Best 4 Heavenly Chai Tea Recipes

Indulge in the symphony of flavors that is heavenly chai tea, a captivating beverage deeply rooted in Indian culture. This aromatic concoction, often described as "heaven in a cup," is a harmonious blend of black tea, aromatic spices, and creamy milk. As you embark on your culinary journey, discover the secrets behind crafting this delightful elixir. Our comprehensive guide features a collection of meticulously curated recipes, each offering a unique interpretation of this timeless classic. From the traditional Indian chai to invigorating variations infused with spices like ginger, cardamom, and cinnamon, these recipes cater to every palate. Prepare to tantalize your taste buds with every sip of this heavenly brew.

Check out the recipes below so you can choose the best recipe for yourself!

CHAI TEA

Chai Tea image

Perfect for cold nights, this masala chai tea recipe incorporates spices that make it so delicious, you'll want to drink it every day. -Kelly Pacowta, Danbury, Connecticut

Provided by Taste of Home

Time 20m

Yield 4 servings.

Number Of Ingredients 8

Ingredients

4 whole cloves
2 whole peppercorns
4 tea bags
4 teaspoons sugar
1/4 teaspoon ground ginger
1 cinnamon stick (3 inches)
2-1/2 cups boiling water
2 cups 2% milk

Steps:

Place cloves and peppercorns in a large bowl; with the end of a wooden spoon handle, crush spices until aromas are released., Add the tea bags, sugar, ginger, cinnamon stick and boiling water. Cover and steep for 6 minutes. Meanwhile, in a small saucepan, heat the milk., Strain tea, discarding spices and tea bags. Stir in hot milk. Pour into mugs.

Nutrition Facts : Calories 92 calories, Fat 4g fat (2g saturated fat), Cholesterol 12mg cholesterol, Sodium 49mg sodium, Carbohydrate 10g carbohydrate (10g sugars, Fiber 0 fiber), Protein 4g protein.

HEAVENLY CHAI TEA

Heavenly Chai Tea image

In just 5 minutes, yo can be enjying our silky smooth heavenly Chai Tea - sweetened just as they do in Thailand - with sweetened condensed milk.

Provided by Chef mariajane

Categories Beverages

Time 5m

Yield 4 cups

Number Of Ingredients 7

Ingredients

4 cups water
4 tea bags
1/2 teaspoon ground cinnamon
1/2 teaspoon ground ginger
1/4 teaspoon ground cardamom
1/8 teaspoon ground cloves
1/2 cup eagle brand sweetened condensed milk (regular or low-fat)

Steps:

Boil water and pour over tea bags and spices. Let sit covered for 5 minutes. Remove tea bags. Whisk in sweetened condensed milk and serve hot.

CHAI TEA MIX

Chai Tea Mix image

Instant Chai tea mix. You can spice it up even further by adding 1 teaspoon nutmeg and allspice, and 1/4 teaspoon white pepper.

Provided by Jo

Categories Drinks Recipes Tea Hot

Time 32m

Yield 36

Number Of Ingredients 9

Ingredients

1 cup nonfat dry milk powder
1 cup powdered non-dairy creamer
1 cup French vanilla flavored powdered non-dairy creamer
2 ½ cups white sugar
1 ½ cups unsweetened instant tea
2 teaspoons ground ginger
2 teaspoons ground cinnamon
1 teaspoon ground cloves
1 teaspoon ground cardamom

Steps:

In a large bowl, combine milk powder, non-dairy creamer, vanilla flavored creamer, sugar and instant tea. Stir in ginger, cinnamon, cloves and cardamom. In a blender or food processor, blend 1 cup at a time, until mixture is the consistency of fine powder.
To serve: Stir 2 heaping tablespoons Chai tea mixture into a mug of hot water.

Nutrition Facts : Calories 99.7 calories, Carbohydrate 19.5 g, Cholesterol 0.7 mg, Fat 1.9 g, Fiber 0.2 g, Protein 1.8 g, SaturatedFat 1.7 g, Sodium 28.5 mg, Sugar 18.6 g

CHAI TEA

Chai Tea image

Provided by Food Network

Categories beverage

Time 25m

Yield 8 (1-cup) servings

Number Of Ingredients 10

Ingredients

1 tablespoon fennel seed
6 green cardamom pods
12 whole cloves
1 cinnamon stick
1 (1/4-inch) piece ginger root, peeled and thinly sliced
6 black peppercorns
7 cups water
2 tablespoons Darjeeling tea
4 tablespoons brown sugar
1 cup milk

Steps:

In a medium saucepan, combine fennel seed, cardamom, cloves, cinnamon stick, ginger root, peppercorns and water. Boil for 5 minutes. Remove from the heat and steep for 10 minutes. Add the tea, bring to a boil, reduce the heat, and simmer 5 minutes.
Strain mixture, discard spices and return the tea to the saucepan. Stir in the brown sugar and milk. Serve immediately.

Tips:

Choose high-quality tea leaves. Look for organic, loose-leaf black tea that is specifically labeled as "chai." This will ensure that you get the best flavor and aroma.
Use fresh spices. Whole spices, such as cardamom pods, cloves, and cinnamon sticks, will give your chai tea the most intense flavor. If you don't have whole spices, you can use ground spices, but be sure to use half the amount.
Simmer the tea for the right amount of time. The longer you simmer the tea, the stronger the flavor will be. However, if you simmer it for too long, the tea can become bitter. For the best flavor, simmer the tea for 10-15 minutes.
Add milk and sweetener to taste. Once the tea is brewed, you can add milk and sweetener to taste. If you are using dairy milk, be sure to heat it before adding it to the tea. You can also use a plant-based milk, such as almond milk or oat milk.
Enjoy your chai tea! Chai tea is a delicious and versatile drink that can be enjoyed hot or cold. It is the perfect way to warm up on a cold day or to cool down on a hot day.

Conclusion:

Chai tea is a delicious and healthy beverage that can be enjoyed by people of all ages. It is a great source of antioxidants and has many potential health benefits, including reducing inflammation, improving digestion, and boosting the immune system. If you are looking for a new and exciting way to enjoy tea, I encourage you to try chai tea. You may be surprised at how much you love it!