Best 5 Heavenly All Purpose Herb Blend Recipes
Embark on a culinary journey with our heavenly all-purpose herb blend, a versatile symphony of flavors that will elevate any dish from ordinary to extraordinary. This carefully curated blend of aromatic herbs, including basil, oregano, thyme, rosemary, sage, and marjoram, offers a harmonious balance of earthy, citrusy, and minty notes. Whether you're a seasoned chef or a home cook looking to add a touch of magic to your meals, our all-purpose herb blend is the perfect addition to your spice cabinet. From savory marinades and succulent roasts to flavorful pasta dishes and delectable soups, this blend will transform your cooking into an unforgettable experience. Explore our collection of recipes featuring this versatile herb blend and discover new culinary horizons.
Here are our top 5 tried and tested recipes!
NO-SALT HERB BLEND
Make and share this no-salt herb blend recipe from Food.com.
Provided by chia2160
Categories < 15 Mins
Time 5m
Yield 1/3 cup
Number Of Ingredients 11
Steps:
- mix spices in a small bowl.
- store in a closed jar for up to 6 months.
SAVORY HERB WAFFLES
These are not a sweet waffle! I use them to serve creamed beef or chicken for a quick, easy supper. They are very light, very tasty, and they smell heavenly.
Provided by Deb McMeen
Categories Breakfast and Brunch Waffle Recipes
Time 45m
Yield 6
Number Of Ingredients 12
Steps:
- In a large bowl, stir together the flour, baking powder, baking soda, garlic salt, parsley, rosemary and tarragon. Stir in the shredded Gouda. Set aside.
- In another bowl, mix together the egg yolks, buttermilk, sour cream and vegetable oil until well blended. Pour the wet ingredients into the flour mixture, and stir until just blended. In a separate clean bowl, whip the egg whites until stiff peaks form. Fold into the waffle batter.
- Heat the waffle iron, and grease with vegetable oil spray. Use the recommended amount of batter for each waffle according to your iron. Close the lid, and cook until golden brown. Waffles can be held in a warm oven while the others are cooking. Serve with creamed beef or chicken.
Nutrition Facts : Calories 511.4 calories, Carbohydrate 40.6 g, Cholesterol 134.9 mg, Fat 30 g, Fiber 1.2 g, Protein 19.5 g, SaturatedFat 9.4 g, Sodium 1043.5 mg, Sugar 7.5 g
EVERYTHING SEASONING BLEND
This seasoning blend got its name because it is practically perfect on everything. My family enjoys it on fish, fowl, beef, pork, vegetables, pasta rice and even french bread that has been buttered and broiled! (Serving size is a just a guess since it depends on how seasoned you like your dishes)
Provided by Beanie-O
Categories Low Cholesterol
Time 2m
Yield 40 serving(s)
Number Of Ingredients 5
Steps:
- Combine all ingredients and place in a small air tight container or spice jar.
ALL-PURPOSE NO-SALT SEASONING MIX
I got this recipe from my mother-in-law, Helen. I make it up in big batches. It's scrumptious on most everything, I use it often, and I make it for teacher gifts also.
Provided by PJango
Time 5m
Yield 10
Number Of Ingredients 10
Steps:
- Mix garlic powder, basil, parsley, savory, thyme, mace, onion powder, black pepper, sage, and cayenne pepper in a bowl; store in a sealed jar.
Nutrition Facts : Calories 6.8 calories, Carbohydrate 1.4 g, Fat 0.1 g, Fiber 0.4 g, Protein 0.3 g, Sodium 1.1 mg, Sugar 0.3 g
HEAVENLY MIX
Two kinds of cereal, almonds and coconut combine to make a yummy, sweet snack mix.
Provided by Joanna Knudsen
Categories Appetizers and Snacks Snacks Party Mix Recipes
Yield 24
Number Of Ingredients 7
Steps:
- In a large bowl or disposable roasting pan, toss together the corn and rice cereal, rice cereal, almonds and coconut.
- Combine the butter, sugar and corn syrup in a large saucepan and bring to a boil. Once boiling, continue to cook for 3 minutes. Pour over the cereals, using a large wooden spoon to stir the mixture until evenly coated. Spread out on a cookie sheet to cool. Store in an airtight container at room temperature.
Nutrition Facts : Calories 482.4 calories, Carbohydrate 75.4 g, Cholesterol 40.7 mg, Fat 19.7 g, Fiber 1.6 g, Protein 4.3 g, SaturatedFat 10.9 g, Sodium 481.6 mg, Sugar 28.7 g
Tips:
- Choose fresh herbs: Fresh herbs offer the best flavor and aroma to your dishes, so try to use them whenever possible. If you don't have access to fresh herbs, dried herbs can be used instead, but they may not be as flavorful.
- Experiment with different combinations: There are endless possibilities when it comes to creating your own herb blends. Experiment with different herbs and spices to find a combination that you enjoy.
- Use a mortar and pestle: A mortar and pestle is the best tool for grinding herbs and spices into a fine powder. This will help to release their flavor and aroma.
- Store your herb blends in a cool, dry place: To maintain their flavor and potency, store your herb blends in a cool, dry place away from direct sunlight.
- Use herb blends in a variety of dishes: Herb blends can be used to add flavor to a wide variety of dishes, including soups, stews, sauces, marinades, and rubs.
Conclusion:
With so many different herbs and spices to choose from, the possibilities for creating your own custom herb blends are endless. Experiment with different combinations to find a blend that you enjoy. You may be surprised at how much a well-crafted herb blend can enhance the flavor of your favorite dishes. So get creative and have fun with it!
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