Best 5 Heavenly Blue Cheese Stuffed Burgers Recipes
Indulge in a culinary journey with our heavenly blue cheese-stuffed burgers, a symphony of flavors that will tantalize your taste buds. These burgers feature a juicy, succulent patty generously stuffed with creamy, tangy blue cheese, creating a delightful burst of flavor in every bite. Perfectly seasoned and grilled to perfection, these patties are nestled between toasted buns, accompanied by a medley of toppings that elevate the experience. From the crisp lettuce and juicy tomatoes to the savory bacon and caramelized onions, each ingredient harmonizes to create a burger that is both satisfying and unforgettable. Dive into the world of flavors with our heavenly blue cheese-stuffed burgers, and let your taste buds embark on a delectable adventure.
Other than the heavenly blue cheese-stuffed burgers, the article also includes recipes for:
* Classic Burgers: Discover the timeless appeal of the classic burger, featuring a juicy patty, crisp lettuce, ripe tomatoes, and melted cheese, all nestled between toasted buns.
* Bacon Cheeseburgers: Elevate your burger experience with the irresistible combination of crispy bacon, melted cheese, and a juicy patty, resulting in a flavor explosion that will leave you craving more.
* Mushroom Swiss Burgers: Embark on a savory journey with our mushroom Swiss burgers, where tender mushrooms and melted Swiss cheese unite with a succulent patty, creating a symphony of flavors that will satisfy your cravings.
* Guacamole Burgers: Experience the vibrant flavors of Mexico with our guacamole burgers, featuring a juicy patty topped with creamy guacamole, fresh pico de gallo, and a sprinkle of cilantro, resulting in a delightful fusion of tastes.
* Veggie Burgers: Delight in the goodness of our veggie burgers, packed with nutrient-rich vegetables, grains, and legumes, offering a delicious and healthy alternative to traditional burgers, without compromising on flavor.
BLUE CHEESE BURGERS
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The tang and creaminess of blue cheese makes it a natural match for beefy burgers. Mix high-quality blue cheese right into the patty for the best blue cheese burger recipe you'll ever make!
Provided by Elise Bauer
Categories Sandwich Grill Blue Cheese Burger Grill Hamburger
Time 55m
Yield 4
Number Of Ingredients 8
Steps:
- Shape into patties and chill: Shape into patties, about 1/2 inch thick and larger than your bun. Refrigerate at least 30 minutes or until you are ready to cook.
- Prepare a charcoal or gas grill for cooking over high direct heat: Using tongs and a folded up paper towel dipped in vegetable oil, oil the grill grates. Make sure grill is hot and well oiled before laying down the patties.
Nutrition Facts : Calories 383 kcal, Carbohydrate 2 g, Cholesterol 158 mg, Fiber 0 g, Protein 36 g, SaturatedFat 10 g, Sodium 460 mg, Sugar 0 g, Fat 25 g, ServingSize Makes 4 burgers, UnsaturatedFat 0 g
CHEESE STUFFED BURGERS
Steps:
- Mix the ground beef, salt and pepper in a large bowl and form the mixture into 8 equal-size balls. Press a cube of desired cheese into the center of each ball and cover completely with meat. Form the balls into hamburger patties, about 1/4-inch thick. Grill burgers until desired doneness. Top with lettuce, tomatoes, onions and pickles as desired on a toasted bun.
- Place the drained pimientos in a blender or food processor and puree until smooth. Using an electric mixer, combine the pimientos and cheese, beating until smooth. Beat in the mayonnaise.
BACON-BLUE CHEESE STUFFED BURGERS
These loaded burgers are one hearty meal in a bun. They're sure to satisfy the biggest appetites. —Christine Keating, Norwalk, California
Provided by Taste of Home
Categories Lunch
Time 40m
Yield 4 burgers.
Number Of Ingredients 15
Steps:
- Shape beef into 8 thin patties. Combine the cream cheese, blue cheese and bacon bits; spoon onto the center of 4 patties. Top with remaining patties and press edges firmly to seal. Combine the salt, garlic powder and pepper; sprinkle over patties., Grill burgers, covered, over medium heat or broil 4 in. from the heat on each side until a thermometer reads 160° and juices run clear, 5-7 minutes. , Meanwhile, in a large skillet, saute mushrooms in oil until tender. Stir in water and mustard. , Serve burgers on buns with mayonnaise, romaine, tomato and mushroom mixture.
Nutrition Facts : Calories 701 calories, Fat 43g fat (15g saturated fat), Cholesterol 149mg cholesterol, Sodium 1280mg sodium, Carbohydrate 31g carbohydrate (7g sugars, Fiber 5g fiber), Protein 48g protein.
BLUE CHEESE BURGERS
Hamburgers? Yes. But basic fare? Definitely not! What a treat they are, and the wise cook will make up a dozen or so for the freezer. If you like blue cheese, you'll never forget these burgers.
Provided by QUIKSMYLE
Categories Main Dish Recipes Burger Recipes
Time 2h25m
Yield 12
Number Of Ingredients 9
Steps:
- In a large bowl, mix the ground beef, blue cheese, chives, hot pepper sauce, Worcestershire sauce, black pepper, salt, and mustard. Cover, and refrigerate for 2 hours.
- Preheat grill for high heat. Gently form the burger mixture into about 12 patties.
- Oil the grill grate. Grill patties 5 minutes per side, or until well done. Serve on rolls.
Nutrition Facts : Calories 347.6 calories, Carbohydrate 19.6 g, Cholesterol 81.1 mg, Fat 20.5 g, Fiber 2.1 g, Protein 27.2 g, SaturatedFat 7.9 g, Sodium 765.4 mg, Sugar 3.1 g
HEAVENLY BLUE CHEESE STUFFED BURGERS
I love to get my blue cheese any way I can get it! OMG, this recipe is out of this world. Make ahead (and stuff later) so that the seasonings have a chance come together. The flavors are outstanding and works very well together. I did not detect any "heat" from the chili powder or pepper. Top your burger with your favorite toppings and enjoy!
Provided by Chicagoland Chef du
Categories Cheese
Time 35m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Combine all ingredients, EXCEPT the blue cheese.
- Divide ground beef evenly.
- Press into a patty, remove center and create a deep well for the blue cheese. Add blue cheese to the well.
- Place center portion on top of blue cheese and press into place, careful to completely cover the cheese.
- Grill to desired doneness. Medium to medium rare is best.
Tips:
- For the best flavor, use high-quality ground beef. Look for beef that is at least 80% lean.
- If you don't have any blue cheese dressing, you can make your own. Simply combine 1/2 cup of mayonnaise, 1/4 cup of crumbled blue cheese, 1/4 cup of sour cream, and 1 tablespoon of chopped chives.
- To prevent the burgers from sticking to the grill, grease the grates with cooking spray or oil before cooking.
- Cook the burgers over medium heat for about 5 minutes per side, or until they are cooked through. If you are using a meat thermometer, the internal temperature of the burgers should be 160 degrees Fahrenheit.
- Let the burgers rest for a few minutes before serving. This will help the juices redistribute throughout the burgers.
Conclusion:
Heavenly Blue Cheese Stuffed Burgers are a delicious and easy-to-make meal that is perfect for any occasion. With just a few simple ingredients, you can create a burger that is sure to impress your friends and family. So next time you're looking for a new burger recipe, give Heavenly Blue Cheese Stuffed Burgers a try. You won't be disappointed!
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