Best 3 Heavenly Cherry Angel Food Trifle Recipes

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Indulge in a heavenly delight with our exquisite Cherry Angel Food Trifle, a masterpiece that combines the delicate flavors and textures of angel food cake, luscious cherries, and a creamy, velvety filling. This impressive trifle is a true symphony of flavors, perfect for any special occasion or gathering. With easy-to-follow instructions and a detailed video tutorial, you'll be able to create this stunning dessert like a pro.

Additionally, this article offers a collection of other tantalizing recipes that will satisfy your sweet cravings. From the classic Southern Banana Pudding Trifle, featuring layers of creamy pudding, bananas, and whipped cream, to the indulgent Chocolate Raspberry Trifle, bursting with rich chocolate and tangy raspberries, there's a trifle for every taste. And for those who love a fruity twist, the refreshing Lemon Blueberry Trifle and the vibrant Strawberry Shortcake Trifle are sure to delight. Each recipe includes step-by-step instructions, helpful tips, and mouthwatering images to guide you through the baking process.

Let's cook with our recipes!

HEAVENLY CHERRY ANGEL FOOD TRIFLE



Heavenly Cherry Angel Food Trifle image

Cherries are a major crop in New York. Each year, a cherry recipe contest is held to celebrate George Washington's birthday-and I won with this recipe! -Hyacinth Rizzo, Buffalo, New York

Provided by Taste of Home

Categories     Desserts

Time 20m

Yield 8-10 servings.

Number Of Ingredients 7

5 cups angel food cake cubes
1/4 cup cherry liqueur, optional
1 cup confectioners' sugar
3 ounces cream cheese, softened
8 ounces frozen nondairy whipped topping, thawed, divided
1/2 cup toasted chopped pecans
1 can (21 ounces) cherry filling or topping

Steps:

  • Place cake cubes in large bowl. Sprinkle with liqueur if desired; let stand 30 minutes. In a medium bowl, combine confectioners' sugar and cream cheese; beat until blended. Reserve 2 tablespoons whipped topping; fold remaining topping into cheese mixture. Stir topping mixture and pecans into cake cubes; mix well. Spoon cake mixture into a pretty glass or crystal bowl. Spread cherry filling evenly over top. Or, if desired, layer one-half cake mixture and cherry filling; repeat layers.) Cover; refrigerate at least 3 hours. Garnish servings with reserved topping.

Nutrition Facts : Calories 306 calories, Fat 11g fat (6g saturated fat), Cholesterol 9mg cholesterol, Sodium 203mg sodium, Carbohydrate 48g carbohydrate (39g sugars, Fiber 1g fiber), Protein 3g protein.

HEAVENLY CHERRY ANGEL FOOD TRIFLE



Heavenly Cherry Angel Food Trifle image

I think I got this recipe quite a few years ago from a Taste of Home magazine. Tastes good and looks pretty.

Provided by CURLEYBERLEY

Categories     Dessert

Time 1h20m

Yield 6-8 serving(s)

Number Of Ingredients 6

6 cups angel food cake, cubes
1 cup powdered sugar
3 ounces softened cream cheese
8 ounces thawed whipped topping
1/2 cup chopped pecans
1 (21 ounce) can cherry pie filling

Steps:

  • Place cake cubes in large bowl; let stand 30 minutes.
  • In medium bowl, combine sugar and cream cheese. Beat until blended. Fold whipped topping into cheese mixture.
  • Stir topping mixture and pecans into cake cubes; combine well.
  • Spread 1/2 cake mixture into trifle bowl. Spread 1/2 pie filling over cake mixture. Repeat layers.
  • Refrigerate.

HEAVENLY CHERRY ANGEL FOOD TRIFLE



Heavenly Cherry Angel Food Trifle image

This trifle can be very versatile. Just change the Liqueur and so can the pie filling. So let your imagination go wild. Enjoy!!!!!!!!!!!!!!!!!!!!!!!!!!

Provided by Zelda Hopkins

Categories     Other Desserts

Time 3h30m

Number Of Ingredients 7

5 c angel food cake, cubed
1/4 c cherry liqueur, optional
1 c confectioners' sugar
1--------8 oz cream cheese
1 pkg whipped topping, thawed, divided
1/2 c toasted pecans
1 can(s) cherry pie filling, 21oz.

Steps:

  • 1. Place cubes in a large bowl. Sprinkle with liqueur and let stand for 30 minutes. In medium bowl combine confectioners sugar and cream cheese, beat until well blended. Reserve 2 Tbsp. whipped topping. Fold remaining topping into cheese mixture. Stir topping mixture and pecans into cake cubes. Spoon cake mixture into trifle dish or deep salad bowl. Spread cherry filling over top or alternate layers with cherries. Put 2 Tbsp. whipped topping on top. Chill at least 3 hours.

Tips:

  • Use fresh cherries: Fresh cherries have the best flavor and texture for this trifle. If you can't find fresh cherries, you can use frozen cherries that have been thawed and drained.
  • Make the angel food cake ahead of time: The angel food cake can be made up to 3 days in advance. Store it in an airtight container at room temperature.
  • Use a good quality vanilla pudding mix: The vanilla pudding mix is the base of the trifle, so it's important to use a good quality mix. Look for a mix that is made with real vanilla beans.
  • Don't overbeat the whipped cream: Overbeaten whipped cream will be stiff and grainy. Beat the whipped cream until it is soft peaks, which means that it is thick enough to hold its shape, but it is still fluffy.
  • Assemble the trifle just before serving: The trifle is best served fresh. Assemble it just before serving so that the angel food cake doesn't have time to get soggy.

Conclusion:

This heavenly cherry angel food trifle is a delicious and easy-to-make dessert that is perfect for any occasion. The angel food cake is light and fluffy, the cherry filling is sweet and tart, and the whipped cream topping is rich and creamy. This trifle is sure to be a hit with everyone who tries it!

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