Best 2 Heathers Best Ever Baked Chicken Recipes

**Indulge in Culinary Bliss: Discover Heather's Best-Ever Baked Chicken and an Array of Flavorful Variations**

Embark on a tantalizing culinary journey with Heather's Best-Ever Baked Chicken, a symphony of flavors that will leave your taste buds dancing. Perfectly succulent and golden-brown, this chicken is roasted to perfection, showcasing the tender and juicy meat that falls off the bone effortlessly. Accompanied by a medley of tantalizing recipes, this article offers a diverse selection of culinary creations to satisfy every palate. From a zesty Lemon-Garlic variation that bursts with citrusy goodness to a rich and savory Honey-Mustard rendition, each recipe promises a unique taste experience. Whether you prefer a classic Herb-Roasted version or a tangy Barbecue-Glazed delight, this comprehensive collection has something for every chicken aficionado. Get ready to elevate your baked chicken game and unlock a world of culinary possibilities.

Here are our top 2 tried and tested recipes!

JUICY OVEN BAKED CHICKEN BREAST

Juicy Oven Baked Chicken Breast image

Tender baked chicken breasts are so JUICY and full flavoured! Forget dry chicken with our simple and easy winning recipe. Deliciously seasoned before being baked in the oven until golden with mouthwatering crisp edges!

Provided by Karina

Categories Dinner

Time 26m

Number Of Ingredients 13

Ingredients

1 tablespoon brown sugar, packed (-- FOR KETO: use brown sugar substitute)
1 1/2 teaspoons paprika
1 teaspoon dried oregano, ((or thyme, parsley, rosemary))
1 teaspoon salt, ((use seasoned salt, Adobo or chicken salt for extra flavour))
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/4 teaspoon cracked black pepper, (to taste)
1 teaspoon chili powder, ((or 1/2 teaspoon cayenne pepper) -- optional for a kick of heat)
4 large chicken breasts (7oz \| 200g each)
1 tablespoon olive oil
3 tablespoons butter
2 cloves garlic, (minced or finely chopped)
2 teaspoons fresh chopped parsley

Steps:

Preheat oven to 425°F | 220°C (standard ovens) or 390°F | 200°C (fan forced or convection ovens).
Using a meat mallet or rolling pin, pound each chicken breast to 0.8-inch | 2cm at the thickest part. Make sure your fillets are all the same thickness to ensure even cooking.
Combine sugar, paprika, oregano, salt, powders, pepper and chili (if using).
Line a baking pan with aluminnium foil (or parchment/baking paper). Transfer chicken to the pan and toss chicken in the seasoning. Drizzle with the oil and rub seasoning all over to evenly coat.
Bake chicken in preheated oven for 16-18 minutes, or until internal temperature is 165°F (75°C) using a meat thermometer. It should be golden with crisp edges.*
Remove parchment paper. Broil (grill) on high heat during the last 2-3 minutes of cooking until golden and crisp.
Remove pan from oven, transfer chicken to serving plates and let rest for 5 minutes before serving.
OPTIONAL STEP: While chicken is in the oven, melt butter in a small skillet. Sauté garlic until fragrant (30 seconds), and remove pan from heat. Stir in parsley, then pour butter mixture into pan juices, stirring well to combine all of the flavours together.
To serve, drizzle pan juices over the chicken and garnish with freshly chopped parsley.

Nutrition Facts : Calories 166 kcal, Carbohydrate 1 g, Protein 24 g, Fat 7 g, SaturatedFat 1 g, Cholesterol 72 mg, Sodium 713 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving

JUICY OVEN BAKED CHICKEN BREAST

Juicy Oven Baked Chicken Breast image

Baked Chicken Breast is great as a main dish, salad topper, or even a sandwich protein. Learn how to bake Chicken Breast in the Oven.

Provided by Natalya Drozhzhin

Categories Easy

Time 25m

Number Of Ingredients 5

Ingredients

2 lb chicken breast ((about 4-6 pieces))
1 tsp paprika
1 tbsp garlic parsley salt
1 tbsp black pepper
2 tbsp oil (olive or avocado)

Steps:

Preheat the oven to 400°F. Place the chicken breast on a lined baking sheet.
Season the chicken breasts on all sides with oil, paprika, garlic parsley salt, and pepper.
Bake for about 20 minutes or until chicken reaches 165°F on a thermometer.

Nutrition Facts : Calories 217 kcal, Carbohydrate 1 g, Protein 32 g, Fat 9 g, SaturatedFat 2 g, TransFat 0.02 g, Cholesterol 97 mg, Sodium 176 mg, Fiber 0.4 g, Sugar 0.04 g, UnsaturatedFat 6 g, ServingSize 1 serving

Tips:

Use a whole chicken: This will give you more meat and flavor than using just breasts or thighs.
Rinse the chicken thoroughly: This will help to remove any bacteria or debris.
Pat the chicken dry: This will help the seasonings to stick to the chicken.
Season the chicken generously: Use a variety of spices and herbs to create a flavorful chicken.
Roast the chicken at a high temperature: This will help to create a crispy skin and juicy meat.
Let the chicken rest before carving: This will help the juices to redistribute throughout the chicken.

Conclusion:

Heather's Best Ever Baked Chicken is a delicious and easy-to-make recipe that is perfect for any occasion. The chicken is juicy and flavorful, with a crispy skin that is sure to please everyone at the table. With a few simple tips, you can make this recipe your own and enjoy a delicious baked chicken dinner anytime you want.