Best 2 Heavenly Chocolate Barsincredible Recipes
Indulge in a delightful culinary journey with our heavenly chocolate bars, an exquisite collection of rich and decadent treats that will tantalize your taste buds and leave you craving for more. From the classic simplicity of dark chocolate to the irresistible allure of milk chocolate, each recipe offers a unique symphony of flavors, textures, and aromas that will transport you to a realm of pure bliss.
Embark on a chocolate adventure with our dark chocolate bar recipe, a symphony of deep, rich flavors that will satisfy your craving for something intense and sophisticated. For those who prefer a creamier, sweeter experience, our milk chocolate bar recipe is a haven of smoothness and indulgence.
For a touch of sophistication, try our white chocolate bar recipe, a symphony of creamy, buttery flavors that will melt in your mouth. And for those who seek a burst of tangy sweetness, our ruby chocolate bar recipe will surprise and delight with its vibrant color and unique flavor profile.
No matter your preference, our heavenly chocolate bars will take you on a culinary odyssey that will leave you feeling blissful and satisfied. So, gather your ingredients, prepare your kitchen, and let's embark on a chocolate-filled journey that will tantalize your senses and create memories that will last a lifetime.
HEAVENLY CHOCOLATE BARS...INCREDIBLE!
This is a incredible variation of my favorite chocolate sweets recipe. It is truly a piece of heaven!!
Provided by OceanIvy
Categories Bar Cookie
Time 43m
Yield 36 serving(s)
Number Of Ingredients 6
Steps:
- Heat oven to 375°F.
- Mix crumbs and butter; press into 13x9-inch baking pan.
- Bake 8 minutes.
- Reduce temperature to 350°F.
- In small saucepan, melt condensed milk and 1 cup chocolate chips, with vanilla.
- Spread mixture over prepeared crust; add remaining chocolate chips, then the nuts, and press firmly.
- Bake 25-30 minutes.
- Let cool before cutting!
Nutrition Facts : Calories 143, Fat 8.7, SaturatedFat 4.2, Cholesterol 10.5, Sodium 82.5, Carbohydrate 16.1, Fiber 1, Sugar 12.6, Protein 2.2
HEAVENLY HASH BARS
A buttery, crunchy shortbread cookie topped with creamy dark fudge, jam-packed with marshmallow and toasted pecans... now THAT'S an idea of what to do with a chunk of dark chocolate!
Provided by Cucina Casalingo
Categories Bar Cookie
Time 2h
Yield 2 dozen cookies
Number Of Ingredients 9
Steps:
- Preheat the oven to 300°F
- Lightly grease a 9" x 13" pan, or line with parchment and grease the parchment.
- To make the crust:
- In a medium-sized bowl, beat together the butter, salt, sugar, and vanilla, then beat in the flour.
- The dough will seem very dry, and won't seem to want to become cohesive at first. Just keep beating, and it'll eventually come together.
- Press the dough into the prepared pan, smoothing the surface with your fingers or a mini rolling pin (pastry roller).
- The dough will feel stiff, but just keep pressing on it until you've covered the bottom of the pan.
- Prick the dough all over with a fork; this will keep it from bubbling up as it bakes.
- Bake the crust for 35 to 40 minutes, until it's golden brown around the edges and beginning to brown on the top.
- Remove it from the oven, and loosen the edges with a heat-resistant plastic knife or a table knife.
- Make the topping while the shortbread begins to cool.
- To make the topping:
- Place the chocolate and cream in a microwave-safe bowl, or in a saucepan.
- Heat in the microwave, or over low heat on a burner, till the cream is steaming and barely beginning to form bubbles.
- Remove from the heat, and stir.
- The chocolate will gradually form a lump in the center of the bowl, then will start to expand as it absorbs the cream.
- Eventually the chocolate and cream will become one; keep stirring till it's very smooth.
- If all the chocolate doesn't seem melted, reheat very briefly, and keep stirring.
- Spread the warm chocolate atop the cookie crust.
- Sprinkle with the marshmallows, then the pecans.
- Immediately use a knife, or a baker's bench knife, to cut the bars into squares.
- You'll find it useful to run the knife under hot water and wipe it off every several cuts, to keep drag to a minimum.
- The reason you're cutting these bars immediately (admittedly, a somewhat messy proposition), is that if you wait till they're cool the bottom crust is more difficult to cut.
- Cover the pan, and place the bars in the refrigerator for about an hour, to set the chocolate.
- Remove from the fridge, and use a spatula to transfer the bars from the pan to a serving plate.
Nutrition Facts : Calories 3777, Fat 241.5, SaturatedFat 127.2, Cholesterol 366.3, Sodium 1300.2, Carbohydrate 416.9, Fiber 24.1, Sugar 258.7, Protein 34.8
Tips:
- Mise en place: Before you start baking, make sure you have all the ingredients and equipment you need. This will help you stay organized and avoid any mishaps.
- Use high-quality chocolate: The quality of your chocolate will greatly affect the taste of your bars. Look for chocolate with a high cocoa content (at least 70%) and a smooth, rich flavor.
- Temper your chocolate: Tempering chocolate is a process that helps to stabilize the chocolate and make it smooth and shiny. This step is not essential, but it will give your bars a professional finish.
- Be patient: Chocolate bars take time to set, so don't be tempted to rush the process. Allow the bars to cool completely before cutting and serving them.
Conclusion:
With a little time and effort, you can easily make your own delicious chocolate bars at home. These bars are perfect for gifts, parties, or simply enjoying as a sweet treat. So next time you're craving something chocolatey, give one of these recipes a try. You won't be disappointed!
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