Best 2 Heaven In A Pie Plate Recipes
Indulge in a heavenly culinary experience with our collection of luscious pie recipes that will tantalize your taste buds and leave you craving for more. From the classic Southern Chess Pie, boasting a velvety smooth filling and a flaky crust, to the irresistible Chocolate Chess Pie, a rich and decadent treat for chocolate lovers, these pies are sure to be the stars of any gathering. For a refreshing and tangy twist, try the Key Lime Pie, featuring a creamy, citrusy filling in a graham cracker crust. If you're looking for a classic comfort food, the Coconut Cream Pie, with its creamy coconut filling and a fluffy meringue topping, will hit the spot. And for a unique and flavorful combination, the Sweet Potato Pie, featuring a sweet and savory filling made with creamy sweet potatoes and spices, is a must-try.
Here are our top 2 tried and tested recipes!
HEAVENLY PIE
This is heavenly and a great "do ahead" recipe. It is a bit fussy to do but worth the effort You will get raves on this one
Provided by Bergy
Categories Pie
Time 1h45m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Whip the egg whites until frothy and then add the cream of tartar, continue beating until the egg whites are very stiff and form peaks.
- Gradually beat in the sugar and continue beating until the whites are stiff and glossy Spread into a 9" pie plate and bake in a 250F oven for 1 hour.
- Filling: Beat the egg yokes until thick.
- Gradually beat in the sugar, add lemon juice& rind with the bit of salt.
- Cook in a double boiler until thick, stirring constantly.
- Whip the cream (have the cream very cold and cool your bowl in the fridge too,) Add a little sugar to the cream, beat until stiff When the crust is completely cooled spread half the whipped cream in the shell, then half the lemon filling, top with remaining whipped cream Put in the fridge for 3-4 hours or overnight.
- Loosely cover the pie in the fridge.
HEAVENLY PIE
Sweeten up your next luncheon or game night with this light and fruity dream of a pie. I think it would be absolutely fantastic with peaches too, so get creative with your fruit choices and let us know what you think!
Provided by Gail Herbest
Categories Pies
Time 10m
Number Of Ingredients 6
Steps:
- 1. Beat together condensed milk,whipped topping and lemon juice. fold in the drained crushed pineapple.
- 2. Pour into 2 med sized prepared graham cracker crust, (or one large) sprinkle chopped walnuts over the top, refrigerated about 4 hours
Tips:
- Prepare your pie crust ahead of time: This will give the gluten time to relax and make the crust more tender. You can make the crust up to 3 days in advance and store it in the refrigerator, or you can freeze it for up to 2 months.
- Use high-quality ingredients: The better the ingredients, the better the pie will be. Use fresh, ripe fruit, and good-quality cheese and butter.
- Don't overmix the dough: Overmixing the dough will make it tough. Mix it just until the ingredients are combined.
- Blind-bake the pie crust before filling it: This will help to prevent the crust from becoming soggy.
- Don't overfill the pie: The filling should come up to the top of the crust, but it shouldn't be overflowing.
- Bake the pie at a high temperature: This will help to create a golden brown crust.
- Let the pie cool completely before serving: This will allow the filling to set and the flavors to meld.
Conclusion:
With these tips in mind, you're sure to create a delicious and beautiful pie that will impress your family and friends. So what are you waiting for? Get baking!
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