Best 2 Heavenly Brownies Recipes

Indulge in the ultimate chocolate experience with our heavenly brownies, an exquisite treat that will tantalize your taste buds and leave you craving more. These delectable brownies boast a rich, fudgy center encased in a crispy, crackly crust, offering a perfect balance of textures in every bite. With three irresistible variations – classic, peanut butter swirl, and mint chocolate chip – these brownies cater to every chocolate lover's desire. Whether you prefer the timeless simplicity of the classic brownie, the indulgent swirl of peanut butter, or the refreshing burst of mint and chocolate chips, you're sure to find your perfect match among these heavenly creations.

Here are our top 2 tried and tested recipes!

HEAVENLY HASH BROWNIES

Heavenly Hash Brownies image

Provided by Food Network

Categories dessert

Time 45m

Number Of Ingredients 12

Ingredients

Nonstick vegetable spray, for coating pan
7 ounces bittersweet chocolate
3/4 cup (1 1/2 sticks) unsalted butter
3 large eggs
1 cup granulated sugar
1/2 cup lightly packed dark brown sugar
2 tablespoons dark corn syrup
1 cup cake flour
1 teaspoon baking powder
1/4 teaspoon salt
1 cup unsalted nuts
6 ounces mini marshmallows

Steps:

Preheat oven with a rack in the middle of the oven to 350 degrees. Coat a 9 by 13-inch baking pan with nonstick vegetable spray.
Melt the chocolate and butter in a completely dry bowl or in the top of a double boiler set over barely simmering water. In a large bowl, mix together the eggs, granulated sugar, brown sugar and corn syrup until blended. Mix in the chocolate mixture. In a separate bowl, stir the flour, baking powder and salt together with a fork. Mix it into the egg mixture. Stir in the nuts and 1/4 cup of the marshmallows. Scrape the mixture into the prepared pan. Bake for 25 minutes, until barely set. Coat the top with the remainder of the marshmallows and bake for 5 more minutes. Set the pan on a rack to cool. Cut into 1 1/2 by 3-inch bars.

HEAVENLY BROWNIES

Heavenly Brownies image

The first time I had my aunt's brownies, I went head over heals. Was it the best quality chocolate? Or was it the moistness and melt in my mouth textures? All I know was that these were the best chocolate brownies I had ever had. And I can say the same for all you brownie lovers out there!

Provided by Creative Baker

Categories Dessert

Time 50m

Yield 36 serving(s)

Number Of Ingredients 7

Ingredients

14 ounces softened butter
14 ounces highest quality dark chocolate (this gives them that kick of flavor)
6 large eggs
1 teaspoon vanilla extract
18 ounces caster sugar
8 ounces flour
1 teaspoon salt

Steps:

Preheat your oven to 356°F The reason for the weird measurements and odd temperature, is because I got this recipe from England.
Melt the butter and chocolate over a double boiler, or just in the microwave for a quick zap!
Beat eggs, sugar, and vanilla together in a mixing bowl.
When the chocolate has cooled, add it to the butter/sugar mixture; mix well.
Add flour and salt to the chocolate mixture. Mix until creamy.
Bake in a greased pan for 25 minutes.
" -- and let your taste-buds enjoy!".

Nutrition Facts : Calories 224.7, Fat 15.6, SaturatedFat 9.5, Cholesterol 59, Sodium 142.6, Carbohydrate 22.4, Fiber 2, Sugar 14.4, Protein 3.2

Tips:

Use high-quality chocolate: The type of chocolate you use will have a major impact on the flavor of your brownies. Look for a chocolate with a cocoa content of at least 70%.
Don't overmix the batter: Overmixing the batter will result in tough, chewy brownies. Mix the batter just until the ingredients are combined.
Bake the brownies in a preheated oven: This will help to ensure that the brownies bake evenly.
Don't overbake the brownies: Overbaked brownies will be dry and crumbly. Bake the brownies for the amount of time specified in the recipe, or until a toothpick inserted into the center comes out with just a few moist crumbs attached.
Let the brownies cool completely before cutting them: This will help to prevent them from falling apart.
Store the brownies in an airtight container at room temperature: Brownies will keep for up to 3 days at room temperature, or up to 2 weeks in the refrigerator.

Conclusion:

These heavenly brownies are the perfect dessert for any occasion. They are rich, chocolatey, and have a perfectly fudgy texture. With just a few simple ingredients, you can easily make these brownies at home. So what are you waiting for? Give this recipe a try today!

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