Best 4 Heath Bar Frosting For Angel Food Cake Recipes
Indulge in a culinary journey with our heavenly Heath Bar frosting, a symphony of flavors that will elevate your cakes to new heights. This delectable frosting is not just reserved for angel food cakes; it's a versatile delight that complements a variety of baked creations. Dive into the realm of possibilities with our diverse collection of recipes, each offering a unique twist on this classic frosting. From the classic Heath Bar frosting recipe to its chocolate and peanut butter variations, discover a treasure trove of flavors to tantalize your taste buds. Whether you're a seasoned baker or just starting your culinary adventure, our detailed instructions and step-by-step guidance will ensure your frosting turns out perfectly every time. Get ready to transform your cakes, cupcakes, and other desserts into irresistible masterpieces with our Heath Bar frosting extravaganza.
Let's cook with our recipes!
HEATH BAR FROSTING FOR ANGEL FOOD CAKE
This is a family favorite from DH's grandmother. It is fairly quick to make, and so yummy! ZWT 3: U.S. (Angel Food Cake popularized there) and Great Britain (toffee)
Provided by lucid501
Categories Dessert
Time 30m
Yield 1 cake, 12 serving(s)
Number Of Ingredients 10
Steps:
- Scald milk in saucepan. Mix together sugar, flour, and salt. Pour milk over dry mixture and stir. Bring to a boil, stirring constantly until thick. Let cool.
- Cream butter and powdered sugar. Add cold boiled mixture and vanilla and mix well.
- Cut cake into 3 or 4 horizontal layers and spread on frosting, sprinkle with crushed Heath bars. Frost outside of cake if desired and sprinkle with more crushed Heath bars.
- Refrigerate until serving.
ANGEL FOOD CAKE WITH CHOCOLATE WHIPPED CREAM ICING
Provided by Judy Collins
Categories Cake Chocolate Dairy Dessert Bake Fall Bon Appétit Kidney Friendly Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher Diabetes-Friendly
Yield Makes about 5 cups
Number Of Ingredients 6
Steps:
- Whisk powdered sugar, cocoa powder, milk and cream of tartar in large bowl until smooth. Cover and refrigerate until well chilled, about 1 hour. (Can be prepared 4 hours ahead.)
- Using electric mixer, gradually beat cream into chocolate mixture. Continue beating until stiff peaks form. Place cake on platter. Spread top and sides of cake with icing. Slice into wedges and serve.
HEATH BAR CAKE
Angel food cake with whipped cream frosting and a touch of Heath Bar come together to create a fluffy, airy crowd-pleaser.
Provided by amn10036
Categories Dessert
Time 1h
Yield 1 Cake, 6 serving(s)
Number Of Ingredients 5
Steps:
- Bake angel food cake as directed on box. Let cool upside down.
- To make frosting, in electric mixer, mix whipping cream until soft peaks form.Slowly add confectioners' sugar and cocoa powder. Once medium peaks form, remove from stand mixer and fold in Heath Bar crumbles.
- Note: I suggest taste testing the frosting after sugar and cocoa are added. Sweetness can be altered based on your preferences, but note that Heath bar crumbles will add some additional sweetness to frosting.
HEATH BAR ANGEL FOOD CAKE WITH CHOCOLATE WHIPPED CREAM FROSTING
This was the cake we always had for birthdays when I was growing up. It has a rich chocolate whip cream frosting that has cracked up Heath Bars in it swirled on an Angel Food Cake. Don't skimp and use Cool Whip. The taste is not the same. This may be tons of calories, but after you try it, you will agree it is well worth it! Using a store bought Angel Food Cake makes this cake quick and easy, but if you can bake a good and pretty home made cake, nothing beats the flavor! The cooking time listed is only if you bake your own cake. I'd love to hear if your family loves it like mine does!
Provided by terriers2
Categories Dessert
Time 50m
Yield 12 serving(s)
Number Of Ingredients 4
Steps:
- Brush excess crumbs off of the cake before frosting. (If you are in a hurry, using a store bought cake cuts the baking of this cake to 0, thus the cooking time is not necessarily accurate if you do not bake one).
- Whip the cream until it forms peaks that stand up.
- FOLD in the hot fudge topping, and cracked Heath Bars.
- Frost the Angel Food Cake with the above topping, including the inner circle.
- Refrigerate several hours to let it set.
- Enjoy!
Tips:
- For a richer frosting, use softened cream cheese instead of butter.
- If you don't have a stand mixer, you can make this frosting by hand with a whisk or electric hand mixer.
- To make the frosting ahead of time, store it in an airtight container in the refrigerator for up to 3 days.
- When you're ready to use the frosting, let it come to room temperature for about 30 minutes before beating it until smooth and fluffy.
- If the frosting is too thick, add a little bit of milk or cream until it reaches the desired consistency.
Conclusion:
This Heath Bar frosting is the perfect topping for an angel food cake. It's rich, creamy, and has a delicious toffee flavor. The frosting is also easy to make and can be made ahead of time. Whether you're a professional baker or a home cook, this frosting is sure to impress your friends and family.
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