Best 2 Heath Bar Cookies By Devonna Banks Of Butter Bakery Recipe By Tasty Recipes

**Indulge in the Decadent Delight of Heath Bar Cookies: A Culinary Symphony of Chocolate, Caramel, and Oats**

Prepare to tantalize your taste buds with the irresistible Heath Bar cookies, a harmonious blend of rich chocolate, gooey caramel, and hearty oats. These delectable treats, masterfully crafted by Devonna Banks of Butter Bakery and brought to you by Tasty, are a symphony of flavors and textures that will leave you craving more. Embark on a culinary journey as we delve into the secrets behind these exceptional cookies, unveiling the perfect balance of sweetness, crunch, and chewiness. Discover the culinary magic that awaits you in this treasure trove of recipes, ranging from the classic Heath Bar cookie to tantalizing variations infused with toffee bits, white chocolate chips, and even a gluten-free option. Get ready to indulge in a delightful symphony of flavors that will elevate your taste buds to new heights.

Here are our top 2 tried and tested recipes!

HEATH BAR COOKIES BY DEVONNA BANKS OF BUTTER BAKERY RECIPE BY TASTY

Heath Bar Cookies by Devonna Banks of Butter Bakery Recipe by Tasty image

Move over chocolate chip because we can't stop swooning over these Health Bar cookies from Devonna Banks, owner of Butter Bakery in Los Angeles. Crunchy on the outside with a melt-in-your-mouth middle, these cookies are a must-bake!

Provided by Matt Ciampa

Categories Bakery Goods

Time 1h23m

Yield 18 cookies

Number Of Ingredients 9

Ingredients

¾ cup granulated sugar
¾ cup light brown sugar
1 cup unsalted butter, melted
1 teaspoon kosher salt
2 large eggs, room temperature
1 teaspoon vanilla extract
2 ¼ cups all-purpose flour
1 teaspoon baking soda
6 bars Heath Bars, frozen (1.4-ounce)

Steps:

In a large bowl, stir together the granulated and brown sugars, melted butter, and salt.
Stir in the eggs until completely incorporated. Add the vanilla and stir to combine.
Add the flour and baking soda and stir until there are no lumps or white streaks.
Remove the Heath bars from the freezer and smack on the counter to break into pieces. Add to the cookie dough and fold to incorporate.
Cover the bowl with plastic wrap and chill in the refrigerator for at least 1 hour (or freeze for up to 3 months).
Preheat the oven to 350°F (180°C). Line 2 baking sheets with parchment paper.
Scoop the chilled cookie dough onto the prepared baking sheets, spacing about 2 inches apart. Bake for 11-13 minutes, or until the edges just start to brown. Let the cookies cool on the baking sheets for about 10 minutes.
Enjoy!

Nutrition Facts : Calories 203 calories, Carbohydrate 23 grams, Fat 11 grams, Fiber 0 grams, Protein 2 grams, Sugar 11 grams

HEATH BAR COOKIES BY DEVONNA BANKS OF BUTTER BAKERY RECIPE

Heath Bar Cookies by Devonna Banks of Butter Bakery Recipe image

Recreate these crunchy heath bar cookies with moist, melts-in-the-mouth goodness in the middle. It's also easy to make with Heath Bars as the base.

Provided by Sophia Ramos

Categories Cookies

Time 23m

Yield 18

Number Of Ingredients 9

Ingredients

3/4 cup granulated sugar
3/4 cup light brown sugar
1 cup melted unsalted butter
1 tsp kosher salt
2 large room temperature eggs
1 tsp vanilla extract
2 1/4 cups all-purpose flour
1 tsp Baking Soda
1.4 oz Heath Bars, frozen

Steps:

In a large bowl, stir together the granulated and brown sugars, melted butter, and salt.
Stir in the eggs until completely incorporated. Add the vanilla and stir to combine.
Add the flour and baking soda and stir until there are no lumps or white streaks.
Remove the Heath bars from the freezer and break into pieces. Add to the cookie dough and fold to incorporate.
Cover the bowl with plastic wrap and chill in the refrigerator for at least 1 hour.
Preheat the oven to 350 degrees F. Line 2 baking sheets with parchment paper.
Scoop the chilled cookie dough onto the prepared baking sheets, spacing about 2 inches apart.
Bake for 11 to 13 minutes, or until the edges just start to brown.
Let the cookies cool on the baking sheets for about 10 minutes.

Nutrition Facts : Carbohydrate 26.26g, Cholesterol 47.78mg, Fat 10.91g, Fiber 0.42g, Protein 2.43g, SaturatedFat 6.68g, ServingSize 18.00 Piece, Sodium 113.15mg, Sugar 0.00, UnsaturatedFat 2.87g

Tips:

Use room temperature butter: This will help the cookies spread evenly and bake more evenly.
Chill the dough before baking: This will help the cookies hold their shape and prevent them from spreading too much.
Don't overmix the dough: Overmixing the dough will make the cookies tough.
Bake the cookies until the edges are golden brown: Overbaking the cookies will make them dry and crumbly.
Let the cookies cool completely before frosting: This will help the frosting set properly.

Conclusion:

These Heath Bar cookies are a delicious and easy-to-make treat that are perfect for any occasion. They are sure to be a hit with your family and friends. With a few simple tips, you can make these cookies perfect every time. So what are you waiting for? Start baking today!