Best 8 Heath Bar Angel Food Cake With Chocolate Whipped Cream Frosting Recipes

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Indulge in a symphony of flavors with the delectable Heath Bar Angel Food Cake, where fluffy angel food cake meets the irresistible crunch of Heath Bar toffee bits. This heavenly creation is crowned with a luscious Chocolate Whipped Cream Frosting, making it the perfect centerpiece for any special occasion. But that's not all! This article also features a collection of equally tempting recipes, including a classic Angel Food Cake, a moist and decadent Chocolate Cake, and a rich and creamy Chocolate Mousse. Each recipe is meticulously crafted to tantalize your taste buds and leave you craving more. Embark on a culinary journey and discover the perfect sweet treat to satisfy your cravings.

Check out the recipes below so you can choose the best recipe for yourself!

ANGEL FOOD CAKE WITH WHIPPED CHOCOLATE FROSTING



Angel Food Cake with Whipped Chocolate Frosting image

This Angel Food Cake with Whipped Chocolate Frosting is light as a cloud. The frosting is made with freshly whipped cream and plenty of cocoa for a rich chocolate taste. This is a simple recipe my family has been making for decades.

Categories     dessert

Time 1h5m

Number Of Ingredients 8

1 Angel Food Cake
1 teaspoon Vanilla
3 cups Whipping Cream
1 1/2 cups Powdered Sugar
3/4 cup Cocoa
1/4 teaspoon Salt
1 cup of Raspberries
optional: 1/3 cup toasted Almonds

Steps:

  • You can either make the angel food cake from a mix (you just add water), or purchase pre-made from a grocery store. A few notes on making angel food cake: you need to let it cool completely in the pan and you need to let it cool upside-down or on its side. My mother also told me not to use a silicone pan because the cake can't cool property in a silicone pan. Once the cake is completely cooled, remove it from the pan. Then using a serrated knife, cut the top off of the cake, starting from about 1 inch down from the top of the cake. See the photos and this is make much more sense. Then use the knife to cut out some of the inside of the cake. Next, make the frosting. Combine the whipping cream, sugar, cocoa, salt, and vanilla. Beat with a mixer until stiff. Fill the scooped out section of the cake with frosting and raspberries. Place the top back on the cake. Frost the cake! Top with toasted almonds with you like. Keep the cake chilled until you are ready to serve it.

HEATH BAR CAKE



Heath Bar Cake image

Angel food cake with whipped cream frosting and a touch of Heath Bar come together to create a fluffy, airy crowd-pleaser.

Provided by amn10036

Categories     Dessert

Time 1h

Yield 1 Cake, 6 serving(s)

Number Of Ingredients 5

1 lb angel food cake mix (1 box)
1 quart whipping cream
1/2 cup Heath candy bar, crumbles
2 tablespoons cocoa powder
1/3 cup confectioners' sugar

Steps:

  • Bake angel food cake as directed on box. Let cool upside down.
  • To make frosting, in electric mixer, mix whipping cream until soft peaks form.Slowly add confectioners' sugar and cocoa powder. Once medium peaks form, remove from stand mixer and fold in Heath Bar crumbles.
  • Note: I suggest taste testing the frosting after sugar and cocoa are added. Sweetness can be altered based on your preferences, but note that Heath bar crumbles will add some additional sweetness to frosting.

HEATH BAR CAKE(EASY DESSERT RECIPE)



Heath Bar Cake(Easy Dessert Recipe) image

This Heath Bar cake features a moist and fudgy chocolate cake infused with milky caramel and finished with whipped cream and crunchy Heath bits. Yum!

Provided by insanelygood

Categories     Desserts     Recipes

Time 50m

Number Of Ingredients 8

1 (18-ounce) box German chocolate cake mix
3 eggs, room temperature (or as your cake mix requires)
1/3 cup oil (or as your cake mix requires)
1 1/3 cups water (or as your cake mix requires)
1 cup caramel ice cream topping (i.e., Smuckers)
1 (14-ounce) can of sweetened condensed milk
1 (12-ounce) container frozen whipped topping, thawed
3-4 Heath candy bars, chopped

Steps:

  • Preheat the oven to 350 degrees Fahrenheit. Grease the bottom and sides of a 9x13-inch baking dish with non-stick spray or butter. Or, line it with parchment paper.
  • In a large bowl, beat together cake mix, eggs, oil, and water for 1-2 minutes, or until well-combined.
  • Pour the cake batter into the greased/lined pan. Bake for 30 to 35 minutes, or until a toothpick inserted into the center comes out clean.
  • Allow the cake to cool slightly for 10-15 minutes. Then, poke holes into the warm cake with a large fork or skewer.
  • Pour caramel and sweetened condensed milk over the cake. Allow the cake to cool completely.
  • Spread whipped topping evenly over the cake and top with chopped Heath bars. Refrigerate for at least 4 hours. Serve chilled, and enjoy!

Nutrition Facts :

HEATH BAR FROSTING FOR ANGEL FOOD CAKE



Heath Bar Frosting for Angel Food Cake image

This is a family favorite from DH's grandmother. It is fairly quick to make, and so yummy! ZWT 3: U.S. (Angel Food Cake popularized there) and Great Britain (toffee)

Provided by lucid501

Categories     Dessert

Time 30m

Yield 1 cake, 12 serving(s)

Number Of Ingredients 10

2 cups whole milk
1/3 cup sugar
1/3 cup flour, plus
2 tablespoons flour
1 pinch salt
1 cup butter
1 cup powdered sugar
1 teaspoon vanilla
4 -6 Heath candy bars
1 angel food cake (store-bought or homemade)

Steps:

  • Scald milk in saucepan. Mix together sugar, flour, and salt. Pour milk over dry mixture and stir. Bring to a boil, stirring constantly until thick. Let cool.
  • Cream butter and powdered sugar. Add cold boiled mixture and vanilla and mix well.
  • Cut cake into 3 or 4 horizontal layers and spread on frosting, sprinkle with crushed Heath bars. Frost outside of cake if desired and sprinkle with more crushed Heath bars.
  • Refrigerate until serving.

ANGEL FOOD CAKE WITH YUMMY CHOCOLATE WHIPPED CREAM ICING



Angel Food Cake with YUMMY Chocolate Whipped Cream icing image

This frosting adds so much to a plain Angel Food Cake. I have had good luck with both purchased cakes, cakes from mixes, or cake from scratch (really too much work when the mix is just as good). You could also use this on other cakes but is perfect with the lightness of Angel Food.

Provided by Kimke

Categories     Dessert

Time 15m

Yield 12 serving(s)

Number Of Ingredients 6

1 cup powdered sugar
1/2 cup unsweetened cocoa powder
1/4 cup milk
1 pinch cream of tartar
2 cups chilled whipping cream
1 prepared angel food cake (either purchased premade or baked by YOU!)

Steps:

  • Mix all ingredients (except cake) on high with mixer until light and fluffy (5-10 minutes) Ice cake with frosting; You can cut the cake into 2 layers and also put frosting in middle.
  • Especially good to put some toffee candy on top of the frosting in the center of the cake also.

CHOCOLATE WHIPPED CREAM ANGEL FOOD CAKE



Chocolate Whipped Cream Angel Food Cake image

To make a plain angel food cake extra special, try adding this whip cream mixture to the inside of cake. It is so fluffy and delicious.-Mary Beth Jung, Hendersonville, North Carolina

Provided by Taste of Home

Categories     Desserts

Time 25m

Yield 12 servings.

Number Of Ingredients 4

1 pint heavy whipping cream
6 tablespoons baking cocoa
6 tablespoons sugar
1 prepared angel food cake (8 to 10 ounces)

Steps:

  • In a 1-1/2-qt. bowl, combine cream, cocoa and sugar; stir until well mixed. Refrigerate 8 hours or overnight. With an electric mixer, beat the cream mixture on low speed until frothy; increase speed to high and beat until stiff. Using a serrated knife, split cake into two horizontal layers. With the tines of a fork, remove a portion from the cut sides of the top and bottom layers to form a tunnel when the layers are place together. Frost entire cake with remaining whipped cream. Chill. Cake may be prepared a day ahead.

Nutrition Facts : Calories 175 calories, Fat 15g fat (9g saturated fat), Cholesterol 54mg cholesterol, Sodium 33mg sodium, Carbohydrate 10g carbohydrate (8g sugars, Fiber 1g fiber), Protein 1g protein.

CHOCOLATE BAR ANGEL FOOD CAKE



Chocolate Bar Angel Food Cake image

Make and share this Chocolate Bar Angel Food Cake recipe from Food.com.

Provided by Ann 3

Categories     Dessert

Time 30m

Yield 10 serving(s)

Number Of Ingredients 3

1 angel food cake
8 ounces Cool Whip (1 container)
5 ounces Hershey chocolate candy bars (1 large size)

Steps:

  • Shave the large hershey bar with a grater.
  • In a bowl fold chocolate bar shavings into the cool whip.
  • Frost pre made angel food cake generously.
  • Also wonderful with strawberries.

Nutrition Facts : Calories 301.1, Fat 10.1, SaturatedFat 7, Cholesterol 3.3, Sodium 320.2, Carbohydrate 48.6, Fiber 0.6, Sugar 30.7, Protein 5

ANGEL FOOD CAKE WITH CHOCOLATE WHIPPED CREAM ICING



Angel Food Cake with Chocolate Whipped Cream Icing image

Provided by Judy Collins

Categories     Cake     Chocolate     Dairy     Dessert     Bake     Fall     Bon Appétit     Kidney Friendly     Vegetarian     Pescatarian     Peanut Free     Tree Nut Free     Soy Free     Kosher     Diabetes-Friendly

Yield Makes about 5 cups

Number Of Ingredients 6

1 cup powdered sugar
1/2 cup unsweetened cocoa powder
1/4 cup milk
Pinch of cream of tartar
2 cups chilled whipping cream
1 prepared angel food cake

Steps:

  • Whisk powdered sugar, cocoa powder, milk and cream of tartar in large bowl until smooth. Cover and refrigerate until well chilled, about 1 hour. (Can be prepared 4 hours ahead.)
  • Using electric mixer, gradually beat cream into chocolate mixture. Continue beating until stiff peaks form. Place cake on platter. Spread top and sides of cake with icing. Slice into wedges and serve.

Tips:

  • Use a large mixing bowl to ensure that there is enough room for the ingredients to be properly combined.
  • Make sure the egg whites are at room temperature before beginning. This will help them reach their full volume when beaten.
  • Beat the egg whites gradually, starting on low speed and increasing to high speed as they begin to foam. This will help prevent them from becoming overbeaten.
  • Add the sugar slowly, one tablespoon at a time, while continuing to beat the egg whites. This will help prevent the sugar from crystallizing and will ensure that it is evenly distributed throughout the mixture.
  • Fold the flour into the egg white mixture gently using a spatula. Overmixing can cause the cake to deflate.
  • Bake the cake in a preheated oven. This will help ensure that the cake rises evenly and doesn't sink in the middle.
  • Let the cake cool completely before frosting it. This will help prevent the frosting from melting.
  • When making the chocolate whipped cream frosting, be sure to use heavy cream that is at least 35% fat. This will help the frosting whip up thick and fluffy.
  • Add the chocolate chips to the frosting just before serving. This will prevent them from melting and becoming soggy.

Conclusion:

Angel food cake is a classic dessert that is perfect for any occasion. It is light and fluffy, with a delicate flavor. The chocolate whipped cream frosting adds a rich and decadent touch, making this cake a truly special treat. Whether you are serving it at a party or enjoying it as a simple dessert, this cake is sure to please everyone.

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