Best 2 Heavenly Chocolate Delight Recipes

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Indulge your sweet cravings with the Heavenly Chocolate Delight, a collection of exquisite chocolate recipes that will tantalize your taste buds and transport you to chocolate heaven. From the classic and comforting Chocolate Chip Cookies to the rich and decadent Chocolate Mousse, this article offers a delightful journey through the world of chocolate. Whether you're a seasoned baker or just starting to explore the world of desserts, these recipes are sure to satisfy your chocolate cravings and leave you craving more. So, put on your apron, preheat your oven, and get ready to embark on a chocolate adventure that will leave you feeling blissful and utterly delighted.

Here are our top 2 tried and tested recipes!

HEAVENLY CHOCOLATE DELIGHT



Heavenly Chocolate Delight image

Provided by Food Network

Categories     dessert

Time 3h40m

Yield 6 servings

Number Of Ingredients 13

2 1/2 cups finely chopped chocolate (recommended: Valhrona brand)
2 tablespoons whipping cream
1 cup butter
4 eggs
4 egg yolks
1/2 cup granulated sugar
2 teaspoons Armagnac
1/4 cup all-purpose flour
1/4 cup unsweetened cocoa powder, plus more for sifting
Powdered sugar
Spun Sugar Halo, recipe follows
1 cup sugar
1/2 cup water

Steps:

  • Filling: In a heavy saucepan combine 1 cup of the chocolate and whipping cream. Stir over low heat until chocolate melts. Transfer mixture to a small bowl. Cover and chill for 45 to 60 minutes or until nearly set. Lightly grease and cocoa powder 6 (3/4-cup) souffle dishes. Divide chilled chocolate filling evenly between dishes. Place dishes in baking pan, set aside.
  • In a double boiler over low heat, stir butter and remaining 1 1/2 cups chocolate over low heat until melted. Remove from heat and let cool. Set aside.
  • Batter: Preheat oven to 400 degrees F.
  • In a large mixing bowl beat eggs, egg yolks, granulated sugar, and Armagnac on high speed for 5 minutes or until thickened and lemon-colored. With mixer on medium speed, beat in melted butter-chocolate mixture until combined. Sprinkle flour and cocoa powder over the chocolate mixture, beat on low speed until combined. Divide batter evenly among the dishes. Bake uncovered for about 15 minutes or until the cakes feel firm at the edge. Cool in dishes for 2 to 3 minutes. Using a knife, loosen cakes from side of dishes. Invert onto dessert plates. Sift cocoa powder onto plates, dust cakes with powdered sugar and serve with Spun Sugar Halos.
  • Combine sugar and water in a saucepan over medium heat until sugar is dissolved and mixture caramelizes, about 15 minutes. Drop syrupy mixture onto waxed paper in a circular "halo" and cool before peeling off waxed paper backing. Place halos on top of cakes as garnish.

HEAVENLY DELIGHT CHOCOLATE DREAM DESSERT RECIPE - (4/5)



Heavenly Delight Chocolate Dream Dessert Recipe - (4/5) image

Provided by á-32188

Number Of Ingredients 13

CRUST:
1 cup all-purpose flour
1 cup finely chopped pecans
1/2 cup cold butter
OR....A pre-made Graham Cracker Crust (My family prefers)
FILLING:
1 package (8 ounces) cream cheese, softened
1 cup confectioners' sugar
1 carton (8 ounces) frozen whipped topping, thawed, divided
1 package (3.4 ounces) instant vanilla pudding mix
1 package (3.9 ounces) instant chocolate pudding mix
3 cups cold milk
1 chocolate bar, grated

Steps:

  • • In a bowl, combine the flour and pecans; cut in butter until mixture resembles fine crumbs. Press into a 13-in. x 9-in. baking pan. • Bake at 350° for 15-20 minutes or until golden brown. Cool on a wire rack. Place the cream cheese, sugar and half the whipped topping in a large bowl; beat until smooth. Spread over crust. • Whisk pudding mixes and milk for 2 minutes or until soft-set. Spread over cream cheese mixture; chill until firm. Spread with remaining whipped topping, then sprinkle with grated chocolate. Refrigerate until serving

Tips:

  • Use high-quality chocolate. The better the chocolate, the better the dessert will taste. Look for chocolate with a high cocoa content (at least 70%) and a smooth, rich flavor.
  • Don't overmix the batter. Overmixing can make the cake tough and dense. Mix just until the ingredients are combined.
  • Bake the cake in a preheated oven. This will help to ensure that the cake bakes evenly.
  • Let the cake cool completely before frosting it. This will help to prevent the frosting from melting.
  • Use a variety of toppings. You can top the cake with whipped cream, ice cream, chocolate chips, or fresh fruit.

Conclusion:

These chocolate cake recipes are sure to please everyone. Whether you're looking for a simple cake or a more decadent dessert, you're sure to find a recipe that you'll love. So next time you're in the mood for something sweet, give one of these recipes a try. You won't be disappointed!

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