Best 2 Heathers Boiled Then Baked Potato Salad Recipes
**Savor the Perfect Potato Salad: A Culinary Journey from Classic to Unique Flavors**
Potato salad, a timeless classic, finds its way onto tables across various cultures and cuisines. With its versatility, it easily adapts to personal preferences and regional culinary traditions. Our curated collection of potato salad recipes, inspired by Heather's beloved boiled then baked potato salad, takes you on a culinary journey, introducing eight delectable variations that cater to diverse tastes. From the traditional mayonnaise-based dressing to innovative takes featuring herbs, bacon, or even curry, these recipes offer a delightful symphony of flavors and textures. Embark on this culinary exploration and discover your perfect potato salad companion for summer barbecues, potlucks, or everyday meals.
BAKED POTATO SALAD
This easy Baked Potato Salad is a guaranteed pot-luck FAVORITE! It's a fun change from a regular potato salad, and instead includes the toppings and flavors you love from a loaded baked potato, including bacon, onions, sour cream and cheese.
Provided by Lauren Allen
Time 1h5m
Number Of Ingredients 7
Steps:
- Preheat the oven to 400 degrees F. Wash potatoes and prick them with a fork or knife.
- Bake for 50 minutes to 1 hour or until they are fork tender. Remove from the oven and cool completely.
- At this point you can peel all of them, or peel half of them and leave the skin on the other half to get a real baked potato feel. Cut the potatoes into small, pieces.
- Combine the sour cream and mayonnaise in a bowl and stir well.
- Add the potatoes to a large serving bowl. Season well with salt and pepper. Add the sauce (just enough to coat them well--you may not use it all) and gently stir to coat.
- Add most of the bacon, onion and cheese, reserving some for topping at the end, and gently stir to combine.
- Check out these other BBQ Side Dishes!
Nutrition Facts : Calories 322 kcal, Carbohydrate 24 g, Protein 11 g, Fat 19 g, SaturatedFat 6 g, Cholesterol 35 mg, Sodium 457 mg, Fiber 1 g, Sugar 2 g, ServingSize 1 serving
BAKED POTATO SALAD
This is an unusual recipe for potato salad. It is a switch from your everyday mayonnaise-based salad. It's like a baked potato in a bowl!
Provided by chefheather
Categories Salad Potato Salad Recipes Creamy Potato Salad Recipes
Time 8h50m
Yield 12
Number Of Ingredients 8
Steps:
- Place the potatoes into a large pot and cover with lightly salted water. Bring to a boil over high heat, then reduce heat to medium-low, cover, and simmer until just tender, about 15 minutes. Drain the potatoes, and allow to cool to room temperature. Dice once cooled.
- Place the bacon in a large, deep skillet, and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain the bacon slices on a paper towel-lined plate. Allow to cool, and crumble the bacon into a large bowl.
- Place the cooled potatoes into the bowl with the bacon, and mix in the sour cream, mayonnaise, Cheddar cheese, chives, salt, and pepper. Refrigerate overnight before serving.
Nutrition Facts : Calories 322.1 calories, Carbohydrate 28.6 g, Cholesterol 47.9 mg, Fat 17.5 g, Fiber 3.4 g, Protein 13.2 g, SaturatedFat 8.7 g, Sodium 613.9 mg, Sugar 1.4 g
Tips:
- Boil potatoes until just tender: Overboiling will make them mushy.
- Cool potatoes completely before slicing: This will help them hold their shape.
- Use a variety of vegetables: This will add flavor and color to the salad.
- Don't over-dress the salad: You want the flavors of the vegetables to shine through.
- Serve the salad warm or at room temperature: This is the best way to enjoy the flavors.
Conclusion:
Heather's Boiled Then Baked Potato Salad is a delicious and easy-to-make side dish that is perfect for any occasion. The combination of boiled and baked potatoes gives the salad a unique texture, while the variety of vegetables and dressing add flavor and color. This salad is sure to be a hit at your next potluck or gathering.
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