Best 3 Heavenly Chocolate Marshmallow Fondue Recipes

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Indulge in a delightful culinary experience with our heavenly chocolate marshmallow fondue, a delectable treat that combines the richness of chocolate with the fluffy sweetness of marshmallows. This fondue is perfect for any occasion, whether it's a romantic date night, a cozy gathering with friends, or a fun-filled party. With just a few simple ingredients and easy-to-follow instructions, you can create a decadent and shareable dessert that will leave your taste buds tantalized. Explore our collection of fondue variations, including a classic milk chocolate fondue, a luscious dark chocolate fondue, and a unique white chocolate fondue. Each recipe offers a distinct flavor profile, ensuring there's something for everyone to enjoy. Gather your loved ones, dip your favorite dippers into the warm, melted chocolate, and create unforgettable memories while savoring this delightful treat.

Let's cook with our recipes!

CHOCOLATE FONDUE & TOASTED MARSHMALLOW



Chocolate fondue & toasted marshmallow image

There's no getting away from it, toasted marshmallows are a messy business - but they're all the better for it!

Provided by Lesley Waters

Categories     Buffet, Dessert, Dinner, Treat

Time 10m

Number Of Ingredients 5

400g dark chocolate
85g unsalted butter
284ml carton double cream
300ml milk
bag marshmallows , for dipping

Steps:

  • Put the chocolate, butter, cream and milk into a saucepan, then heat gently, stirring occasionally, until the chocolate is melted and the sauce is smooth. Thread marshmallows onto skewers, then carefully toast on the fire, or leave until cold. Dip into the fondue and eat straight away.

Nutrition Facts : Calories 609 calories, Fat 42 grams fat, SaturatedFat 25 grams saturated fat, Carbohydrate 55 grams carbohydrates, Sugar 50 grams sugar, Fiber 1 grams fiber, Protein 5 grams protein, Sodium 0.09 milligram of sodium

CHOCOLATE MALLOW FONDUE



Chocolate Mallow Fondue image

A recipe from the Dec/Jan 2k1 issue of Taste of Home. So easy and great fun for the whole family! To remove the marshmallow creme from the jar I use a rubber spatula & the fluff just sticks to it. Otherwise microwaving it for a few seconds at a time might make it release easier.

Provided by Tinkerbell

Categories     Dessert

Time 5m

Yield 4 cups, 6-8 serving(s)

Number Of Ingredients 11

2 cups semi-sweet chocolate chips (12 ounce)
1 (14 ounce) can sweetened condensed milk
1 (7 ounce) jar marshmallow creme
1/2 cup milk
1 teaspoon vanilla extract
pineapple or banana, cut into chunks
apple, sliced
strawberry
marshmallows, cubed
angel food cake or poundcake
ladyfinger

Steps:

  • In a heavy saucepan, heat the first five ingredients just until melted.
  • Whisk until smooth.
  • Transfer to fondue pot and keep warm.
  • Serve with fruits and/or cake pieces.

Nutrition Facts : Calories 609.3, Fat 23.4, SaturatedFat 14.1, Cholesterol 25.3, Sodium 128.3, Carbohydrate 100.5, Fiber 3.3, Sugar 83, Protein 8.5

CHOCOLATE MALLOW FONDUE



Chocolate Mallow Fondue image

"This sweet velvety chocolate blend makes a wonderful coating for fresh fruit and cake cubes," says field editor June Mullins, Livonia, Missouri.

Provided by Taste of Home

Categories     Desserts

Time 15m

Yield 4 cups.

Number Of Ingredients 6

2 cups semisweet chocolate chips
1 can (14 ounces) sweetened condensed milk
1 jar (7 ounces) marshmallow creme
1/2 cup milk
1 teaspoon vanilla extract
Pineapple or banana chunks, apple slices, marshmallows, cubed angel food or pound cake

Steps:

  • In a microwave, microwave the first five ingredients just until melted; whisk until smooth. Transfer to a fondue pot and keep warm. Serve with fruit and/or cake.

Nutrition Facts : Calories 114 calories, Fat 4g fat (3g saturated fat), Cholesterol 5mg cholesterol, Sodium 24mg sodium, Carbohydrate 19g carbohydrate (17g sugars, Fiber 1g fiber), Protein 2g protein.

Tips:

  • Use high-quality chocolate: The chocolate is the star of the show in this fondue, so it's important to use good-quality chocolate that you enjoy the taste of. Look for a chocolate with a cocoa content of at least 70%.
  • Don't overheat the chocolate: If the chocolate is overheated, it can become grainy and difficult to work with. Heat the chocolate slowly and gently, stirring constantly.
  • Add a little bit of cream or milk: Adding a little bit of cream or milk to the chocolate will help to make it smooth and creamy. Don't add too much, though, or the fondue will be too thin.
  • Use a variety of dippers: The best thing about fondue is that you can use a variety of dippers, so everyone can find something they like. Some popular dippers include marshmallows, strawberries, pretzels, cookies, and fruit.
  • Keep the fondue warm: Fondue is best served warm, so keep it over a low heat or in a fondue pot. You can also reheat it in the microwave if necessary.

Conclusion:

Chocolate marshmallow fondue is a delicious and easy-to-make dessert that is perfect for any occasion. With its rich chocolate flavor, gooey marshmallows, and variety of dippers, it's sure to be a hit with everyone. So next time you're looking for a sweet treat, give chocolate marshmallow fondue a try.

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