proof bowl over a regular pot on the stove as well. Cool to room temperature.
- 3. Beat two cups heavy cream, sugar, and vanilla, to stiff peaks.
- 4. Fold whipped cream into the chocolate mixture.
- 5. Pour into the prepared crust (can also make this in individual serving bowls). Chill 6 hours until set. I make this a day ahead.
- 6. Top with additional whipped cream. I like to do a full layer of the whipped cream on the entire top of the pie and then garnish it with shaved chocolate. You can top with whipped cream on each individual piece and Oreo's as well.
HEAVENLY CHOCOLATE MOUSSE PIE
Make and share this Heavenly Chocolate Mousse Pie recipe from Food.com.
Provided by Chef mariajane
Categories < 15 Mins
Time 15m
Yield 1 9-inch pie
Number Of Ingredients 5
Steps:
- In medium mixing bowl, beat melted chocolate with Eagle Brand and vanilla until well blended.
- Chill 15 minutes or until cooled; stir until smooth. Fold in whipped cream.
- Pour into crust. Chill thoroughly. Garnish with a dollop of whipped cream and a few curls of chocolate. Refrigerate leftovers.
HEAVENLY CHOCOLATE MOUSSE PIE
Make and share this Heavenly Chocolate Mousse Pie recipe from Food.com.
Provided by 4-H Mom
Categories Pie
Time 1h15m
Yield 1 9 inch pie
Number Of Ingredients 5
Steps:
- In a medium mixing bowl, beat melted chocolate with condensed milk and vanilla until well blended. Chill 15 minutes or until cooled, stir until smooth. Fold in whipped cream.
- pour into crust. Chill thoroughly.
Nutrition Facts : Calories 3548.9, Fat 235.2, SaturatedFat 124.8, Cholesterol 462.7, Sodium 1774.3, Carbohydrate 350.5, Fiber 21.4, Sugar 255.9, Protein 59.6
HEAVENLY CHOCOLATE MOUSSE PIE
Number Of Ingredients 5
Steps:
- 1. Chill small mixing bowl.2. In large mixing bowl beat sweetened condensed milk, chocolate and vanilla on medium speed of electric mixer until combined. Refrigerate for 15 minutes.3. Meanwhile, in chilled bowl beat cream on medium speed of electric mixer until soft peaks form.4. Stir chocolate mixture. Fold whipped cream into chocolate mixture. Spread in crust. Refrigerate at least 4 hours or until set. Garnish as desired. Store in refrigerator.
Nutrition Facts : Nutritional Facts Serves
Tips:
- For the best results, use high-quality chocolate. A good semisweet or bittersweet chocolate will give your mousse pie a rich, decadent flavor.
- Make sure your cream is very cold before whipping it. This will help it whip up light and fluffy.
- Don't overbeat the cream. If you overbeat it, it will become grainy and lose its smooth texture.
- Gently fold the whipped cream into the chocolate mixture. Be careful not to overmix, or you will deflate the mousse.
- Chill the mousse pie for at least 4 hours before serving. This will help it set and develop its full flavor.
Conclusion:
This heavenly chocolate mousse pie is the perfect dessert for any occasion. It's rich, decadent, and sure to impress your guests. With its creamy chocolate mousse filling and flaky chocolate cookie crust, this pie is a chocolate lover's dream. So next time you're looking for a special dessert, give this heavenly chocolate mousse pie a try. You won't be disappointed!
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