Best 3 Heath Bars Recipes

**Indulge in the Decadence: Explore a Symphony of Heath Bar Recipes**

Prepare to tantalize your taste buds with an extraordinary culinary journey centered around the iconic Heath Bar. This delectable confection, renowned for its irresistible combination of toffee, nuts, and chocolate, takes center stage in a symphony of recipes designed to satisfy every craving. From classic cookies and brownies to innovative trifles and no-bake treats, this collection offers a diverse range of culinary delights that showcase the versatility of this beloved candy bar. Whether you're a seasoned baker seeking inspiration or a novice cook eager to explore new horizons, these recipes will guide you towards creating unforgettable desserts that will leave a lasting impression on your palate.

Check out the recipes below so you can choose the best recipe for yourself!

HEATH BARS

HEATH Bars image

Next to MARS bars, HEATH bars are my favorite candy bars. These baked bars are soooo good and rich and HEATH bars are the main ingredient, so they are a winner with me (and hopefully with you, too)!

Provided by Karen..

Categories Bar Cookie

Time 35m

Yield 48 bars

Number Of Ingredients 7

Ingredients

1 cup butter, softened
1 cup firmly packed brown sugar
1 egg yolk
1 teaspoon vanilla
2 cups flour
4 -5 Heath candy bars or 4 -5 Skor candy bars, crushed (divided use)
1/2 cup finely chopped pecans

Steps:

Preheat oven to 350 degrees.
In a large bowl, beat butter well and blend in sugar, egg yolk and vanilla.
Mix in flour, 2/3 cup HEATH bars and nuts by hand.
Press into ungreased 10 x 15 inch cookie sheet.
Bake 18- 20 minutes or until browned.
Immediately sprinkle remaining HEATH bars evenly over top.
Cool slighty and cut into bars while still warm.

STARBUCKS HEATH BARS (COPYCAT)

Starbucks Heath Bars (Copycat) image

A very easy recipe to throw together. Freezes well too. Although they never last long enough to freeze.

Provided by MARIA MAC

Categories Bar Cookie

Time 40m

Yield 12-16 serving(s)

Number Of Ingredients 12

Ingredients

3/4 cup butter
3/4 cup margarine
1 1/4 cups white sugar
1 1/4 cups brown sugar
1 1/2 teaspoons baking soda
1 1/2 teaspoons salt
1 tablespoon vanilla
3 eggs
4 cups all-purpose flour
12 ounces nestle's semisweet chocolate chunks
12 ounces nestle's white chocolate chips
8 Heath candy bars, coarsely chopped

Steps:

In large bowl combine butter,margarine,white sugar,brown sugar, baking soda,salt, vanilla and eggs.
Then add flour, chocolate chunks, white chocolate chips and heath bars.
Mix well and spread batter in greased jelly roll pan (15X19). Bake at 350 for 20-25 minutes.

MARGE'S HEATH BARS

Marge's Heath Bars image

I got this recipe from my step-mom Marge. She worked very hard at a small grocery store as a checker to help support all the extra kids she inherited. As she worked long hours, she never had a lot of time to bake. This is one of her treats. These really taste like the candy bar. Old blue recipe box

Provided by deb baldwin

Categories Crackers

Time 25m

Number Of Ingredients 5

Ingredients

1 c brown sugar
2 sticks of butter (1 cup)
1/2 box keebler's: buttery club crackers (original)
1 c chocolate chips
1 c butterscotch chips

Steps:

1. Oven: 350 degrees Butter a cookie sheet.
2. Lay Keebler's Club original butter crackers over the bottom of a cookie sheet. Cover the bottom completely.
3. Combine in a pan, the butter and brown sugar. Bring to a boil and boil for 3 minutes.
4. Spread this mixture over the crackers in the cookie sheet.
5. Place sheet in a preheated oven for 5 minutes. Remove from oven.
6. Mix together the chocolate and butterscotch chips and sprinkle over top of butter crackers. (I always add a few more chips)
7. Return to oven for a few minutes for the chips to get glossy. The butterscotch chips take a little longer to melt than the chocolate chips.
8. Remove cookie sheet from oven and spread the melted chips to cover the top. Cut into bars while warm. Refrigerate.
9. Remove from cookie sheet when cold.

Tips:

Use high-quality chocolate. The better the chocolate, the better the Heath bars will taste. Look for chocolate with a high cocoa content (70% or higher) and a smooth, rich flavor.
Don't overcook the toffee. The toffee should be cooked to a golden brown color, but it should not be too hard or brittle. Otherwise, the Heath bars will be difficult to chew.
Let the Heath bars cool completely before cutting them. This will help to prevent them from crumbling.
Store the Heath bars in an airtight container at room temperature. They will keep for up to two weeks.

Conclusion:

Heath bars are a delicious and easy-to-make candy bar that can be enjoyed by people of all ages. With just a few simple ingredients, you can create a candy bar that is sure to satisfy your sweet tooth. So next time you're looking for a sweet treat, give this Heath bar recipe a try.

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