Best 3 Hearty Winter Vegetable Soup Recipes

Feast your senses on a culinary journey through the bounty of winter's harvest with our hearty winter vegetable soup. This delectable symphony of flavors brings together the finest seasonal vegetables, each contributing its unique charm to create a symphony of wholesomeness and taste. From the earthy sweetness of carrots and parsnips to the robust notes of kale and hearty lentils, this soup is a celebration of nature's goodness. Discover a symphony of textures, from the velvety softness of pureed vegetables to the delightful crunch of croutons, all harmonizing to create a textural experience that engages your palate. Savor the warmth of aromatic herbs and spices, gently coaxing out the natural flavors of each ingredient, leaving you with a lingering satisfaction that only a hearty bowl of soup can provide. Embrace the essence of winter with our hearty vegetable soup, a culinary masterpiece that nourishes both body and soul.

Additional Recipes to Delight Your Palate:

Roasted Vegetable Soup: Embark on a culinary journey where roasted vegetables take center stage. This symphony of colors and flavors features a medley of caramelized carrots, tender parsnips, and vibrant bell peppers, all roasted to perfection. Immerse yourself in the rich, smoky notes imparted by roasting, creating a soup that is both comforting and sophisticated.

Creamy Chicken and Wild Rice Soup: Indulge in the comforting embrace of creamy chicken and wild rice soup. Tender pieces of chicken harmoniously blend with the nutty flavor of wild rice, enveloped in a velvety broth enriched with vegetables and herbs. Experience the perfect balance of creaminess and heartiness, making this soup a classic for a reason.

Loaded Baked Potato Soup: Prepare to tantalize your taste buds with a culinary masterpiece inspired by the beloved loaded baked potato. This soup captures the essence of a fully loaded baked potato, featuring tender potatoes, crispy bacon, melted cheese, and a hint of sour cream. Dive into a creamy indulgence that satisfies your cravings and warms your soul.

Butternut Squash Soup: Embrace the vibrant hues and sweet flavors of butternut squash in this velvety and nourishing soup. Roasted butternut squash lends its natural sweetness, complemented by aromatic spices and a touch of cream. Experience the velvety texture that caresses your palate, making this soup a delightful treat for any occasion.

Slow Cooker Beef Stew: Embark on a slow-cooked adventure with our hearty beef stew. Tender chunks of beef, slow-simmered in a rich and flavorful broth, are joined by an array of vegetables, creating a comforting and satisfying meal. Savor the melt-in-your-mouth texture of the beef and the medley of vegetables, all infused with a symphony of spices and herbs.

Let's cook with our recipes!

HEARTY WINTER-VEGETABLE SOUP

Hearty Winter-Vegetable Soup image

On a chilly day, this rustic soup -- made with potatoes, leeks, butternut squash, and escarole -- will warm you right up. Serve it with our Popovers.

Provided by Martha Stewart

Categories Food & Cooking Soups, Stews & Stocks Soup Recipes

Number Of Ingredients 16

Ingredients

2 tablespoons extra-virgin olive oil
4 leeks, white and pale-green parts only, halved lengthwise, cut into 1-inch pieces, and washed well
3 celery stalks, cut on the bias into 1/2-inch-thick pieces
3 medium carrots, cut into cubes
2 garlic cloves, crushed
2 pinches of red-pepper flakes
Coarse salt and freshly ground pepper
5 1/4 cups homemade or store-bought low-sodium chicken stock
1 1/2 cups water
1 small (1 to 1 1/2 pounds) butternut squash, peeled and cut into cubes
2 Yukon Gold potatoes (about 12 ounces), cut into cubes
1 head escarole, cut into 1-inch-thick ribbons
1 can (15 ounces) chickpeas, drained and rinsed
2 tablespoons fresh lemon juice
2 tablespoons thinly sliced fresh mint
2 tablespoons thinly sliced fresh dill

Steps:

Heat oil in a large Dutch oven or stockpot over medium-high heat. Cook leeks, celery, carrots, garlic, red-pepper flakes, and 1 teaspoon salt, stirring occasionally, until leeks are translucent, about 5 minutes. Add stock and water, and bring to a boil.
Add squash and potatoes. Return to a boil. Reduce heat, and simmer, partially covered, until vegetables are tender, about 15 minutes. Stir in escarole and chickpeas, and return to a boil. Stir in lemon juice and herbs. Season with salt and pepper.

HEARTY VEGETABLE SOUP

Hearty Vegetable Soup image

A friend gave me the idea to use V8 juice in vegetable soup because it provides more flavor. My best vegetable soup recipe is perfect to prepare on a crisp autumn afternoon. -Janice Steinmetz, Somers, Connecticut

Provided by Taste of Home

Categories Dinner Lunch

Time 1h45m

Yield 16 servings (4 quarts).

Number Of Ingredients 22

Ingredients

1 tablespoon olive oil
8 medium carrots, sliced
2 large onions, chopped
4 celery ribs, chopped
1 large green pepper, seeded and chopped
1 garlic clove, minced
2 cups chopped cabbage
2 cups frozen cut green beans (about 8 ounces)
2 cups frozen peas (about 8 ounces)
1 cup frozen corn (about 5 ounces)
1 can (15 ounces) garbanzo beans or chickpeas, rinsed and drained
1 bay leaf
2 teaspoons chicken bouillon granules
1-1/2 teaspoons dried parsley flakes
1 teaspoon salt
1 teaspoon dried marjoram
1 teaspoon dried thyme
1/2 teaspoon dried basil
1/4 teaspoon pepper
4 cups water
1 can (28 ounces) diced tomatoes, undrained
2 cups V8 juice

Steps:

In a stockpot, heat oil over medium-high heat; saute carrots, onions, celery and green pepper until crisp-tender. Add garlic; cook and stir 1 minute. Stir in remaining ingredients; bring to a boil. , Reduce heat; simmer, covered, until vegetables are tender, 1 to 1-1/2 hours. Remove bay leaf.

Nutrition Facts : Calories 105 calories, Fat 2g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 488mg sodium, Carbohydrate 20g carbohydrate (9g sugars, Fiber 5g fiber), Protein 4g protein. Diabetic Exchanges

HEARTY WINTER VEG SOUP

Hearty winter veg soup image

The perfect soup for those warm cosy nights - it's vegetarian and a good source of calcium, folic acid and vitamin C, too!

Provided by Good Food team

Categories Dinner, Lunch, Main course, Soup, Starter, Supper

Time 25m

Number Of Ingredients 8

Ingredients

1 tbsp olive oil
2 garlic cloves , crushed
1 swede , peeled and cut into chunks
4 large carrots , peeled and cut into chunks
3 sprigs thyme , leaves removed and roughly chopped
850ml vegetable stock
500ml semi-skimmed milk
2 x 410g cans mixed beans in water, drained

Steps:

Heat the oil in a large saucepan, then gently soften the garlic without colouring. Tip in the swede, carrots and two-thirds of the thyme, then pour in the stock and milk. Bring to the boil, then simmer for 15 mins.
Ladle a third of the soup into a blender, whizz until smooth, then pour back into the pan along with the beans. Check for seasoning, then return to the heat and warm through. Serve sprinkled with the remaining thyme and some warm, crusty bread rolls.

Nutrition Facts : Calories 307 calories, Fat 7 grams fat, SaturatedFat 2 grams saturated fat, Carbohydrate 47 grams carbohydrates, Sugar 27 grams sugar, Fiber 14 grams fiber, Protein 17 grams protein, Sodium 0.99 milligram of sodium

Tips:

Use fresh, seasonal vegetables. This will ensure that your soup is packed with flavor and nutrients.
Don't be afraid to mix and match vegetables. There are endless possibilities when it comes to creating hearty winter vegetable soup, so feel free to experiment with different combinations until you find one that you love.
Add some herbs and spices to taste. This will help to enhance the flavor of the soup and make it even more enjoyable.
Let the soup simmer for a while. This will allow the flavors to meld together and develop a rich, complex taste.
Serve the soup with crusty bread or a simple salad. This will help to round out the meal and make it even more satisfying.

Conclusion:

Hearty winter vegetable soup is a delicious, nutritious, and easy-to-make meal that is perfect for a cold winter day. With its simple ingredients and endless possibilities for customization, this soup is sure to become a family favorite.