Best 3 Heavenly Angel Food Cake Recipes
**Indulge in Heavenly Delight: A Journey Through Angel Food Cake's Exquisite Recipes**
Discover the ethereal realm of Angel Food Cake, where delicate textures and fluffy clouds of sweetness collide. This heavenly creation, as light as a whisper, transports taste buds to a realm of pure bliss. With its origins in the kitchens of American ingenuity, Angel Food Cake has captivated hearts and palates for generations. This culinary masterpiece is a symphony of egg whites, sugar, and flour, whipped together with meticulous precision to create a towering confection that embodies airiness and elegance. Within this delectable guide, you'll find a collection of Angel Food Cake recipes, each a testament to the endless possibilities this dessert holds. From classic variations to contemporary twists, embark on a culinary adventure that promises to elevate your baking repertoire to new heights. Prepare to be spellbound by the simplicity yet profound impact of Angel Food Cake, a culinary delight that will leave you craving more.
HEAVENLY ANGEL FOOD CAKE
You'll be pleasantly surprised at how easy this classic cake is to make!
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 2h55m
Yield 16
Number Of Ingredients 8
Steps:
- Move oven rack to lowest position. Heat oven to 375°F.
- Mix powdered sugar and flour; set aside. Beat egg whites and cream of tartar in large bowl with electric mixer on medium speed until foamy. Beat in granulated sugar, 2 tablespoons at a time, on high speed, adding vanilla, almond extract and salt with the last addition of sugar. Continue beating until stiff and glossy meringue forms. Do not underbeat.
- Sprinkle sugar-flour mixture, 1/4 cup at a time, over meringue, folding in just until sugar-flour mixture disappears. Push batter into ungreased angel food cake pan (tube pan), 10x4 inches. Cut gently through batter with metal spatula.
- Bake 30 to 35 minutes or until cracks feel dry and top springs back when touched lightly. Immediately turn pan upside down onto heatproof funnel or bottle. Let hang about 2 hours or until cake is completely cool. Loosen side of cake with knife or long, metal spatula; remove from pan.
Nutrition Facts : Calories 130, Carbohydrate 31 g, Cholesterol 0 mg, Fiber 0 g, Protein 2 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 60 mg
HEAVENLY ANGEL FOOD CAKE
This light, moist cake is my favorite. It tastes heavenly and is special enough for most any occasion. -Fayrene De Koker, Vancouver, Washington
Provided by Taste of Home
Categories Desserts
Time 50m
Yield 20 servings.
Number Of Ingredients 8
Steps:
- Place egg whites in a large bowl; let stand at room temperature for 30 minutes. Sift confectioners' sugar and flour together twice; set aside. , Add the cream of tartar, extracts and salt to egg whites; beat on medium speed until soft peaks form. Gradually add granulated sugar, about 2 tablespoons at a time, beating on high until stiff glossy peaks form and sugar is dissolved. Gradually fold in flour mixture, about 1/2 cup at a time., Gently spoon into an ungreased 10-in. tube pan. Cut through the batter with a knife to remove air pockets. Bake on the lowest oven rack at 350° for 40-45 minutes or until lightly browned and entire top appears dry. Immediately invert pan; cool completely, about 1 hour. , Run a knife around side and center tube of pan. Remove cake to a serving plate.,
Nutrition Facts : Calories 101 calories, Fat 0 fat, Cholesterol 0 cholesterol, Sodium 59mg sodium, Carbohydrate 23g carbohydrate, Fiber 3g protein.
HEAVENLY ANGEL FOOD CAKE
You'll be pleasantly surprised at how easy this classic cake is to make!
Provided by Betty Crocker Kitchens
Categories Dessert
Time 2h55m
Yield 16
Number Of Ingredients 8
Steps:
- Move oven rack to lowest position. Heat oven to 375°F.
- Mix powdered sugar and flour; set aside. Beat egg whites and cream of tartar in large bowl with electric mixer on medium speed until foamy. Beat in granulated sugar, 2 tablespoons at a time, on high speed, adding vanilla, almond extract and salt with the last addition of sugar. Continue beating until stiff and glossy meringue forms. Do not underbeat.
- Sprinkle sugar-flour mixture, 1/4 cup at a time, over meringue, folding in just until sugar-flour mixture disappears. Push batter into ungreased angel food cake pan (tube pan), 10x4 inches. Cut gently through batter with metal spatula.
- Bake 30 to 35 minutes or until cracks feel dry and top springs back when touched lightly. Immediately turn pan upside down onto heatproof funnel or bottle. Let hang about 2 hours or until cake is completely cool. Loosen side of cake with knife or long, metal spatula; remove from pan.
Nutrition Facts : Calories 130, Carbohydrate 31 g, Cholesterol 0 mg, Fiber 0 g, Protein 2 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 60 mg
Tips for Baking Angel Food Cake:
- Ensure all ingredients are at room temperature before baking to achieve a smooth and even batter.
- Always sift your dry ingredients to remove any lumps and ensure even distribution throughout the batter.
- Beat the egg whites gradually, starting at low speed and increasing it as the whites become foamy. This helps incorporate more air and create a stable meringue.
- Fold the sifted dry ingredients into the egg whites gently to avoid deflating the meringue. Use a spatula to incorporate the flour mixture in a circular motion until just combined.
- Bake the cake at the specified temperature and time to prevent under or overcooking. Keep an eye on the cake during baking to avoid burning.
- Allow the baked cake to cool upside down to prevent it from sinking. This helps distribute the weight of the cake evenly and maintain its height.
- Store the cake in an airtight container at room temperature for up to 3 days or in the refrigerator for up to a week. You can also freeze the cake for up to 3 months.
Conclusion:
Angel food cake is a delightful dessert that combines simplicity and elegance. With its light and fluffy texture and delicate flavor, it's perfect for any occasion. Whether you're a seasoned baker or a beginner, this heavenly angel food cake recipe is easy to follow and yields a stunning cake that will impress your family and friends. Remember to follow the tips mentioned above to achieve a perfect angel food cake every time. Happy baking!
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