Best 6 Heavenly Bread Recipes
Indulge in a culinary journey with our heavenly bread extravaganza! Embark on a baking odyssey as we present a symphony of tantalizing bread recipes, each a masterpiece of flavor and texture. From the classic white loaf, the cornerstone of any baker's repertoire, to the delectable sourdough, a testament to the art of fermentation, our collection promises to elevate your bread-making skills.
For those seeking a taste of tradition, our classic white loaf recipe is a nostalgic delight. Simple yet versatile, this bread is perfect for sandwiches, toast, or as an accompaniment to any meal. Craving a rustic charm? Dive into the world of sourdough, where patience and precision collide. Our detailed sourdough recipe guides you through the fascinating process of creating this tangy, flavorful bread, perfect for artisan sandwiches or a hearty breakfast.
But our bread odyssey doesn't stop there. Discover the wonders of Irish soda bread, a quick and easy treat with a slightly sweet, dense crumb. Looking for a healthier option? Our whole wheat bread recipe delivers a wholesome goodness, packed with nutrients and fiber. And for those with a sweet tooth, our cinnamon swirl bread is a decadent indulgence, swirled with cinnamon sugar and topped with a sweet glaze.
No matter your skill level or preference, our heavenly bread recipes are designed to inspire and delight. So, gather your ingredients, preheat your oven, and let's embark on this delicious adventure together!
HEAVENLY WHOLE WHEAT BREAD
This bread-machine recipe for whole wheat bread is best served a day after it's prepared.
Provided by Ed Canipelli
Categories Bread Yeast Bread Recipes Whole Grain Bread Recipes Wheat Bread
Time 4h5m
Yield 16
Number Of Ingredients 8
Steps:
- Combine water and butter in a bread machine pan. Add, respectively, the whole wheat flour, bread flour, salt, sugar, and potato flakes; top with yeast, assuring yeast and salt do not mix.
- Select Whole Wheat cycle; press Start.
- Remove loaf from pan to a wire rack to cool.
Nutrition Facts : Calories 116.8 calories, Carbohydrate 19.4 g, Cholesterol 7.6 mg, Fat 3.3 g, Fiber 2.2 g, Protein 3.3 g, SaturatedFat 1.9 g, Sodium 240.8 mg, Sugar 1.7 g
HEAVENLY WHOLE WHEAT POTATO BREAD (BREAD MACHINE)
This bread makes wonderful sandwiches. It doesn't crumble when slicing, even when warm. Cooking times are approximate as times vary with different bread machines.
Provided by Bayhill
Categories Yeast Breads
Time 3h10m
Yield 1 loaf, 12 serving(s)
Number Of Ingredients 8
Steps:
- Place all ingredients into the bread machine in the order listed or as suggested by the manufacturer.
- Set the bread machine on the following settings: "basic" bread; "light" crust;
- "1-1/2 pound" loaf size.
- NOTE: This bread can be made with the "delay" timer setting.
HEAVENLY LEMON BREAD PUDDING
This bread pudding is similar to a souffle. It will, in fact, "fall" somewhat as it cools, but you won't be disappointed with its creamy tartness. This recipe is from Texas Cooking.
Provided by Miss Annie
Categories Dessert
Time 1h30m
Yield 6-7 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 325°F.
- Butter the bottom only of a 2-quart casserole or soufflé dish.
- Combine bread cubes and lemon zest in large bowl.
- Set aside.
- Combine whipping cream, milk, sugar, butter and salt in a heavy saucepan.
- Over medium heat, cook until butter melts, stirring occasionally.
- Pour over bread mixture, and toss.
- Allow to cool.
- Lightly beat the egg yolks, then beat in the lemon juice, and stir into the bread mixture.
- Set aside.
- Beat egg whites in large bowl of electric mixer until stiff peaks form.
- Do not overbeat.
- Gently fold egg whites into bread mixture.
- Pour bread mixture into prepared dish, and bake for 1 hour, or until a knife inserted 1 inch from center comes out clean.
- The top of the pudding should be golden brown.
- Cool on a wire rack for 10 minutes.
- Dust with confectioner's sugar, if desired.
- Serve warm, at room temperature or chilled.
- NOTE:*If your bread is less than a day old, you can"age" it by placing slices in a 300°F oven for 15 or 20 minutes, or until some of the moisture is baked out.
HEAVENLY WHOLE WHEAT POTATO BREAD (BREAD MACHINE)
This bread makes wonderful sandwiches. It doesn't crumble when slicing, even when warm. Cooking and prep. times are approximate as times vary with different bread machines.
Provided by Sue Stone
Categories Other Breads
Time 3h10m
Number Of Ingredients 8
Steps:
- 1. Place all ingredients into the bread machine in the order listed or as suggested by the manufacturer.
- 2. Set the bread machine on the following settings: "basic" bread; "light" crust; "1-1/2 pound" loaf size.
- 3. NOTE: This bread can be made with the "delay" timer setting.
HEAVENLY WHOLE WHEAT BREAD
This is our best whole wheat bread recipe. Give it a try as MarshaD did, and enjoy it with great results. This recipe really should be called Marsha's favourite bread as I would never had posted it if not for her great reviews and comments. So give my sisters bread recipe a try too.
Provided by andypandy
Categories Yeast Breads
Time 4h5m
Yield 1 1/2 pound loaf, 10 serving(s)
Number Of Ingredients 9
Steps:
- Mix all in your bread machine, in order to your machines instructions.
- Press start, for a basic light crusted bread.
- Watch as machine is kneading making any adjustments as needed.
- Flour is tempermental, so it could use a little more water, or a little more flour.
- Should be a ROUND soft sticky ball of dough.
- Remove after baked to cool.
HEAVENLY BREAD
Steps:
- Preheat the oven to 400 degrees F.
- In a bowl, combine the mayonnaise, butter, cheese, garlic and hot sauce. Spread over both halves of the bread. Bake in the oven until golden brown and bubbling, about 5 minutes. Slice and serve.
- This recipe was created by a contestant during a cooking competition. The Food Network Kitchens have not tested it for home use, therefore, we cannot make any representation as to the results.
Tips:
- Mise en Place: Before you start baking, make sure you have all the ingredients and tools you need. This will help you stay organized and avoid any scrambling.
- Invest in Good Measuring Tools: Accurate measurements are essential for successful baking. Use a kitchen scale to measure ingredients by weight whenever possible. It's more precise than using measuring cups.
- Don't Overmix the Dough: Overmixing can make the bread tough and dense. Mix the dough just until it comes together. You should still see some small lumps of butter in the dough. If you are making a no-knead bread, do not mix it at all.
- Let the Dough Rise Properly: The rising time is essential for the bread to develop its flavor and texture. Follow the recipe's instructions carefully and don't rush the process.
- Bake the Bread at the Right Temperature: The oven temperature is also crucial for the bread's success. Make sure your oven is preheated to the correct temperature before baking.
- Don't Overbake the Bread: Overbaking can make the bread dry and crumbly. Bake the bread for the amount of time specified in the recipe, or until it reaches an internal temperature of 190°F (88°C).
Conclusion:
Baking heavenly bread at home is a rewarding experience that requires patience, attention to detail, and a love for the craft. By following these tips and practicing regularly, you can master the art of bread making and create delicious, crusty, and flavorful loaves that will impress your family and friends. Remember, baking is a journey, and the more you bake, the better you'll become. So don't be afraid to experiment with different recipes and techniques until you find what works best for you.
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