Best 4 Heavenly Baked Sweet Potatoes Recipes
## Heavenly Baked Sweet Potatoes: A Culinary Journey of Sweetness and Simplicity
Embark on a culinary adventure with our heavenly baked sweet potatoes, where sweet and savory flavors harmonize to create a delightful symphony of taste. These tender and succulent potatoes are roasted to perfection, caramelizing their natural sugars for an irresistible sweetness. Savor the medley of recipes presented in this article, each offering a unique twist on this classic dish. From the classic roasted sweet potatoes with a touch of cinnamon and nutmeg to the tantalizing honey-glazed sweet potatoes with a hint of orange zest, our collection caters to every palate. Discover the savory delights of Parmesan-crusted sweet potatoes, where salty Parmesan cheese adds a delightful crunch, or indulge in the creamy bliss of sweet potatoes topped with a velvety maple-pecan sauce. With step-by-step instructions and helpful tips, this article will guide you through each recipe, ensuring a hassle-free and enjoyable cooking experience. Prepare to elevate your taste buds to new heights as you explore the heavenly realm of baked sweet potatoes.
HEAVENLY SWEET POTATOES
Steps:
- Heat the oven to 350 degrees F.
- Spray a 1 1/2-quart casserole with cooking spray.
- Put the potatoes, cinnamon and ginger in an electric mixer bowl. Beat at medium speed until almost smooth. Add the broth and beat until potatoes are fluffy. Spoon the potato mixture in the prepared dish. Top with the marshmallows.
- Bake for 20 minutes or until heated through and marshmallows are golden brown.
HASSELBACK SWEET POTATOES
Provided by Food Network Kitchen
Categories side-dish
Time 1h10m
Yield 4 servings
Number Of Ingredients 8
Steps:
- Preheat the oven to 425 degrees F. Line a baking sheet with aluminum foil.
- Make a series of 1/8-inch slices along each potato, slicing 2/3 of the way through.
- Stir together the butter, oil, thyme, garlic, 1/4 teaspoon salt and 1/4 teaspoon pepper in a small bowl. Rub the potatoes all over with the mixture, getting in between the slices.
- Place on the baking sheet and roast until the center of the potatoes are tender and the outside is crisp, 50 minutes to 1 hour. Halfway through the roasting time, remove the potatoes from the oven and run a fork gently across the tops of the potatoes, using light pressure, to fan the slices and separate them from one another.
- Meanwhile, stir the yogurt and scallions with a pinch salt and a pinch pepper. Serve the sauce with the potatoes.
- Per serving: Calories: 150; Total Fat 4 grams; Saturated Fat: 2 grams; Protein: 4 grams; Total carbohydrates: 24 grams; Sugar: 8 grams; Fiber: 4 grams; Cholesterol: 10 milligrams; Sodium: 260 milligrams
Nutrition Facts : Calories 150 calorie, Fat 4 grams, SaturatedFat 2 grams, Cholesterol 10 milligrams, Sodium 260 milligrams, Carbohydrate 24 grams, Fiber 4 grams, Protein 4 grams, Sugar 8 grams
HEAVENLY BAKED SWEET POTATO
A secret family recipe! We never measured this when we make it, so the measurements are a guestimate. Alter them to suit your own tastes! Guaranteed to get you rave reviews!
Provided by xpnsve
Categories Yam/Sweet Potato
Time 1h10m
Yield 1 serving(s)
Number Of Ingredients 5
Steps:
- Bake sweet potato in 350 degree over for about an hour, or until tender.
- To serve, slice open down the middle, add butter, brown sugar, pecans and drizzle with honey.
HEAVENLY POTATOES
Make and share this Heavenly Potatoes recipe from Food.com.
Provided by jkoch960
Categories Potato
Time 1h5m
Yield 10 serving(s)
Number Of Ingredients 10
Steps:
- Beat together all ingredients, except butter, parsley and paprika and spoon into a greased 9x9x2" casserole dish, dot top with butter; sprinkle parsley and paprika over top.
- Refrigerate for at least 1 hour or overnight. Bake in a 400' oven for 35 minutes or until warm throughout.
Nutrition Facts : Calories 219, Fat 11.8, SaturatedFat 7.4, Cholesterol 32.6, Sodium 572.3, Carbohydrate 23.9, Fiber 2.9, Sugar 1.4, Protein 5.3
Tips:
- Choose the right sweet potatoes: Look for sweet potatoes that are firm and have smooth skin. Avoid any that are bruised or have soft spots.
- Wash the sweet potatoes thoroughly: Scrub the sweet potatoes under cold running water to remove any dirt or debris.
- Poke holes in the sweet potatoes: Use a fork to poke several holes in the sweet potatoes. This will help them cook evenly.
- Rub the sweet potatoes with olive oil: Drizzle the sweet potatoes with olive oil and rub it in with your hands. This will help them get nice and crispy.
- Season the sweet potatoes: Sprinkle the sweet potatoes with salt, pepper, and any other desired seasonings.
- Bake the sweet potatoes: Place the sweet potatoes on a baking sheet and bake them in a preheated oven at 425 degrees Fahrenheit for 45-60 minutes, or until they are tender.
- Serve the sweet potatoes: Serve the sweet potatoes immediately with your favorite toppings, such as butter, honey, or marshmallows.
Conclusion:
Baked sweet potatoes are a delicious and healthy side dish that can be enjoyed by people of all ages. They are a good source of vitamins, minerals, and fiber. They are also a good source of antioxidants, which can help protect your cells from damage. Baked sweet potatoes can be enjoyed in many different ways. They can be served as a side dish with grilled or roasted meats, or they can be used as a main course. They can also be added to salads, soups, and stews. No matter how you choose to enjoy them, baked sweet potatoes are a delicious and healthy addition to any meal.
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