Best 2 Heath Bar Coffee Cake Recipes

Indulge in a delightful culinary experience with our Heath Bar Coffee Cake, a symphony of flavors that will tantalize your taste buds. This delectable cake boasts a moist and tender crumb, generously studded with the irresistible crunch of Heath Bar pieces. Its irresistible aroma, a harmonious blend of sweet and nutty notes, will fill your kitchen with an inviting warmth.

In addition to the classic Heath Bar Coffee Cake, our article offers a delightful collection of variations to cater to diverse preferences. The Sour Cream Coffee Cake introduces a luscious layer of tangy sour cream, creating a moist and velvety texture that pairs perfectly with the rich coffee flavor. For those who enjoy a touch of nutty goodness, the Streusel Coffee Cake features a generous topping of buttery streusel crumbs, adding a delightful crunch and extra layer of flavor.

If you have a sweet tooth, the Caramel Coffee Cake is an absolute must-try. It combines the classic flavors of coffee cake with a luscious caramel drizzle, resulting in a decadent treat that is sure to satisfy your cravings. And for a unique twist, the Chocolate Chip Coffee Cake incorporates an abundance of chocolate chips, creating a decadent indulgence that will leave you wanting more.

Each recipe is meticulously detailed with easy-to-follow instructions, ensuring that bakers of all skill levels can create these delectable coffee cakes with confidence. So, gather your ingredients, preheat your oven, and embark on a culinary adventure that will leave you and your loved ones utterly smitten.

Check out the recipes below so you can choose the best recipe for yourself!

HEATH BAR TOFFEE COFFEE CAKE

Heath Bar Toffee Coffee Cake image

This is a dangerous cake to have around, it's so delicious! for the members that live in Canada and cannot get heath bars use Hershey's Skor toffee pieces, sold in a 200 gram package. This cake has a sweet crunchy topping and is really easy to make. This cake is like no other, just make it and see! This cake can also be made in an 11 x 7-inch baking pan or a springform pan also.

Provided by Kittencalrecipezazz

Categories Breads

Time 50m

Yield 16 squares

Number Of Ingredients 12

Ingredients

2 cups flour
1 cup dark brown sugar (well packed)
1/2 cup white sugar
1/2 cup butter, room temperature (no substitutes!)
1/2 teaspoon salt
5 (1 1/2 ounce) Heath candy bars, chopped (or use 1-1/2 cups Skor toffee bits)
3/4 cup mini chocolate chip
1 1/2 cups chopped pecans
1 teaspoon baking soda
1 cup buttermilk
1 large egg
2 teaspoons vanilla

Steps:

Set oven to 350 degrees.
Butter a 13 x 9-inch baking pan.
In a medium bowl using an electric mixer on low speed, beat together flour, brown sugar, white sugar, butter and salt until the mixture resembles coarse meal.
Transfer 1/2 cup butter mixture to a bowl and mix in chopped Heath bars (or toffee bits (if using) mini chocolate chips and pecans; set aside.
Stir in the baking soda into the remaining butter/sugar mixture (not the one that you set aside).
Add in buttermilk, egg and vanilla; beat until JUST combined.
Transfer to prepared baking dish.
Sprinkle with reserved toffee topping evenly over batter.
Bake for about 35 minutes, or until golden brown and the cake tests done.
Cool completely in baking dish and cut into squares.

HEATH BAR COFFEE CAKE

Heath Bar Coffee Cake image

So good I usually reserve for brunches and Christmas.

Provided by Kathy Carlson

Categories Other Breakfast

Time 55m

Number Of Ingredients 11

Ingredients

2 c flour
1 c packed brown sugar
1/2 c soft butter
1/2 c sugar
1/2 tsp salt
1 tsp baking soda
1 c buttermilk
1 egg
1 tsp vanilla
1 c chopped pecans (or favorite nut)
1 c or more toffee chips or chopped skor or heath

Steps:

1. In large mixing bowl, mix first 5 ingredients on low until resembles coarse meal. RESERVE one cup for topping.
2. To remaining ingredients, add buttermilk,soda,egg,& vanilla. Mix just until combined.Pour into buttered 9 x 13 pan In small bowl, mix pecans & heath bar. Pour wet into dry reserving Toffee mixture. Mix leftover 1/2 cup dry mix with toffee /nut mixture.
3. Sprinkle over batter in pan. Bake at 350 for 30-35 minutes. Tooth pick test. Cool completely because if you cut too soon it will be mushy!

Tips:

Use softened butter: Softened butter is easier to cream with sugar, resulting in a smoother and lighter batter.
Cream the butter and sugar until light and fluffy: This will help to incorporate air into the batter, making the cake lighter and more tender.
Gradually add the eggs: Adding the eggs one at a time will help to prevent the batter from curdling.
Do not overmix the batter: Overmixing the batter can make the cake tough.
Bake the cake until a toothpick inserted into the center comes out clean: This will help to ensure that the cake is cooked through.
Allow the cake to cool completely before frosting: This will help to prevent the frosting from melting.

Conclusion:

Heath Bar Coffee Cake is a delicious and easy-to-make cake that is perfect for any occasion. With its moist and tender crumb, sweet and crunchy toffee bits, and creamy frosting, this cake is sure to be a hit with everyone who tries it. Whether you are serving it for breakfast, brunch, or dessert, this cake is sure to be a crowd-pleaser.