Best 5 Heavenly Caramel Sauce Recipes
Indulge your taste buds with our heavenly caramel sauce, a delectable treat that elevates desserts, beverages, and snacks to new heights of flavor. This versatile sauce is crafted with a symphony of simple ingredients, including granulated sugar, light corn syrup, water, heavy cream, unsalted butter, and a touch of salt. Discover the art of creating this luscious sauce with our detailed, step-by-step recipe, ensuring a smooth and silky texture every time.
Explore variations of this classic caramel sauce with our curated collection of recipes. Elevate your culinary skills with our salted caramel sauce, a harmonious blend of sweet and savory flavors, perfect for topping ice cream, pancakes, or waffles. For a vegan alternative, our vegan caramel sauce is a delightful dairy-free option, showcasing the rich and creamy caramel flavor without compromising on taste.
Embark on a culinary adventure with our pumpkin spice caramel sauce, a seasonal delight that captures the essence of fall. This aromatic sauce, infused with warm spices like cinnamon, nutmeg, and ginger, adds a touch of cozy comfort to your favorite desserts. Transport yourself to a tropical paradise with our coconut caramel sauce, a vibrant and exotic sauce that complements tropical-inspired dishes and cocktails.
Our caramel sauce recipes cater to diverse dietary preferences, ensuring everyone can savor the delectable flavors of caramel. Prepare our gluten-free caramel sauce for those with gluten sensitivities, ensuring they can enjoy this sweet treat without worry. For those seeking a low-carb option, our keto caramel sauce offers a guilt-free indulgence, satisfying your sweet cravings while staying on track with your dietary goals.
With our heavenly caramel sauce recipes, you'll have a versatile culinary companion to enhance a wide range of dishes. Drizzle the luscious caramel over pancakes, waffles, or French toast for a decadent breakfast or brunch. Elevate ice cream sundaes, milkshakes, and coffee drinks with a cascade of caramel, transforming them into extraordinary treats. Enhance the flavors of cakes, pies, and tarts by incorporating caramel as a luscious filling or topping.
Explore the endless possibilities of our heavenly caramel sauce recipes, and unleash your inner chef. Elevate your culinary creations to new heights of flavor and create unforgettable moments that will tantalize your taste buds.
HEAVENLY CARAMEL SAUCE
If you are looking for a caramel sauce, the search is over!!! This is soo easy, and soooo yummy!
Provided by Traci Howard
Categories Dips
Time 40m
Number Of Ingredients 5
Steps:
- 1. Spread the sugar in an even layer over the bottom of a large, heavy-bottomed saucepan. Place over medium-low heat, watching carefully. When the sugar begins to liquefy around the edges, use a heatproof spatula to gently stir it towards the center. Continue stirring very gently until all the sugar is melted, taking care not to over stir.
- 2. Measure out the heavy cream in a liquid measuring cup and scrape the seeds from the vanilla bean into the cream. Set aside. Once the caramel reaches a deep amber color, immediately remove the sauce pan from the heat. (To test the color, spoon a drop onto a white plate or bowl.) Carefully whisk in half of the heavy cream along with the vanilla bean seeds. The mixture will steam and bubble violently. Stir until the cream is well incorporated, then whisk in the remaining cream.
- 3. Stir in the salt and the vanilla. If any sugar has hardened, place the saucepan over low heat and whisk until smooth.
- 4. Store in an airtight container in the refrigerator. If needed, it can be rewarmed in the microwave or in a saucepan over low heat.
CARAMEL HEAVENLIES
Before I cut these bars into triangles, I usually trim the edges so all the cookies look the same. My husband and daughter love this part because they get to eat the "scraps." -Dawn Burns, Lake St. Louis, Missouri
Provided by Taste of Home
Categories Desserts
Time 35m
Yield about 3 dozen.
Number Of Ingredients 8
Steps:
- Preheat oven to 350°. Line a 15x10x1-in. baking pan with foil, letting foil extend over sides by 1 in.; lightly coat foil with cooking spray. Arrange graham crackers in prepared pan; sprinkle with marshmallows., In a small saucepan, combine butter, brown sugar and cinnamon; cook and stir over medium heat until butter is melted and sugar is dissolved. Remove from heat; stir in vanilla., Spoon butter mixture over marshmallows. Sprinkle with almonds and coconut. Bake until browned,14-16 minutes. Cool completely in pan on a wire rack., Using foil, lift cookies out of pan. Cut into triangles; discard foil.
Nutrition Facts : Calories 110 calories, Fat 7g fat (3g saturated fat), Cholesterol 10mg cholesterol, Sodium 68mg sodium, Carbohydrate 13g carbohydrate (8g sugars, Fiber 1g fiber), Protein 1g protein.
DIVINE CARAMEL SAUCE
Four ingredients and two steps is all you need to make this luscious caramel sauce that's ready in 45 minutes - perfect homemade dessert topping.
Provided by By Betty Crocker Kitchens
Categories Condiment
Time 45m
Yield 40
Number Of Ingredients 4
Steps:
- In 2-quart saucepan, heat corn syrup, brown sugar and butter to boiling over low heat, stirring constantly. Boil 5 minutes, stirring occasionally.
- Stir in whipping cream; heat to boiling. Cool about 30 minutes. Serve warm. Store covered in refrigerator up to 2 months. Reheat slightly before serving if desired.
Nutrition Facts : Calories 80, Carbohydrate 13 g, Cholesterol 10 mg, Fat 1/2, Fiber 0 g, Protein 0 g, SaturatedFat 2 g, ServingSize 1 Tablespoon, Sodium 25 mg, Sugar 10 g, TransFat 0 g
OH-SO-EASY CARAMEL SAUCE
This is a rich, sweet caramel sauce that can be made at the last minute that is great on bread pudding, gingerbread, apple pie, chopped apples, ice cream, and anything else you want to put it on.
Provided by BARB MAXWELL
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Dessert Sauce Recipes
Time 10m
Yield 8
Number Of Ingredients 4
Steps:
- Bring brown sugar, butter, and milk to a gentle boil and cook until thickened, 1 to 2 minutes. Remove from heat; add vanilla extract.
Nutrition Facts : Calories 211.6 calories, Carbohydrate 27.4 g, Cholesterol 31.1 mg, Fat 11.7 g, Protein 0.4 g, SaturatedFat 7.4 g, Sodium 92.6 mg, Sugar 27.1 g
HONEY-CARAMEL SAUCE
Take caramel to new heights with a couple spoonfuls of honey. Whip up a batch for our Chamomile-Caramel Sundaes with Stone Fruits.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Time 15m
Yield Makes 1 cup
Number Of Ingredients 6
Steps:
- Combine honey, 2 tablespoons water, and sugar in a medium saucepan. Heat over medium, swirling until sugar is dissolved. Bring to a boil; cook until mixture is deep golden brown, 5 to 6 minutes. Remove from heat and carefully whisk in cream, butter, salt, and vanilla (mixture will spatter); let cool completely. Sauce can be refrigerated in an airtight container up to 2 weeks; gently reheat before serving.
Tips:
- Use fresh, high-quality ingredients. This will make a big difference in the overall flavor of your caramel sauce.
- Cook the sauce over medium heat. This will help to prevent it from burning.
- Stir the sauce constantly. This will help to prevent it from clumping.
- Use a candy thermometer to help you reach the desired doneness. The sauce should reach a temperature of 248 degrees Fahrenheit (120 degrees Celsius) for a soft caramel sauce, or 252 degrees Fahrenheit (122 degrees Celsius) for a hard caramel sauce.
- Let the sauce cool slightly before using it. This will help to prevent it from being too runny.
- Store the sauce in an airtight container in the refrigerator for up to 2 weeks. You can also freeze the sauce for up to 3 months.
Conclusion:
Caramel sauce is a delicious and versatile ingredient that can be used in a variety of desserts and drinks. It is easy to make at home with just a few simple ingredients. By following the tips in this article, you can make a perfect caramel sauce every time.
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