Best 6 Heavenly Caramel Pie Recipes
Indulge in the heavenly delight of our caramel pie, a symphony of flavors that will tantalize your taste buds. This classic dessert combines a rich, gooey caramel filling with a flaky, buttery crust, creating an irresistible treat that is perfect for any occasion. Our collection of recipes offers a variety of takes on this timeless pie, ensuring that there's something for everyone. From the traditional Southern Caramel Pie, brimming with a velvety caramel filling, to the Salted Caramel Pie, featuring a delightful balance of sweet and savory flavors, each recipe promises a unique and unforgettable experience. Whether you prefer a classic caramel pie or a more adventurous twist, our recipes will guide you through the process of creating a masterpiece that will leave your loved ones craving more.
Here are our top 6 tried and tested recipes!
CARAMEL PIE
Steps:
- In a large pot, place the can of sweetened condensed milk with the label taken off, in the pot and cover with water. Cook on high until water comes to a boil, then turn on medium/high for 4 hours, only adding water to keep the can covered.
- Carefully open can and pour into pie shell. Cool pie in refrigerator. When completely cooled, top with frozen whipped topping. Serve.
Nutrition Facts : Calories 336.4 calories, Carbohydrate 42.8 g, Cholesterol 13.3 mg, Fat 17.1 g, Fiber 0.3 g, Protein 4.4 g, SaturatedFat 10.6 g, Sodium 178.1 mg, Sugar 37.1 g
HEAVENLY CARAMEL PIE
This was originally a Pillsbury Recipe, using my own graham cracker crust. I made this along with my 2 daughters as a family cooking project and so far it has been the best tasting pie we have made.
Provided by kip doran
Categories Pies
Time 3h5m
Number Of Ingredients 10
Steps:
- 1. Graham Cracker Crust:
- 2. Crush Graham Crackers into 1 1/2 cups of crumbs
- 3. preheat oven 375
- 4. In a small saucepan or microwave melt butter
- 5. In medium sized bowl or food processor, combine graham crackers, sugar, and melted butter; blend until the texture of coarse meal
- 6. Press into a 9-10 inch pie pan. Try to make the crust about 1/8th inch evenly all around.
- 7. Bake approx 8 to 10 minutes. Remove from oven and let cool before filling.
- 8. ....................
- 9. Heavenly Caramel Pie:
- 10. In small bowl, mix 1/4 cup of the caramel topping and the chopped pecans. Spread mixture over bottom of cooled pie crust
- 11. In large bowl, beat cream cheese and 1 cup of the caramel topping with electric mixer on medium speed until well blended. Fold in whipped topping just until blended (do not overmix). Spoon cream cheese mixture into pie crust. Refrigerate at least 2 hours until set
- 12. Arrange pecan halves on top of pie; drizzle remaining 1/4 cup caramel topping over pie. Cover and refrigerate any remaining pie
HEAVEN IN A PIE PLATE
We can see why Peggi calls this pie heaven - each bite is heavenly! It's a very unique dessert. It has a cool and creamy center, followed by layers of sweet caramel and a crunchy coconut pecan mix. Easy to prepare, you will have a hard time not going back for seconds.
Provided by Peggi Anne Tebben
Categories Other Desserts
Time 1h5m
Number Of Ingredients 11
Steps:
- 1. If using ready-made pie crust then thaw it out. With a fork, poke holes all over the crust. Place it in the oven at 400 degrees for 10-13 minutes. Set aside.
- 2. Place butter in frying pan and melt. Add the coconut and pecans. Stir together and toast until golden brown. Set aside to cool.
- 3. Mix cream cheese and sweetened condensed milk with mixer.
- 4. Fold in Cool Whip with a wooden spoon.
- 5. Layer in each, deep dish pie shell 1/4 cream cheese mixture.
- 6. Add 1/4 of the caramel.
- 7. Add 1/4 pecan mixture. Do this 2 times for each ingredient and each pie shell.
- 8. Drizzle a little caramel on top for appearance.
- 9. Freeze (can keep up to 6 months). Note: I didn't freeze the one we ate today. Not perfectly set, but time will tell on that. We cut into it. By the way... There's an extra one in the freezer if you stop by.
- 10. If you want to make a fresh pie crust, here is a recipe for https://www.justapinch.com/recipe/flaky-pie-crust-by-peggi-anne-tebben-cookiequeen
HEAVENLY CARMEL PIE
A LUSCIOUS DESSERT WITH PREP THIS EASY IS HEAVENLY, INDEED!!
Provided by Kimi Gaines
Categories Pies
Time 15m
Number Of Ingredients 5
Steps:
- 1. HEAT OVEN TO 450F. MAKE PIE CRUST AS DIRECTED ON PKG IN A 9 INCH PIE PLATE. BAKE 10-12 MINUTES OR UNTIL GOLDEN BROWN.
- 2. IN SMALL BOWL, MIX 1/4 CUP OF CARAMEL TOPPING AND 1/4 CUP OF CHOPPED PECANS. SPREAD OVER THE BOTTOM OF COOLED PIE CRUST.
- 3. IN LARGE BOWL, BEAT CREAM CHEESE AND 1 CUP OF CARAMEL TOPPING WITH ELECTRIC MIXER ON MEDIUM SPEED UNTIL WELL BLENDED. FOLD IN WHIPPED TOPPING JUST UNTIL BLENDED (DO NOT OVERMIX). SPOON CREAM CHEESE MIXTURE INTO PIE CRUST. REFRIGERATE AT LEAST 2 HOURS.
- 4. ARRANGE PECANS HALVES ON TOP OF PIE; DRIZZLE REMAINING 1/4 CUP CARAMEL TOPPING OVER PIE. COVER AND REFRIGERATE ANY REMAINING PIE.
CARAMEL HEAVENLIES
Before I cut these bars into triangles, I usually trim the edges so all the cookies look the same. My husband and daughter love this part because they get to eat the "scraps." -Dawn Burns, Lake St. Louis, Missouri
Provided by Taste of Home
Categories Desserts
Time 35m
Yield about 3 dozen.
Number Of Ingredients 8
Steps:
- Preheat oven to 350°. Line a 15x10x1-in. baking pan with foil, letting foil extend over sides by 1 in.; lightly coat foil with cooking spray. Arrange graham crackers in prepared pan; sprinkle with marshmallows., In a small saucepan, combine butter, brown sugar and cinnamon; cook and stir over medium heat until butter is melted and sugar is dissolved. Remove from heat; stir in vanilla., Spoon butter mixture over marshmallows. Sprinkle with almonds and coconut. Bake until browned,14-16 minutes. Cool completely in pan on a wire rack., Using foil, lift cookies out of pan. Cut into triangles; discard foil.
Nutrition Facts : Calories 110 calories, Fat 7g fat (3g saturated fat), Cholesterol 10mg cholesterol, Sodium 68mg sodium, Carbohydrate 13g carbohydrate (8g sugars, Fiber 1g fiber), Protein 1g protein.
HEAVENLY PECAN PIE
Everywhere I take this I can expect to leave empty-handed
Provided by Martha Wyatt @MHW
Categories Pies
Number Of Ingredients 8
Steps:
- Combine butter, pecans and coconut in a skillet. Heat until coconut is toasted. Let cool! Mix cream cheese, powdered sugar and cool whip until smooth. Pour into crusts. Sprinkle coconut-pecan mixture on top. Drizzle caramel sauce over each pie. You probably will not use the entire jar. Refrigerate until time to serve
Tips:
- Use a heavy-bottomed saucepan to make the caramel sauce to prevent scorching.
- Stir the caramel sauce constantly to prevent burning.
- Add the butter to the caramel sauce once it has reached a golden brown color.
- Let the caramel sauce cool slightly before pouring it into the pie crust.
- Bake the pie at a moderate temperature to prevent the crust from overcooking.
- Let the pie cool completely before serving to allow the caramel sauce to set.
Conclusion:
This heavenly caramel pie is sure to be a hit with your family and friends. The combination of a flaky pie crust, creamy caramel sauce, and fluffy whipped cream is simply irresistible. Follow these tips to make the perfect caramel pie every time.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
